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Halibut and king crab served with a broth prepared with finger lime and ras el hanout, a wonderful creation by Clare Smyth at Restaurant Gordon Ramsay ⭐️⭐️⭐️⠀
The halibut, from the Isle of Gigha, is unique in the world. The king crab, caught in Alaska, is a well-known delicacy. To balance these striking but delicate flavors, a broth is served directly in front of the customer. Ras el Hanout is a mix of spices, typical of Morocco. In this case, more than 40 ingredients create the mixture. The ending result of the dish is next to perfection. The flavors are deep, balanced, without a single imperfection. // #deliciousspots
Hoy prepare preparé: Degustación de dulces chilenos y sorbete de terremoto sobre coulis de frambuesa con un toque de menta y merenguitos. 😀👌 Mis panas hicieron uno exquisito Lengua nogada en churrasca, Arrollado de malaya, Pastel de jaiba pan Bocado de dama.
Cosa ma rica la comida chilena.
This little @tuktastik tuk tuk will be making an appearance at our Thai Night a week on Saturday ....perfect for weddings & private parties

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