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Mango tartlets by @frankhaasnoot .
🔸 Chefs! 👋 - Tag us or use #soignefood to be featured.
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Fish course for the #beefsteakandburgundy dinner @avvia_cafe_restaurant tonight - pan seared cone bay barra, beurre noisette roasted cauliflower, cauli/ prosciutto espuma, olive, almond & puffed quinoa.
#starter #fish #spring
Today's colourful side show! 💚 Avocado, celery, cucumber, micro broccoli, mixed greens, pea shoots and sugar snap peas. 💗 Chioggia beets, a creamy beet dressing, dragon fruit, pomegranate arils and radishes. 💜 Red cabbage and purple pak choi. Also olives and hemp seeds. I plan to serve this salad with yummy little veggie sliders. 😋
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#eatyourgreens #heresmyfood #feedfeed #healthycuisines #colouryourplate #plantbasedfood #cleaneatingideas #recipeoftheday #beautifulcuisines #foodartist #rawfoods #rawfoodshare #whatvegansest #thrivemags #theartofplating #holisticnutrition #foodstyling #spiralizer #avorose #doitinwolfville #eatlocal #lovefood #foods4thought #eattherainbow #healthyfoodie
Rasimbozbey Gastronomy The Art Of Flourless Protein Bread(Kalorisi Düşük,Sıfır Yağa yakın,0 şeker ve tuz,ve su yerine peynir ve yoğurt altı suların kullanıldığı,bağırsak düzenleyici ve B Vitamini bol unsuz ekmek)#food #rasimbozbeygastronomy #armyofchefs #foodporn #theartofplating #foodie #foodstarz_official #bread #instafood #yummy #flourless #flourlessbread #oatbran #wheatbran #protein #healthybread #healthyfood #healthy #zerosugar #raw #instalike #artisan
ככה התחיל הבוקר שלי ❤
**הטריקולד שלי, המיוחד שלי**
גם הוא יהיה בסדנה החדשה של עוגות מושחתות
יום שני 6.11 שעה 17.00 3 מקומות אחרונים
יום שישי 1.12 שעה 8.30 מועד חדש בעקבות הביקוש
יום שישי 8.12 שעה 8.30 מקום אחרון פנוי
מי מצטרף לקסם?
0522307798
ניצן - קינוחים וסדנאות
【經典菜色篇】
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TABLE by Yoji Tokuyoshi雖然只短短快閃三個月,但德吉洋二主廚仍然熱情地帶來他在義大利主理的米其林一星餐廳「Ristorante Tokuyoshi」經典菜色,讓台灣饕客們以味蕾解析他對於義大利料理的獨特見解。
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🍁Anguilla in Polvere翻滾吧鰻魚:採用巴薩米哥醋來調味,代替傳統蒲燒鰻所用的醬油、味醂等日式調味,以義式原料呈現日式經典風味。主廚更採用多彩粉末,每個顏色都用不同蔬菜烘烤製成,華麗呈現主廚每個季節在義大利的Po River取鰻魚貨時,欣賞到的四季美景。
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🖤Sgombro”Gyutaku” 魚拓:靈感來自日本魚拓文化,由於許多魚夫都會將捕獲的大魚製作成魚拓,以紀念榮耀成就,主廚就使用墨魚汁在盤上製作他自己的魚拓!魚身去鱗去骨後,填入以柑橘皮提味的干貝幕斯,外面裹上酥脆麵包粉來巧妙重現魚鱗形體,並以橄欖油和竹炭粉為魚身染上黑色。
#yojitokuyoshi #TABLEbyyojitokuyoshi #italian #italiano #taipeifood #taipeieats #taipei101 #theartofplating
Craft Series Dinners! Putting together some amazing dishes.
Black Cod/ Foie-vocado toast/ American Wagyu NY steak/ Butterscotch bread pudding . @thelabdining @urgeoside @masonaleworks
Nothing goes to waste with our Fresh Lobster. The meat is used for Chef @angelovecchiochef’s Lobster Tagliatelle or Whole Baked Lobster, the shells and more for our Lobster Bisque. #Porterhouse #CaliforniaTower #LanKwaiFong
Two is better than One! Our team always look for ways to improve and innovate so we can always serve you better! Call 02 611 0909 to book a memorable gourmet experience #teamwork #training #truecooks #chef #cheflife #abudhabifood #abudhabirestaurant #abudhabibest #abudhabi #abu_dhabi #uae

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