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Where are y'all brunching this weekend? This photo by Dania makes me wanna get to Essex ASAP! Look at those perfect eggs and that beautiful french toast...
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📷 by @always.dania
📍 at @essexcharlotte
📝 by @eatdrinkclt

#myfab5 #bestfoodfeed #eatdrinkclt #friday #friyay #brunch #clteats #food #weekend
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全港首間 Comebuy tea估唔到開左係yoho😆 之前經過次次都打晒蛇餅,而家人流無咁西利終於可以試下❤️ 呢間同平時既Comebuy完全唔同,剩係睇個環境都知夠晒專業,以即磨茶葉同5段式萃茶機做賣點,唔知仲以為咖啡店黎🤣
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飲品選擇唔算好多,分別為「精選原茶葉凍茶」、「精選茶湯」、「原汁原味」」、「濃醇奶香」,價錢由$22-$28,不貴。如果心大心細唔知揀咩好,佢仲有個Top 5 排行榜,跟住黎點應該👍🏻😆
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🍹 芭樂清香烏龍 $28 🍹 厚奶炭培烏龍 $25
(同樣少冰、半糖)
睇住調茶師磨茶,現泡萃茶再手搖,調茶師都算多既關係,大約等左5分鐘就拎得。
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🍹芭樂清香烏龍飲落真係好清幽,茶香味重,滲透絲絲芭樂的甜,味道唔會太搶👍🏻
🍹厚奶炭培烏龍叫左半糖都有點甜,飲落有陣陣炭烤香,就似飲炭燒咖啡變左奶茶的味道,茶味都幾突出。
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📍COMEBUYTEA
🏠:元朗元龍街9號形點一期2樓2065號舖
📞 24888776
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分類👇🏻
#ConnieHK食在元朗
#ConnieHK飲品
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#hkfoodblogger#hkdessert#fooddiary#dessertporn#sweet#dessert#taiwan#comebuytea#oolong#milktea#comebuy#yuenlong#teapresso#tea#茶#元朗#手調飲品#茶葉#即磨茶葉#台灣#飲品#奶茶#5段式萃茶機#形點#人氣#過江龍#芭樂清香烏龍#芭樂清香烏龍#烏龍茶
User Image hardingsnyc Posted: Jan 20, 2018 9:59 AM (UTC)
foodmento
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There are no bad dates, only good brunch stories. 📷 credit: @foodmento
New menu @medanciak. Bihun Goreng (Char Bee Boon) 炒米粉 🍳🐷🍤🍝 Fried thin rice noodles with BBQ pork, prawn, egg, chinese sausage, fish cake, shallot, tak ada Tauge 🚫🚫 please 😂😂 Part of the 5 new dishes on the new menu coming out next week. 😄😄 Love the cha bee hoon here. 😍😍 The rice vermicelli is imported from medan and the noodle texture has great chew to it plus some wok hei it's very ho jiak. 😋😋
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This place queue is usually busy during lunch hours and especially weekend. Use Qtix app when you are there to get notified when your table is ready 😊😊😉
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#sydneyfood #sgfood #melbournefood #hkfood #torontofood #nyceats #londonfood #malaysianfood #indonesianfood #thaifood #chinesefood #foodporn #foodies #instafood #foodgasm #eatfamous #forkyeah #huffposttaste #myfab5 #devourpower #f52grams #devourpower #onthetable #charbeehoon #liftingnoodles #noodles #comfortfood #tcatmedanciak #mealforameal
User Image limeyarduk Posted: Jan 20, 2018 11:07 AM (UTC)

