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Taqueria: "Los cocuyos"

User Image maryceleste512 Posted: Mar 17, 2018 3:49 AM (UTC)
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We ate a lot of yummy tacos this trip, but Billy discovered his favorite today—the suadero taco, almost like a confit, cooked in its own juice and wrapped in a mixture of different types of fats: suadero (brisket), tripe, chorizo (sausage), and pig's head, all cooked in the same pot. Then it’s finished by frying the meat over the sheet of steel, just to give it a crisp around the edges, topped with radish, cilantro, onion, their spicy red salsa made with avocado and habanero, and a squeeze or two of lime. Santo suadero! Oh and the lengua was legit too, so he said.
(Video posted for sizzle and smoke experience)
User Image ingridsu Posted: Mar 17, 2018 1:13 AM (UTC)
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La felicidad... 🤤🌮
User Image katetelfeyan Posted: Mar 17, 2018 12:33 AM (UTC)
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🧠+👅+🐷+ <tripe emoji>
User Image spindlegram Posted: Mar 15, 2018 5:35 AM (UTC)
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I pointed at some things in a big cauldron that I was pretty sure were not brains or organs, and the guy machete’d them into lil taco meats and ay por dios they were good. #🇲🇽 #🌮 #cdmx
User Image spindlegram Posted: Mar 15, 2018 5:23 AM (UTC)
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“The Fireflies” = great guys, amazing service, and phenomenal tacos. #🇲🇽 #cdmx #🌮

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