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Take a break from everything pumpkin and make these 🍌 BANANA CREAM PIE BARS!! 😍 the recipe couldn’t get any easier.... just throw stuff in the food processor and freeze! 🙋🏽 That’s my kinda recipe!
Crust:
1 cup @goodzebra Vanilla Animal Crackers
1 cup oats
1/4 cup dried plums
2 @thatsit Banana Bars
2 tbsp coconut oil
2 tbsp almond milk

First, blend all crust ingredients in your food processor until smooth. Throw in the freezer while you make the filling.
I got inspiration for the filling from @swoon.food but changed a few of the ingredients to items that I already had in my kitchen!
Filling:
2 cups cashews (soaked overnight)
1/2 cup almond milk
3 ripe bananas
2 tbsp honey
1/4 cup coconut oil

Mix all filling ingredients until smooth. Pour on top of the crust. Freeze for at least 4 hours before slicing. Transfer to fridge until you’re ready to eat! You can also store in the freezer and just let them thaw for a few minutes when you’re ready to eat. I had a few of my friends taste test these at our women’s conference at church yesterday and they all loved them!! 🤗
A must have dessert to finish Sunday roast. This is my homemade ‘Apple and Rhubarb crumble’ with single cream and #mands caramel icecream. Now we all so full and cant move 😂 💗💚❤️💙.
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. @marksandspencer
#britishdessert #crumble #appleandrhubarb #rhubarb #hotandcold #foodporn #foodblogger #foodstagram #foodphotography #food #eat #deliciousfood #deliciousdessert #britishfood #homechef #instagoodfood #instafood #foodig #yummyfood #yummydessert #yum #nom #nomnom #milesofjourney
Simple, healthy, satisfying and DELISH! My kids went crazy for strawberries with Greek yoghurt and cinnamon. #yummydessert #healthydessert #healthytreat #momlife #familytime #familymeal #gosiacanofitness

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