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By special request, a search for a tasty hot dog in Austin leads me to Frank Restaurant.
Two excellent choices here — Frank’s Chili Cheese Dog with chili, cheddar, raw onions and bacon (foreground).
And one of Frank’s artisan sausages — The Notorious P.I.G., a custom-made bacon, jalapeño, sage and pork sausage dressed with Mac ‘n’ Cheese and Dr. Doppelgänger BBQ sauce on a custom-made Frank bun.
In the great Austin doughnut showdown of 2017, I’m declaring Gourdough's Donuts the winner over Voodoo Doughnut.
Here’s Miss Shortcake with cream cheese icing and fresh strawberries.
Both doughnut shops were strong, but if I needed a tiebreaker — the manager of Gourdough's gave me a Big Red cola on the house after learning it was my first trip to Austin.

Thanks to @chriswarrenfl and everyone else who recommended @gourdoughspublichouse.
After a repair shop caused a electrical fire on our #airstream and we didn’t trusted these guys anymore, after miles we couldn’t turn off the motor because it was a gambling game if we could start again
there was a big bang and I said: “I’ve heard this noise once before” 🙄 . When you drive a #classiccar things can happen all the time 🤑
We stranded in the middle of nowhere with the inner tire bursted and at least the motor turned off itself.
So we couldn’t move anymore. It was memorialweekend and nobody wanted to help us out.. just #badluck .
I decided to do the help your self thing. I put my #highheels on and walked down the ramp. 👠👠.
The next truck stopped and they guys asked me if we need help. 😀That was the beginning of our #McLean #adventurethatislife story
Story to be continued, hang tight 🤠 .
#mykindofview #mytravelbook #traveladdicted #airstreaming #lovetexas #whyiloveamerica #adventureisoutthere #ontheroad #rvingamerica #click_vision #igersrecommend #igerstexas #roadsideamerica #exploreamerica #roadtripusa #highwaystories #classiccarsdaily #vintagecars #goandexplore #texasgram #travellifestyle #americafromtheroad #readytoexplore #storytellingphotography
Sunrise over the Pearl for day two of the Arriba el Caribe conference at the Culinary Institute in San Antonio. If you're here, I'll be talking rum this afternoon, including an overview of different styles and ways bartenders are tweaking classic drinks from Puerto Rico, Cuba and the Dominican Republic. #ciacfa

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