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#lazymamacookinghack92 POSTS

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User Image cheeserland Posted: Dec 2, 2017 4:19 AM (UTC)
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Today’s #cheesiemade is Christmas Party Tower - cucumber and radish Xmas tree salad picks🎄, reindeer cocktail sausages and assorted crackers. For kids’ Christmas party, anyone? 😊

Recipe in my latest blog post:!

#xmasrecipe #finestfoodsg
User Image cheeserland Posted: Nov 26, 2017 8:17 AM (UTC)
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今日はチージー流シンガポールチキンライス🇸🇬🐔❤︎Today’s #lazymamacookinghack is CheatOne™️ Singapore Chicken Rice. It’s sooooo easy that I repeated a few times. Another rice-cooker-only dish. I’m getting so good at this that soon I won’t be even needing pots and pans anymore.😂
★Chicken Rice
★Daikon and daikon leaf soup
★Tomato salad in sesame oil and shoyu dressing
★Mixed negi dipping sauce
1. I marinate boneless chicken thigh (400g) with shiokoji overnight. It makes it sooooo tender confirm as good as $28 chicken rice lol.
2. Add 1 tbsp of sake, chicken stock, minced garlic and ginger (tube) into rice and usual amount of water.
3. Place marinated chicken skin-down (important!!).
4. Press cook button!👇🏻
Dipping sauce
I use a mix of chopped negi, sesame oil, oyster sauce, shoyu, negi oil, garlic and ginger paste, and layu if you prefer spicy. Just mix and taste until it suits your liking.
Hope you like his recipe!
PS: cucumber is for show only. (Seriously does anyone ever eat that??) Junya gave face and ate two slices 😆. #cheesiemade
User Image cheeserland Posted: Nov 21, 2017 7:40 AM (UTC)
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Today’s #lazymamacookinghack - Kyoto daikon crab meat soup. Super duper easy!😍今日は優しい味の大根の蟹缶スープ❤︎
@miyabi.rin.x gifted me her super precious Kyoto daikon during my trip to Japan, it’s sooooo sweet without any hint of bitterness!! 😭
Recipe(mild taste for kids)
☆1 daikon
☆1 can of crab meat
☆green peas (canned)
☆a dash of salt
☆corn starch
Optional (for adults)
☆Hiroshima oyster shoyu
☆grated ginger (tube)
Prepare your daikon (you can google my blog post - “The Daikon Theory” for world-class daikon recipe.) Boil daikon in water together with canned crab meat (together with the dashi/gravy!) let it simmer until daikon turns transparent and soft. Add salt to taste. The umami from the crab dashi will already make it flavorful! Add corn starch after turning off the heat until the soup thickens. Add green peas (optional).
For a stronger and adult taste, add a dash of Hiroshima Oyster Shoyu and grated ginger. 😊
#cheesiemade #京野菜
User Image cheeserland Posted: Nov 11, 2017 3:11 AM (UTC)
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#lazymamacookinghack in advance! Frozen stock for the 4 days I’ll be away next week to Japan! The danna can just heat it up for @cheesiepetit for dinner 😋.
Day 1: Neapolitan spaghetti🍝
Day2: seafood paella🥘
Day 3: Roast chicken rice 🍗
Day 4: Sea Bream and wild mushroom konbu dashi porridge🍲
Actually come to think of it, if I freeze one extra portion every time I cook, I’ll have one whole week to be #superlazymama🙂. Probably the best cooking hack ever. 🤫
PS: drawing is made with #サランラップに書けるペン
#cheesiemade #whenmamaisaway
User Image cheeserland Posted: Nov 9, 2017 12:53 PM (UTC)
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#lazymamacookinghack today - Paella-style Takikomigohan.🥘 Side dish was garlic roast chicken with Hokkaido potato and a Hokkaido cheesecake on clearance, only $3.90!🍗🥔🥧
Paella-Style Takikomogohan ingredients:
★2 cups of rice
★320ml water
★chopped paprika & onion
★4 tiger prawns
★6 Hamaguri clams
★ Salmon slices
★1 pack of Paella dashi
★1 cube of butter (10g?)
Just errr... put everything inside the rice cooker and press “cook”. 😝 Lazy ma?
Of course it didn’t taste as authentic as the real deal but... for the effort I put in, CLOSE ENOUGH! 😤
#cheesiemade #CheatOne™️
User Image cheeserland Posted: Nov 7, 2017 3:58 AM (UTC)
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This dish has many names, 咕噜肉 in Cantonese, Sweet and Sour Pork in English and 酢豚 in Japanese. It's one of my favorite but I find it quite a challenge to cook this dish because the pork ends up super hard, plus I don't really like deep-frying. So here's a #lazymamacookinghack version of 酢豚 - Japanese Black Vinegar Sweet and Sour Pork, non-deepfry and crispy outside, super soft and tender inside!😋
