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Fall into Giacomo & Gennaro's Patricia's of Tremont this fall for a great meal and atmosphere!
I started with the a thin Crust pizza on the house from their pizza oven! Very good, the crust is perfect and sauce and cheese awesome!
Next I decided on a nice bowl of tortini en brodo soup with tender pockets of cheese floating in a very flavorful broth!
The bread and seasoned dipping oil they bring is great but a tad too hot for me. If they could tone down the crushed pepper a bit I would love it!

Onto my lunch special of Veal Francese, a huge portion for just $13.95 served with a small salad and another side. I decided to add my favorite Broccoli Rabe! All were prepared and plated beautifully!
My partner had the specialty dish of Cavatelli Alla Anthony which came with diced cherry tomatoes and mozzarella!

Even though we were stuffed and packed up half our dinners, who could refuse desserts!

Cannoli with fresh whip and Nutella turnovers in the flakiest crust was outrageous especially with all the mounds of fresh whip as company!
They have their own small parking lot and plenty of metered street parking. Wine and beer served only and a special kids menu!
With the holidays coming up don't forget they have a special party room, but reserve early!! We love you Patricias!❤️ #bronx #bronxcuisine #bronxrestaurant #bronxitalian #bronxyum #bronxfood #tastyladiesny #ediblebronx #eatnyc #vealfrancese
Veal Francese, roasted potatoes and broccoli rabe for dinner tonight!!! Coated the #veal #cutlets in #flour and #egg and pan fried until golden! Removed and deglazed with #whitewine, let it reduce, added chicken broth and lemon juice! Added veal back in until tender! Yum! #italiandinners #vealfrancese #roastedpotatoes #broccolirabe #garlic #redpepper #oliveoil
Love veal? We know and that is why we serve it seven different ways. Try our Veal Parmigiana, Veal Francese, and our Veal Picatta to get you started and then come back for the rest. #veal #ilforno #veallover #foodie #vealparmigiana #vealfrancese #vealpicatta
Vitello Francese ~ Veal medallions, lightly egg battered, sautéed & finished in a lemon white wine sauce with prosciutto

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