If you own a restaurant, you are probably already aware that one of the most essential elements of your kitchen is the hood system. Whether or not it can function properly will certainly influence how the food is prepared, how efficient your chef is, and more importantly, it will influence how the food tastes like.
Besides it influencing the aforementioned things, for any restaurant, it is a fundamental necessity, not only for compiling with the local regulations and law, and the state fire regulations but, it will also keep the entire building safe. Just installing it is not sufficient, you must ensure that it is repaired, washed, and functional at all times.
But, you might be relatively new to the entire industry, you might be wondering – why is it important to clean my kitchen hood system? Fortunately for all restaurant owner that is looking for an answer to this question, this article could be able to help. Let’s take a closer look at the top 5 reasons for regularly maintain this important part:
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1. You Can Prevent Fires That Spread Quickly
Naturally, you do not want this happening to you, however, if you allow the grease to slowly build-up, the chances of a fire starting will be quite high. When left dirty, the vapors can get stuck on the exhaust cover and ductwork, and when the temperatures rise, it can easily ignite. Keep in mind, it will spread incredibly fast, which is exactly why you need to prevent this from happening.
Additionally, this is one of the most crucial things that you could do, especially if you have a fire and health assessment coming soon. Trust me, without passing it, there is no way to protect people and you also won’t be able to keep your business running.
2. The Air Flow Will Be Improved
Are you wondering why your bills keep getting hired? Well, you should take a look at the equipment you are using. When such a device is left unmaintained, it will try to operate harder, which can result in more energy consumption, which means that you’ll be getting a higher bill.
This is why you must ensure that you hire a professional hood system maintenance company such as Premier Grease. They won’t only know how to properly clean the system, but, they’ll also tell you about its overall condition, as well as if it needs to be repaired or fixed in order to improve the airflow.
3. You’ll Save Money
Now, you are probably confused with the ‘saving money’ part, but, it is entirely true! For instance, hiring a company like the aforementioned one will ensure that all the parts are working, which means that they will last longer. On the other hand, if it is not maintained frequently, it can lead to some really expensive repairs.
Also, you should keep in mind that replacing specific parts can be quite expensive, which is again why you need to frequently take care of your system. And since cleaning it will keep the fan motor operating properly, you’ll be able to reduce the overall time needed to maintain the system.
4. Say ‘Goodbye’ to Bacteria, Dirt, Critters, and Bugs
There is nothing more disgusting than seeing critters, bugs, grime, dirt, and filth in a restaurant kitchen. And, no matter how much you try and solve the problems you have with critters or bugs, they’ll keep coming back for the delicious grime that is in your hood system. Do not allow them to start crawling out of the system, instead, take care of it and rest assured that everyone will be satisfied at the end of the day.
5. You’ll Prevent Foodborne Illnesses
If there is one thing that you need to take away from this article, it is the fact that a dirty hood system can lead to some serious health consequences, including food poisoning. This can lead to some really negative reviews, which in return can easily shut the doors of your business.
Additionally, if a customer gets a foodborne illness, they will possibly call the health inspection and once they see the dirty hood system, you might have to pay some really big fines. Not to mention, if the illness gets extremely serious and severe, the person who got it can actually sue you, which is something that you’ll want to avoid at all costs.
So When Should I Clean It?
The answer to this question will mostly depend on the type of restaurant you run, as well as how much cooking you’re doing on a daily level. However, there are some guidelines that could assist you with determining when you’ll need to schedule a professional cleaning. The guidelines that you should follow are:
- Each Month – if you have stoves that operate on wood or charcoal, if your establishment works 24/7, and if you prepare fast food,
- Every Four Months – if you prepare high to moderate volumes of food and if your work 24/7,
- Every Six Months – if you serve pizza, moderate volumes of food, and if you do not operate 24/7,
- Once in a Year – if it is over an appliance that is not used for cooking meals with grease, if you operate occasionally, and if you do not prepare a lot of food.
Why Should I Choose to Hire Experts?
Although it might look like a relatively simple process, it is actually quite daunting and complex. This is why it is always safer to opt for professional services instead of doing it by yourself. Additionally, the experts that will clean the entire system will be able to inform you if something needs replacing or fixing, which is something you may not be able to do on your own.
As you can see, there is a wide range of reasons why you should opt for maintaining and sanitizing your kitchen hood system regularly. Not only will it prevent possible fires, but, it will drastically influence how your food is cooked, and more importantly how it tastes like – which is why you must ensure that you clean it often.
Hence, now that you are aware of all the reasons for cleaning this important part of any restaurant kitchen, you may not want to lose any more time. Instead, you should open up your Internet browser and start searching for a professional cleaning company that will take care of everything instead of you.