★thin-sliced pork belly (I use Kagoshima Kurobuta because it's the only pork I found in the market that doesn't have the unpleasant smell!)
★Piman (green pepper), onion, carrot (pre-microwave until semi-soft), black fungus (pre-soaked in warm water)
1 tbs of shoyu
1 tbs of sake
1 tbs of oyster sauce
3 tbs of black vinegar
3 tbs of ketchup
Sugar (optional, I don't like sweet food so I opted this out)
1. Lightly sprinkle salt and pepper on sliced pork
2. Loosely roll them up into a ball shape, seal the end with corn starch so they don't fall apart
3. Coat them with corn starch
4. Fry the pork balls in fry pan with oil on medium low heat until brown and looks crispy. Don't need too much oil because the fat in pork belly will fry itself 😋.
5. Dish pork balls out and fry vegetables on medium high heat with the remaining oil in pan. I use kitchen towel to soak up the extra oil to cut off unwanted calories.
6. Once vegetables are half-cooked, return pork balls into pan, add ❤︎ and simmer on low heat until the sauce turns starchy.
Don't need to add extra starch because the starch powder on pork balls will thicken the sauce.
Please do adjust the sauce condiment to your liking. I like mine quite sour so I used quite a lot of vinegar. For sweeter taste add sugar or ketchup! ^^
Do let me know if you try out my recipe! ^^
User Image cheeserland Posted: Oct 29, 2017 10:36 AM (UTC)
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【Video Recipe】ぐでたまトースト!❤︎For Gudetama lovers! It's not only cute, it's REALLY yummy!
I got lots of requests for the recipe for this meal I posted earlier on IG story, so here's the step-by-step in video! It's really so simple everyone can do it! 😊
I accidentally discovered that when you cover a slice of cheese over egg, it slides down just revealing half the yolk, like a cute Gudetama in blanket! Lots of recipes were created by accident, weren't they? ☺️
Only a 2 tips:
★Build the mayo wall thick and tall enough so the egg won't spill over
★Toast on lower heat and slightly longer if you want the yolk to cook through! 🍳🍞
I hope you like this video!
#cheesiemade #lazymamacookinghack
User Image cheeserland Posted: Oct 27, 2017 8:40 AM (UTC)
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Today's (not so) #lazymamacookinghack: Trio-Color Flower Siu Mai 🌸🌼🌺. It's pretty and low-carb friendly because I'm not using any dumpling skin here! I accidentally created this recipe because I wanted to finish the purple cabbage in my fridge 😆.
★Dumpling Skin
1. Purple cabbage
2. Hakusai (long cabbage)
3. Shaved pink kamaboko I got from Ehime prefecture
1. 250gm minced pork (you can use minced chicken for halal version!)
2. Chopped onion
3. 1 tablespoon of oyster sauce, soy sauce, mirin, sake, corn starch, and a dash of pepper.
1. Green peas
2. Carrot (shaped with cutter)
3. Preserved sakura petal
1. Mix all ❤︎ in a bowl and refrigerate for at least 30 mins.
2. Microwave cabbage leaves for 1-2 minutes until soft, but not cooked.
3. Shape ❤︎ in a ball and wrap it carefully with cabbage leaves and shredded kamaboko.
4. Add topping
5. Steam it for 10 mins on medium low heat.
It's super soft and yummy! I made only 9 siu mai and the rest I threw it into soup to make meatballs ^^
Do share with me if you have tried my recipes and liked them! ☺️ #cheesiemade
User Image cheeserland Posted: Oct 25, 2017 10:50 AM (UTC)
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【Healthy recipe (hopefully)】Yesterday's #lazymamacookinghack was Fish&Chips - non-fry version. An idea inspired by @wholesome.possum. Junya loves french fries (which kid doesn't! 🍟) so here's a healthier version.
★Sweet Potato Fries🍠
(I use Tokushima Satsuma Imo)
1. Cut into thin strips. I was quite worried that it won't cook through, so I microwaved it for 2 minutes before the next step, it worked out well!
2. Drizzle olive oil and salt (umami salt is shiok!) and mix well.
3. Air-fry for 10mins on 180°C.
1. Marinate overnight with shiokoji (塩麹, 1-2 tablespoon), it gives it a lightly salted taste all over instead of just on the surface.
2. Coat it lightly with a teaspoon of olive oil and flour.
3. Air-fry 10mins on 180°C and 200° for the last 2 minutes if you like crispier skin.
Serve with mayo and ketchup! 😋 And... of course I had to eat up those salad for Junya...😒 it's for show only lol.

