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#omakase329,224 POSTS

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User Image abhiscookbook Posted: Feb 23, 2018 8:40 PM (UTC)
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And the new sensation is here ..
PA PA YA- modern Asian bistro.
Super Congratulations @zkalra and happy that food scenes in Kolkata will change with this one - an #omakase way of dining .. i am surely going back super soon for more food .
#papayakolkata #zorawarkalra #abhiscookbook
User Image sushinoznyc Posted: Feb 23, 2018 8:31 PM (UTC)
nozomunyc
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Chef Noz preparing hotate (scallop) and ika (squid) at a recent private catering.
User Image chillchim_around Posted: Feb 23, 2018 8:31 PM (UTC)

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Umi @ Gaysorn. Impressive as its first branch at Thonglor.
Vote: yes go!
Location: Gaysorn, Bangkok

#omakase #sushi #umi #bkkdining #foodlover #japanese
Omakase is the best thing in the world! Thankful for all of the nigiri we had last night. This was my first time ordering EVERYTHING extra from the menu. Oooops. Love these dinners with friends! Almost all of the fish is flown in from Tsukiji Market in Tokyo! Wish I could eat like this every day. Thank you Chef Tokunori for the preparations. 🍣🍶 #hashirisf
User Image tokyofoodies Posted: Feb 23, 2018 8:08 PM (UTC)
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なぜかご縁がなくて伺うことがなかった#銀座#青空 江戸美味しく頂きました!#sushi#sushistagram#lifewithsushi#instafood#omakase
User Image parkresto Posted: Feb 23, 2018 8:05 PM (UTC)

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Sashimi du Chef

#omakase #toro #sustainable #uni #sushi #freshingredients #theartofplating #parkresto

Stationnement intérieur disponible pour le soir. Appelez nous au 514-750-7534 pour plus de détails ☎️🚗✨ #indoorparking #available #callusfordetails
User Image netashari Posted: Feb 23, 2018 7:57 PM (UTC)
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Ankimo and tamago at Noda, NYC. Two of my favorite items from this meal that I think showcase Tsunoda-san's skill level. The ankimo from Hokkaido was rich and light, almost dissolving on the tongue like a marshmallow. It was so notable that another diner actually ordered it as a hand roll at the end of the meal. Certainly, it lived up to the description Tsunoda-san offered to the kind-of-A-list celebrity sitting next to me of 'foie gras of the sea'. Despite it being supposedly his first time trying ankimo, he happy consumed all of it, which wasn't the case for the few rounds of uni items that he only partially touched...
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The egg is now, kind of amazingly, the second 'true' custard-like Kanesaka-style tamago being served in New York at the moment (a nod to Tsunoda-san's connection to Sushi Iwa and by extension, Saito). While I can't say this version was quite as on point texture, balance, and moisture-wise as my most recent visit to Amane, it was quite good.
User Image hprphf Posted: Feb 23, 2018 7:37 PM (UTC)
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hprphf 1h ago
【Le Grand Véfour - ⭐️/4】
Hazelnut mousse, fresh spice and chocolate crisp 🌰
User Image omegablue.us Posted: Feb 23, 2018 7:30 PM (UTC)
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We’re doing another pop-up dinner tomorrow (Saturday Feb 24th) with Chefs @jubei_usagi & @cheftudavidphu this time at @eatfeastly in Venice Beach. (This video is from the last event we did with these two!) We’re excited to also have Chef @christianjalquiza in the mix this time, for a total of 9 courses! Just $99 for 9 unique course, includes booze (@silveroakcellars )! A few tickets still available via the link in our profile. Hope to see you there. Thank you again @justin.janes for the video! #popupdinner #omegablueseafood #omakase #bajakanpachi
User Image koisushilounge Posted: Feb 23, 2018 7:11 PM (UTC)
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Hoje com esse tempinho chuvoso nada melhor do que um jantar delicioso no lugar mais aconchegante da Freguesia!!! Venha saborear nossas delícias. Surpreenda-se! ❤️❤️❤️
No meat Friday’s during #lent so I’m currently daydreaming about the omakase experience at @sushionjones 🤤 Probably can’t eat this one cause it has WAGYU... but it also has TORO and UNI and omg I miss this BIG MAC special so much 😭 #omakase #nyceeeeeats #thelaquione
User Image susiejoh Posted: Feb 23, 2018 7:07 PM (UTC)

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