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User Image drinkyour_whiskey Posted: Jan 22, 2018 8:35 PM (UTC)

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Parker’s Heritage Collection - you have to admire putting out a different product every year rather than the same variation on a limited edition. They’re not all perfect, but they are interesting and different. I haven’t opened my PHC11 yet, but I’m looking forward to it. .
@heavenhilldistillery @charliegraham23 🐾 Follow us @drinkyour_whiskey 💝 💕 Make sure you push like follow for daily pics! 😃 💞 Thank you my friend
Via: @whiskey_of_the_people

#americanwhiskey #whiskeyshots #whistlepig #drinkwhiskey #whisky #whiskeylife #whiskeybar #whiskeyontherocks #whiskeybarrel #whiskeylover #whiskeytasting #WhiskeyGram #Whiskeys
Our 2nd exclusive single barrel of Wyoming Whiskey Bourbon is here, and another cracker! Bottled at 53.3% from a single barrel, #3483, that gave us but 192 bottles. Pop into the store for a taste! Wyoming is a wheated Bourbon, and always rich but delicate in character.

Andrew's Tasting Note

Nose: creamy, decadent and doughy; like walking into a warm, French bakery, early on a cold morning; the air is filled with the aromas of fresh bread, buttery croissants, pain au chocolate, pastries and glazed fruit flan; some lovely dark sugars, bright orange and dark fruits.

Palate: doughy, creamy and fruity; still soft, more fruits than the nose lets on: orange, melons and spicy mango salsa; the dried dark fruits appear at the back of the palate; some perfumed-floral tones with crisp decadent spice: candied ginger and cinnamon sticks dry out into cloves and black pepper.
Finish: coating, warm and spicy; stays decadent with fading creamy oak, gentle fruits and sugars.
Comment: most of the time I feel Bourbon is best suited in an Old Fashioned; but who needs bitters, sugar and orange peels when you have all of that and more right in the bottle; this is another stellar barrel of Kirby Wyoming's finest!
Evan's Tasting Note

Nose: Buttermilk Pancakes drizzled with syrup. Raspberry jam, blueberries, blackberries, freshly peeled peaches, light toffee and caramel notes, light mint, oak shavings and vanilla.

Palate: Rich and spicy. Peaches and cream, marmalade, blackberry jam, baked apples, cinnamon buns, kettle corn, roasted almonds and black licorice candies.

Finish: Smooth and warm. Wonderfully palate coating with spice notes to keep it from being cloying.

Comment: This is the second Wyoming Bourbon single cask we have selected for KWM and we couldn't be happier. It is a different beast compared to our first cask: more subtle and integrated and not as brash and in your face. It is incredibly well-rounded in style. $97
S’long Monday! | |

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Our first #empirerye has landed from @copperseadistilling. When you see the Empire Rye Seal on a bottle you know it is a minimum of 75% New York state rye in the bottle (higher than required to be called a rye whiskey), distilled to less than 161 proof, barreled at no more than 115 proof under and aged at least two years in new charred oak barrels. A concept we can get behind with so many companies not being transparent about what is in the bottle and where it came from. Be on the lookout for more Empire Ryes to hit our shelves soon.
Remember, you can taste early on Fridays or Saturdays, our bar opens at 3pm, kitchen opens at 5pm on Fridays, Saturdays and Sundays.

#rye #ryewhiskey #whiskeygram #whiskeylover
User Image atticatthesherman Posted: Jan 22, 2018 7:37 PM (UTC)
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Thank you @when_fernet_met_tequila @this_whiteleys_house @christopherallenbarragan for another wonderful @nelsons_blood Pop-Up Bar! You guys are truly exceptional! Cheers and here’s to the next one! 🥃🥂
User Image mtn_man_wilson Posted: Jan 22, 2018 6:34 PM (UTC)
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Man these bad boys are heavy. I think there's a couple gallons of whiskey still in the wood hahaha.
Mural no.4 is changing the game. Previous ones have the charcoal or inside of the barrel facing out with the rings over top. Switching it up, to have the outside of the barrel being the front. I'm liking this because the rust stains from where the rings were show and add that character.
Always for purchase. Hope you enjoy & Cheers

#supportlocalartist #art #artistsoninstagram #artist #artlovers #woodworking #barrels #breckenridgecolorado #alcohol #whiskeylover
User Image karenvanvloten Posted: Jan 22, 2018 6:13 PM (UTC)

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---------SCOTCH SOUR------. On January 25 Robert Burns Day celebrates the life of the Scottish poet and lyricist whose best known work is Auld Lang Syne. And no..,I will not be eating Haggis. This is a great cocktail to serve especially as introduction to Scotch. I find most people love Scotch...or learn to like it . Slainte! Makes 1 serving and I used @glendronach 12 yr. Highland single malt scotch. - 1.5 oz. single malt scotch - 1 oz. freshly squeezed lemon juice - 3/4 oz. simple syrup - 1 egg white . Shake all ingredients with ice for 30 seconds then remove ice and shake well for a minute to get optimum foam. Pour into an ice filled glass. #whatskarendrinking
🌟 Sonny Molloy's Bar Galway🌟

How did our Whiskey bar get it's name?? It was once a famous drapery shop ran by one of Galway’s best loved characters, Sonny Molloy.

When transforming the building into a bar it seemed only fitting to name it after the man himself and so Sonny Molloy's Bar Galway was born! In fact, the bar is still the same counter as when Sonny himself worked behind it!

Next time you join us for a drink, raise a toast to Sonny! If having a whiskey he favoured a Redbreast Whiskey 12 Year Old or on special occasions a dram of Jameson Irish Whiskey 18 Year Old. #sonnymolloy #whiskeybar #whiskey #whiskeylover #galway #peopleofgalway #galwaypeople #galwaycity #galwaybar #bar #pub #irishpub #ireland #irish #local

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