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User Image lacucinanada Posted: Jul 11, 2017 6:48 PM (UTC)
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I could easily go with a plate full of this Gooseberry porridge again. It was SO delish 👌
User Image lacucinanada Posted: Jul 10, 2017 7:14 AM (UTC)
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Ever tried spicing up your Salt with dried edible flowers? It sure looks pretty, don't you think?

How to make your own Salt with edible flowers:
Choose some edible flowers who hasen't been sprayed with toxins. Preferable in different colors - I used Roses, Cornflowers, Dandelions and Marigolds. Pick the petals off, and lay them on a news paper e.g, spread them well and let them dry completely. When dry, mix with a flaky salt and store the salt in a box with a lid.
Easy 'eh? And you even get to pick flowers !
User Image lacucinanada Posted: Jul 10, 2017 6:52 AM (UTC)
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Maybe you are up for an Aperitif before dinner tonight? Or maybe you need the recipe for one for the next time you are having guests? * * * * *
Then you should try this Gooseberry cordial mixed with a Cremant brut. Maybe even decorate the glass with some Elderflowersugar. Its SO fresh, a bit sour but still sweet. And festive for sure, especially if you go with pink Gooseberries 🍷🍹
User Image lacucinanada Posted: Jul 8, 2017 7:27 PM (UTC)
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Make some salt with dried edible flowers - I used Marigolds, Roses, Cornflowers and Dandelions, and top your Fougasse with it. Add some fresh herbs, and you have a lovely summer bread for the barbecue in the garden.

I baked this for the summer menu @noterfrakoekkenet and I made for the foodbloggers challenge @madbloggerudfordringen
The recipe is at my blog.
User Image lacucinanada Posted: Jul 8, 2017 7:19 PM (UTC)
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When have you had Gooseberry porridge last? I really adore the slightly sourness in this berry, and find it perfect for a porridge. Served with heavy cream, of course.
This is the dessert in the summer menu @noterfrakoekkenet and I made for the foodbloggers challenge @madbloggerudfordringen
The recipe is at my blog.
#MadbloggerUdfordringen13
#Madbloggerudfordringen
User Image lacucinanada Posted: Jul 6, 2017 9:48 AM (UTC)
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Have you ever tried to make Elderflower sugar?
In a couple of days, I'll show you what I made it for. I'll say that much, its festive 👏

And it has a tiny part of the Summer Menu that @noterfrakoekkenet and I are making for #MadbloggerUdfordringen13 , a foodbloggers challenge.
User Image lacucinanada Posted: Jul 3, 2017 6:29 PM (UTC)
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Somethings drizzling in my kitchen ... I wont tell you yet what I'm up to, but I'll tell you that much ,that it has to do with the foodbloggers challenge: @madbloggerudfordringen
User Image lacucinanada Posted: Jul 2, 2017 10:45 AM (UTC)
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Yesterday I went for a foraging trip to @utterslev_mose in the search of Dandelions. Actually the Dandelion flowers, because I wanted to make an appetizer with them for the summer menu that @noterfrakoekkenet and I are making in @madbloggerudfordringen - a foodbloggers challenge.
But the Dandelions are no longer in bloom 🙈 and the ones I found, where all along the paths where the 🐶🐶 are doing their business 🙉! I guess I have to change my plans, and go for the Dandelion roots in stead ...well its a challenge for sure, being a foodblogger living in the big city, and been given an additonal challenge using an edible flower/plant growing in nature🙊

Why the Elderflowers, you might wonder? Well you'll have to wait and see ... 🙈
#MadbloggerUdfordringen13
User Image lykkes_laekkerier Posted: Jul 1, 2017 9:19 AM (UTC)
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User Image chiahealth Posted: Jun 29, 2017 3:32 PM (UTC)
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Madbloggerudfordring med benspænd! Vi smiler efter en lang dag! Vi har samarbejdet og tilberedt en dejlig sommermenu - det kan du læse mere om på bloggen www.chiahealth.dk @glutenfriforbegyndere.dk @madbloggerudfordringen @kmoztar @gourmensch #2generationer #benspænd #sommermenu #teamwork #samarbejde #foodie #madbloggerudfordringen #foodblogger #derkommermere #viertilfredse 👌#læsmedpåbloggen #alleervelkomne
User Image chiahealth Posted: Jun 29, 2017 3:33 PM (UTC)
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Madbloggerudfordring med benspænd! @glutenfriforbegyndere.dk og @chiahealth byder til sommerfest🥂bobler med syrensaft, pirogger med vårmøllelarver, helleflynder porcheret med kvan, aspargespannacotta med salater æggeblomme - og meget mere - det kan du læse om på www.chiahealth.dk - @madbloggerudfordringen @kmoztar @gourmensch - #2generationer #madbloggerudfordringen #benspænd #vårmøllelarver #samarbejde #pirogger #kvan #sommermenu #foodie #foodporn #foodblogger #followme #derkommermere 🙄😉👌www.chiahealth.dk
User Image madbloggerudfordringen Posted: Jun 29, 2017 2:14 PM (UTC)
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@noterfrakoekkenet has been smoking cheese on #dandelions 🌻 which is the challenging ingredient she and @lacucinanada has been given.
More to come in this #foodbloggerschallenge - stay tuned !
User Image madbloggerudfordringen Posted: Jun 29, 2017 2:09 PM (UTC)
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Look at these beauties @noterfrakoekkenet has collected in the nature arround her house and in her garden 👏
All ready for the foodbloggers challenge, where she and @lacucinanada (me🙊) are making a full summer menu.
User Image chiahealth Posted: Jun 29, 2017 4:46 AM (UTC)
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Madbloggerudfordring med benspænd! Senere i dag fortæller @glutenfriforbegyndere.dk og jeg om en dejlig oplevelse og hvordan en sommermenu kan se ud! #samarbejde #foodblogger #voksmøllarver 🐛🐛#followme #greatday #madbloggerudfordringen #whataday #foodporn #vendsyssel #sommer2017
#moretocome 🙈 @kmoztar @gourmensch @madbloggerudfordringen www.chiahealth.dk

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