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【Never too late 🍸TO EAT WELL】
😘香烤比目魚扒配薯蓉🍻Seared Halibut
比目魚扒外皮金黃酥脆,洋溢牛油香氣。👑😇魚扒新鮮,肉質輕輕按壓便散開。可口的外層,和綿滑的魚肉相輔相成,極居滋味!💘 薯蓉奶滑,吸收魚油精華,滑不溜口。
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🏡餐廳:Never Too Late Dining
🍴地址:元朗青山公路元朗段1號珍珠樓地下7號舖

#hkfood#nevertoolate#dining#西餐#tasty#好味#食好西#浪漫#比目魚#魚扒#薯蓉#seared#Halibut#potato#chef#fish#creamy#seafood#yummy#juicy#foodporn#hkfoodie#romantic#hkblogger#lovefood#delicious#foodstagram#yummy#intafood#相機食先#foodlover
Hoy alistando los pedidos para mañana la papa se me manifiesta en forma de corazón. Encuentro 5 papas nativas rojas en un bulto de los que me llegó el sábado. Imagino son primas pero uno no suele ser igual a su primo no? y al abrirlas noté cual es cuál. Apareció la pacha negra, la quincha, la pepina, sangre de sol y corazón de fuego. Cinco maravillas rojas; dicen que el rojo es el color del amor y si qué hay amor y pasión en el trabajo del campesino e indígena. Sigamos llenando nuestra vida de este color que nuestras papas quieren ser devueltas y en @60_nativas seguimos trabajando para eso. #redline #60nativas #elmandelapapa #papasnativas #colorful #food #foodporn #foodtruck #foodie #foodgasm #foodstagram #foods #foodpic #foodpost #foodpics #intafood #eeeeeats #restaurantesbogota #bogotaeats #healthyfood #lifestyle #blessedfood #blessed #amen
Recipe testing! Festival season is on and I wanted make something light and quick! Garam masala Scallops with amchoor mustard mayo!The pungency and bitterest of mustard goes well with tartness of anchor with the sweet scallops and crispy curry leaf! A delight to the eyes and tongue as well! 😊😊the plate by @santo_alessi has enhanced the beauty of the dish!!#masterchefau #indianinspired #indianfood #recipetesting #currymode #notregularindian #seafood #homecook #food #food52 #intafood #instapic #potd #crockery #mustard #scallops #foodie #foodiegram #followforfollow #melbourneblogger #foodislife #loveforcooking #blessed #gratitude #nidzkitchen #madewithlove
Recipe testing! Festival season is on and I wanted make something light and quick! Garam masala Scallops with amchoor mustard mayo!The pungency and bitterest of mustard goes well with tartness of anchor with the sweet scallops and crispy curry leaf! A delight to the eyes and tongue as well! 😊😊the plate by @santo_alessi has enhanced the beauty of the dish!!#masterchefau #indianinspired #indianfood #recipetesting #currymode #notregularindian #seafood #homecook #food #food52 #intafood #instapic #potd #crockery #mustard #scallops #foodie #foodiegram #followforfollow #melbourneblogger #foodislife #loveforcooking #blessed #gratitude #nidzkitchen #madewithlove

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