User Image cheeserland Posted: Oct 23, 2017 10:39 AM (UTC)
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【This one is really delicious!】
Today's #lazymamacookinghack is Garlic Butter Chicken! It's very yummy so I've repeated it several times and have finally perfected the recipe!

Ingredients: .
★chicken breast (or other parts you like)
★negi (skip this if you don't like leek!)
★1 clove of garlic
★1 tablespoon of shoyu
★half tablespoon of mirin
★One butter cube
1. I marinate the chicken with shiokoji the night before (optional), it makes even breast meat super tender!
2. Cut chicken in cube, I use the back of knife to hammer the meat a few times to give it an even softer texture
3. Coat chicken cubes in flour
4. Fry garlic in low heat
5. Dish out garlic and fry chicken cubes on medium high heat (don't move them around!)
6. When the bottom turns brown, add back the fried garlic, negi and flip chicken and cook on medium heat.
7. Add shoyu, mirin and lastly, melt a cube of butter and it will turn very creamy and so fragrant you'll want to eat it off the fry pan 😝. Enjoy!
User Image cheeserland Posted: Oct 22, 2017 11:57 AM (UTC)
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【Cooking video】
Witch's Special Soup with Magic Potion🔮
1. Boil sliced onion in 300ml water until soft.
2. Add purple cabbage and cook for 1-2 minutes until the soup turns bright purple.
3. Add a pinch of salt (optional)
⚗️Magic Potion:
1. Mix two tablespoon of white vinegar, 1 teaspoon of consommé stock (or just salt), 1 tablespoon of herbs infused olive oil
Serve the soup, and just pour in the Magic Potion slowly and see magic happen!!😃 Junya was like huh what just happened 😂. (PS: The soup tastes very mediocre 😅. 好看不是很好喝😆)
Do try this super simple party recipe! Hope you like it! ^^ #cheesiemade
User Image cheeserland Posted: Oct 22, 2017 4:49 AM (UTC)
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【Recipe idea💡】Halloween Witch's Special Soup with Magic Potion!! 🔮
The Witch's soup is purple and when mixed with a Magic Potion, it turns bright pink! ⚗️ (swipe to see before after)
An idea for your kids' Halloween party! 🌡💉💀🎃. Recipe will be up next, switch on notification if you don't wanna miss it out!

User Image cheeserland Posted: Oct 21, 2017 4:02 AM (UTC)
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Today's (non) #lazymamacookinghack is Halloween Inari Sushi Bento for @cheesiepetit.
💀: white rice
🎃: orange sushi made with tobiko
👻: mummy sushi wrapped with cheese strips and a drop of ketchup
😈: Cat purple rice with yukari furikake
🤢: Frankenstein green rice with broccoli powder

I don't think kyaraben will ever taste very good but... it's cute! (*´艸`) What are you doing for Halloween?
User Image cheeserland Posted: Oct 19, 2017 12:53 PM (UTC)
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【swipe for step-by-step】Today's #lazymamacookinghack - takikomigohan with 8 types of mountain vegetables. Homemade chawanmushi and root vegetable miso soup.
★Sanma and sansai takikomigohan
1. Add canned sanma (saury fish) together with its shoyu stock, pre-boiled sansai (wild mountain vegetables) available in Meidiya, and Tamogi (golden oyster mushroom) into rice pot with rice.
2. Cook as usual. Everything is from a pack so there's almost zero washing/cutting!
★Kani chawanmushi
1. Add one beaten egg to kani chanmushi dashi pack (swipe to see) mixed with 200ml of hot water 🦀.
2. One pack makes two bowls. Microwave coverless for 3 minutes.
★Root vegetables miso soup
1. Add hot water. Only. 😜.
I received many questions asking me why my flavored rice doesn't stick to the bottom of my rice cooker or go chaoda (burnt). Welllllll it's going to sound annoying coming from me but I can only assume that because it is #japanquality. Burnt rice or scrubbing a pot full of hardened rice is unheard of 😌.


