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User Image Posted: Feb 24, 2018 12:20 AM (UTC)

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A fantastic tasting sesh at l’Abattoir in Gastown w/ Eric Texier and his wonderful, wonderful array of Rhône Valley natural wine. Clairette, Syrah, and Grenache - oh, my! If you like your wines FRESH w/ generous acid, follow ‘em up!
User Image merfthewinemaker Posted: Feb 23, 2018 11:10 PM (UTC)

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User Image drinksforgayz Posted: Feb 23, 2018 11:02 PM (UTC)

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There’s nothing better than knocking back a couple of martini’s snuggled up in an oversized Wine T-shirt 😩🍾🍷@ltsalwayswinetime wants everyone to experience this bliss and are having 50% OFF all clothing Items for today only! 🤷‍♀️ Don’t miss out 💦😍❤️
Shop at
or check the link in their bio @ltsalwayswinetime
User Image gregory_h_whitten Posted: Feb 23, 2018 10:33 PM (UTC)
1 Clarendon
IAD✈️CDG for some sourcing research in champagne @lesclimatsimports!
User Image bin412pgh Posted: Feb 23, 2018 10:26 PM (UTC)
2 Hefe
Meaty, smoky, peppery, beef jerky and dried Provençal herbs in a glass along with chewy dark ripe blackberry flavors. High atop Spring Mountain in the Napa Valley, @keenanwinery grows grapes of incredible concentration without losing focus. What a place, what a wine! I hope our ‘13 and ‘14 are quietly aging in the cellar right now as well as this beauty did.

With the last weeks of winter upon us, start a fire and warm up with a nice bottle of Syrah. Happy Friday!
#bin412 #wine #pittsburghwine #wineeducator #wineconsultant #drinkwine #syrah #springmountain #keenanwine #sommforhire #winesofinstagram #winephotography #drinkpittsburgh #mountainwine #vino #vin #winelovers #pittsburghsomm #happyfriday #winetime
User Image Posted: Feb 23, 2018 9:56 PM (UTC)

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Line Shack Winery San Antonio Valley Cabernet Sauvignon 2014 Monterey, California

It’s Friday and I’m ready for my Cabernet fix. This week it’s a great one from Monterey County.

Dark Inky in color with a nice purple/ brick rim.

Fruity nose of blackberries, blueberries, toasted oak, vanilla, alcohol, dried figs, cooked cherries, licorice, light smoke, spices, light cloves, dark chocolates and black pepper.

Medium plus in body with medium acidity and long, thick legs.

Dry and very fruity on the palate with blackberries, black currants, sweet plums, cooked cherries, oak, vanilla, licorice, cloves, herbs, spices, cola, dark chocolates, coffee, pencil lead, peppercorn, leather and tobacco.

Long finish with round tannins, spices and tangy cranberries.

This is a nice surprise. A wonderful Cabernet from San Antonio Valley. This 4 year old is peaking now. Well-balanced with nice complexity and a great mouthfeel. Rich, spicy and extracted, but not in your face, kind of red.

Good right out of the bottle and better as it opens up (30 minutes).
Great for parties or as a sipping wine by the porch. Enjoyable by itself or with food, like a nice piece of steak.

Showing lots of sediments, so probably unfiltered.

A blend of 85% Cabernet Sauvignon and 15% Petite Sirah. Aged in French oak (20%), for 9 months.


14.9% alcohol by volume.

90 points. $18. .
#wineporn #winetime #roseallday  #winephotography #winebottle #winesnob #winedown #cheers #winelover #California #winetime #drinkup  #winestagram #vivino #sommelier #winelover #winery #wein  #ワイン  #dinner #winewednesday #winecellar #gewurztraminer #grenache  #malbec #cabernet #Californiawine
Gran tarde de vinos con 8 deliciosas botellas de L'Empordà 👏🏻🔝
Los vinos: 🍷🍷🍷🍷🍷🍷🍷🍷
(1) AV Bodeguers Suneus Blanc 2016
(2) Tocat de l’Ala Blanc 2015
(3) Espelt Sol i Vent 2016
(4) La Vinyeta Puntiapart 2015
(5) Mas Llunes Rhodes 2015
(6) La Vinyeta Llavors 2015
(7) AV Bodeguers Suneus Negre 2014
(8) Castell Perelada Finca La Garriga 2007
Y ya preparando la próxima cata de vinos de otra interesante zona vitivinícola 🍇🍷🍷
¿Tenéis alguna zona preferida? 😉

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