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#waltersportland1,476 POSTS

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Black Skillet Seared Oyster Chile Shrimp and Guanciale, Sweet Potato “Risotto,” Cashew Mint Pesto, Chile Threads
Pan Seared Local Haddock, Oyster Mushrooms, Edamame & Sea Beans Sautéed with Shisho Rice and Kombu Shiitake Compound Butter, Matcha-Yuzu Reduction
User Image waltersportland Posted: Apr 14, 2018 1:52 PM (UTC)
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Grilled Lamb Sirloin Kabob, Crispy Falafel, Tzatziki, Mint Gelee, pickled red onions
Chocolate Mousse, Cajeta Center, Almond Chocolate Coat, Chocolate Cookie
User Image waltersportland Posted: Apr 12, 2018 10:04 PM (UTC)
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Sumac-dusted Salmon, Dried Chickpea-Cucumber Couscous, Chervil Yogurt, Blood Orange-Cinnamon Reduction, Pea Tendril Salad
User Image waltersportland Posted: Apr 8, 2018 12:14 AM (UTC)
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Grilled Lamb Sirloin, Charred Eggplant, Tomato Water Israeli Cous Cous with Okra and Tomato, Green Harissa
“Fish Fries” Panko Fried Smelts, Thai Basil, Lime, Toasted Garlic, Pickled Fresno, Thai Soy-Caramel Drizzle
Galette, Bacon, Yukon Fingerling Coins, Caramelized Shallots, Brie, Black Pepper Honey
Lemon Tart, Strawberry Leather, Torched Meringue
Grilled Grouper, Rice Pilaf, Refried Cattlebeans, a Salsa Verde, Flambé Plantains
Pan Seared Local Flounder, Celeriac Almond Puree, Herb Roasted Fingerling Potatoes, Caramelized Shallot, Cherry-Rhubarb Mustard Gastrique with Rye Crumb
Seared Korean Rice Cakes, Slivered Baby Bok Choy, Ground Pork, Red Chile Sauce
Filet Mignon Tartare with a Farm Egg, Focaccia Crostini
User Image waltersportland Posted: Mar 25, 2018 1:06 AM (UTC)
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Grilled Atlanta Swordfish, romesco, toasted freekah, charred eggplant, black garlic creme, almond Parmesan crumble #swordfish #romesco #freekah #charred #eggplant #blackgarlic #almond #parmesan #crumble #portland #maine #dinnerspecial #waltersportland
Thai-glazed Shrimp, Coconut Mango Sticky Rice, Red Curry Peanut, Coconut Creme
User Image waltersportland Posted: Mar 4, 2018 1:28 AM (UTC)
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Special shout out to Margery for celebrating her 100th birthday with us tonight!
BRICK CHICKEN Thai-style tamarind-glazed, Kung Pao sweet potatoes, chilies, toasted cashew, yuzu-cilantro crema
Crispy Panko Chicken, Black Garlic Mustard Spaetzle, Preserved Lemon-Caper Brown Butter, Frisée and Escarole