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A fun gourmet event last night celebrating @dewars new 25-year blend and the 25th anniversary of Blue Ribbon Brasserie. @eatblueribbon chefs, Bruce & Eric Bromberg, teamed with “Top Chef” Bryan & Michael Voltaggio brothers @mvoltaggio and @bryanvoltaggio to create unique dishes paired with #Dewars blends. More on Stories! #ad
Dripping with decadence, the #AmuseBouche from the #Bromberg brothers @eatblueribbon Brasserie to commemorate their 25th anniversary. A #dashi poached #leek, rolled around shaved #bottarga, topped with golden #osetra #caviar and #bonito flakes, #yuzu vinaigrette, yuzu cream. A ridiculous and fantastic start to the @dewars x @eatblueribbon x #Voltaggio brothers meal.
🤤 Our mouths are watering at this custom @voltaggio_strfsh #fishsandwich: salmon with @oldbay_seasoning, yuzu kosho mayo, cheddar🧀, caramelized onions and shredded cabbage.
📸 by @donjkang

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