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We love it at @tworiverscentre – and it’s not just us bringing the #California vibes to this part of the world – wild rides are just a few minutes away at @thorpepark!
User Image ciznchic_id Posted: Oct 29, 2017 1:54 AM (UTC)
ciznchic_id
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Hari minggu ga tau mau kmn? Gimana kalo cobain Curly Chic with Mushroom Sauce di @ciznchic_id Dijamin kenyang & nagih jgn lupa cobain menu2 enak lainnya juga, oh ya guys MULAI SEKARANG CABANG BINUS HARI MINGGU BUKA YA!! Klo ga sempet mampir bs delivery sm crew kita or pake Gofood search aja Ciz n’ Chic ditunggu ya😊😋
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🛵Find us on GO-FOOD/Delivery Service
⏰09.00- 21.30 MONDAY to SUNDAY 🏡 Jl. U No. 33, Binus - Kemanggisan
☎️ 082122142933
🏡 Jl. U No. 19, Binus - Kemanggisan
☎️ 081385593639 ⏰09.00 - 21.30 MONDAY to SATURDAY 🏡 Jl. Taman S. Parman 23B Untar 1
☎️ 081280632087
🏡 Jl. Tanjung Gedong No. 99i, Trisakti
☎️ 082122142944 ⏰10.00 - 22.00 MONDAY to SATURDAY
🏡 Jl. Meruya Selatan No. 36B, Mercubuana
☎️ 081297349858
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#EEEEEATS #devourpower #buzzfeast #feedfeed #lovefood #eatguide #myfab5 #cheatmeal #sgfoodie #friedchickenjakarta #anakkuliah #eater #foodbeast #ayamgoreng #foodiegram #foodography @ciznchic_id #f52grams #foodnetwork #getinmybelly #beautifulcuisines #makananenak #jktfoodbang #foodoftheday #infatuation #huffposttaste #pasta #westernfood #jakartabarat #eatandstructure
User Image jann_bam Posted: Jan 20, 2018 10:54 AM (UTC)
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Steaks will just never be the same again. 😭
Falafelling more in love with 🇮🇱every day. How could you not with all of these delicious treats?
Wakey wakey... 🍳🥓
Anyone else wanting to wake up to brunch this good looking every weekend?! 🙋🏻🙋🏻Thanks for supplying the hook up last weekend @bird_restaurant!
Your weekend just got better! We have 4 different types of ketchup to go with your favourite Epicure brunch! Come in and try them all!
User Image dusty_dungarees Posted: Jan 20, 2018 10:35 AM (UTC)

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This is what a 3-yr-old's filming looks like 😊 We made these tasty finger food scones for the music evening last night... Really yum, with a delicate crust and creamy cheesy filling. Great for events and parties or a tea treat. Recipe:
CHEESY SCONE BITES

Ingredients
• 2 cups all-purpose flour • 4 tsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 6 tbsp unsalted butter, at room temperature
• 2/3 cup whole milk
• 1 large egg
• 80g smooth cottage cheese or cream cheese
• 100g mature white cheddar or cheese of yr choice for the filling, cut into 1cm cubes
• 2 cloves garlic, finely chopped
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1. Preheat oven to 220C. Grease a large oven tray with butter.
2. Make the scone dough: sift flour, baking powder and salt together. Mix in sugar. Rub in the butter until thoroughly integrated.
3. Beat together egg, milk and finely chopped garlic and mix into the flour mixture. Combine gently until the dough comes together. Keep a little bit of the egg mix aside for basting.
4. Turn out onto a well floured surface and press together gently until a smooth dough is formed. Dust with flour and roll out into large rectangle about 1cm thick. Cut into squares about 7x7cm.
5. Dollop a small tsp of cottage cheese in the centre, top with a block or two of cheese and baste the edges with the leftover egg mix. Press all the four corner together over the cheese to form a pyramid and seal the edges.
5. Place on greased tray and baste tops with egg mix.
6. Bake for 20 minutes or until lightly golden.
User Image rhythmkitchenuk Posted: Jan 20, 2018 10:35 AM (UTC)

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It's back with a weekend special bang - Stew Chicken! Come and get it! #Weekend #RhythmKitchen #JerkChicken 🌴🍗🍍👊

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