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#sourdoughdiary524 POSTS

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Ekmek kokusunun güzelleştirmediği bir sabah yok🎈
User Image andymatt42 Posted: Jan 28, 2018 10:22 PM (UTC)

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250g of unused starter, so threw the lot into a hastily improvised loaf. Bit of a bum shape. #sourdough #dailybread #sourdoughstarter #sourdoughbread #sourdoughdiary
User Image ajoanavalente Posted: Jan 28, 2018 3:40 PM (UTC)
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bread is my absolute favourite food. plain or as toast, i could eat it all day, every day. i always pictured bread baking as something very zen and fulfilling - using your hands to make something so simple and nutritious from 3 ingredients. but baking my own bread has been more of a challenge than the therapeutic experience i envisioned. the obsessive/compulsive side of me struggles to deal with the highs and lows that come with working with a living starter that responds to minor changes in the environment - i’ve cursed many flat and brick like loaves as they came out of the oven, i’ve been less than kind to myself when things don’t work out as intended (like when I realised I had bought 5kg of wholemeal flour instead of white and almost had a meltdown in my kitchen - wholemeal is considerably harder to work, just so you know). somehow this thing i thought would be my weekly therapy session became my weekly low point. so lately i’ve been trying to step away from the pursuit of the perfect loaf (has a more bourgeois/millennial sentence ever been written?) and focus more on the fact that what really matters is that I love bread and how amazing it is that somehow we, as a species, figured out that, using our hands and a bit of heat, 3 simple ingredients can be turned into the most delicious food.
User Image dr.kalthamkenaid Posted: Jan 23, 2018 9:41 PM (UTC)
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وأنا في السفر اكثر شيء افتقد عمله هو العجن والخبز
وهذا آخر خبز خبزته بطحين قمح السعودية وكان طعمه عجيب. ولا يقارن بكل خبز سوردو لندن. #sourdoughbread #sourdough #sourdoughdiary
User Image sourdoughlybread Posted: Jan 9, 2018 7:01 PM (UTC)
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Rosemary loaf using rosemary straight from the garden! Any ideas for other combinations /flavors you’ve tried and recommend ?
User Image edotterj Posted: Dec 24, 2017 4:50 PM (UTC)

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User Image jackybakes Posted: Dec 17, 2017 1:42 AM (UTC)

3 Clarendon
My sourdough bread for today 😋

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