User Image cheeserland Posted: Oct 18, 2017 8:42 AM (UTC)
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【Swipe for steps!】Breakfast for @cheesiepetit today! Fruit sandwich pouch - peanut butter banana and strawberry cream cheese. You can get a sandwich maker from DAISO and your sandwich will be mess-free! Easy for those little hands 👶🏻🤚🏻 #lazymamacookinghack #cheesiemade
User Image cheeserland Posted: Oct 16, 2017 2:10 PM (UTC)
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【Life Hack!】For those who like using butter in cooking or for baking, don't you hate to wash the greasy knife (and sometimes fingers) after slicing a block butter?

By using an extra item you have in the kitchen, you can now cut your butter, completely grease-free!! I learnt this cooking hack from Japanese TV and I use it to cut butter every time. Watch to find out!

Let me know if you find this useful 😋
User Image cheeserland Posted: Oct 14, 2017 12:21 PM (UTC)
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Today's #lazymamacookinghack is rice pot dish again! Takikomigohan angmoh style 😬 - Butter rice with Hokkaido corn and sausage. 7 types of vegetables: carrot, onion, corn, piman in rice, and cabbage, tomato, potato in soup.

1. Dice carrot, piman, onion, sausage, and Hokkaido corn (canned). Add to rice in rice pot.

2. Add 1 tablespoon of chicken stock (for every cup of rice) and a block of butter.
3. Press button.

That's all!

Side dish:
1. Minestrone soup from a pack - just pour out 😅. 2. Chicken Katsu tapao'ed from Teppei. Microwave and squeeze mayo on top.

3. 🍓. Share with me if you have any One Pot Wonder hack. We all need it for a busy day (or every day 😬). #cheesiemade
User Image cheeserland Posted: Oct 13, 2017 2:08 AM (UTC)
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Yesterday's #lazymamacookinghack - my favorite One Pot Wonder, 一锅熟Takikomigohan again, instant miso soup and 🍓. Only a quick fry and one button press - 7 types of vegetables (hijiki, carrot, bamboo shoot, broccoli, edamame in rice, eggplant and negi in miso soup) and 2 types of protein (pork and fried beancurd)in one meal!
1. Fry thin-sliced pork (I use fatty pork belly for super umami!) with sesame oil until half cooked.
2. Add hijiki (pre-soaked in water for 5mins), chopped carrot, bamboo shoot (packed), unused broccoli stem from previous meal and fry together. If you don't like eating the stem but throwing away is quite a waste, you can cook it this way!
3. Add shoyu, mirin, sake and salt or dashi powder if you prefer a more flavorful taste.
4. Pour ingredients on top of rice in rice cooker (don't mix).
5. Cook rice.
6. Serve and add edamame (from frozen).
7. Pour hot water over miso soup and serve.
I hardly check my private messages on IG, if you have any questions please leave a comment here instead of DMing me! 😊

User Image cheeserland Posted: Oct 11, 2017 11:32 AM (UTC)
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【Swipe for recipe】Today's #lazymamacookinghack: Garlic Butter Salmon Rice, Daikon Steak, Ebi Mayo Broccoli and Hokkaido Melon. 🍈
1.Garlic Butter Salmon Rice - mix a spoon of barley (optional), add water, 1 tablespoon of shoyu, sake, butter, and minced garlic (I use granules, super convenient), and sliced salmon to rice in rice cooker, cook as usual. It's ready in 1 hour! Garnish with Shiso leaves.
2. Daikon Steak - slice daikon, stab it all over with a fork, add a pinch of rice (important! It will bring out the sweetness of daikon), add water and microwave for 6 minutes in a heat-safe container . Pat it dry and coat it lightly with flour, and pan-fry in olive oil. Add Yakiniku sauce before turning the heat off. Super yummy!
3. Ebi Mayo Broccoli - simply fry shrimps and broccoli (microwaved for 40 seconds) with mayo or if you like, mentaiko mayo.
4. Hokkaido Melon - cut and enjoy hehehe.🍈
Salmon is a staple in our home but the kids didn't really like the chunky/dry texture of it so cooking it together with rice makes it super easy to eat!