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#icecreamcone208,674 POSTS

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User Image asatofamily Posted: Dec 7, 2017 1:12 AM (UTC)
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Candy Cane test batch, candy cane swirl in a peppermint base, super minty! Thinking about adding a mint white or dark chocolate chunks... do you have a preference? LMK!
User Image asatofamily Posted: Dec 7, 2017 7:46 PM (UTC)
6 Aden
Early morning egg nog custard testing 🥚🥛🥃
User Image asatofamily Posted: Dec 8, 2017 1:36 AM (UTC)

10 Juno
Fresh spices make a big difference in the final product.
What’s your favorite brand of egg nog?
User Image asatofamily Posted: Dec 9, 2017 1:52 AM (UTC)
15 Clarendon
Boozy Eggnog 2.0, more egg, more booze! This version will make the December subscriptions.
User Image asatofamily Posted: Dec 11, 2017 7:56 PM (UTC)

4 Normal
☕️ +💻+🎧= productive mornings
User Image asatofamily Posted: Dec 13, 2017 1:38 AM (UTC)
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Quality over quantity
Second test batch of dark chocolate candy cane ice cream getting churned. Imagine a frozen peppermint hot chocolate, only better! It’s gonna be ono with a candy cane swirl!
User Image asatofamily Posted: Dec 13, 2017 7:16 AM (UTC)

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One step closer to opening! Mahaloz Braddah Kana for the assist 🤙🏾 @mentobento1
User Image asatofamily Posted: Dec 14, 2017 8:01 AM (UTC)
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The secret to getting down our secret sherbert recipes is science! Degrees Brix (symbol °Bx) is the sugar content of an aqueous solution. One degree Brix is 1 gram of sucrose in 100 grams of solution and represents the strength of the solution as percentage by mass.👨🏽‍🔬 This refractometer helps pinpoint the exact sugar level of our solution “base”. Some new/nostalgic things in the works! 🤫😋
User Image asatofamily Posted: Dec 14, 2017 10:04 PM (UTC)
8 Lo-fi
Working on getting that perfect “local kine” sherbert texture and flavor. Almost there!
User Image icecream.of.insta Posted: Dec 14, 2017 10:45 PM (UTC)

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The classic duo of Frosty The Snowman and some ant-like thing in a dunce cap. @infatuation_nyc 📸: @feedyourgirlfriend
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User Image _hayzn Posted: Dec 14, 2017 10:33 PM (UTC)

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User Image weilis.whimsies Posted: Dec 14, 2017 5:23 PM (UTC)

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I’m excited to announce a ✨GIVEAWAY✨
tomorrow, teaming with @artistrove and throwing in a few goodies of my own! Some of my international followers have asked about these mini stamps from Michaels. I know you can’t get these in your country so I’m including them too. I’ll be giving out not 1 but 3 prize packages, one of which is international, so stay tuned!
💚Here’s some quick little puns for y’all 💗
Materials used: Marvy markers and Tombow dual brush pens for stamps (remember to huff your breath on the stamp after coloring to reactivate the color prior to stamping), Pentel Fude brushtips and Tombow for lettering, Strathmore Mixed Media paper
#handtype #dailyart #typespire #scriptlettering #lettering #punny #handlettering #typography #brushscript #brushlettering #typegang #moderncalligraphy #typegang #modernscript #slowroastedco #thedailytype #typematters #goodtype @strathmoreart @marvyuchida #lollipop @pentelofamerica #instaquote #letteringvideo
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Coconut Toasted Almond. 😋 This Coconut base turned out even better than I’d hoped. Oh the possibilities. What’s your favorite thing to pair with coconut?
Let me know in the comments.

Don’t forget, tomorrow is Friday... Be there or be 🔲...✌🏻😎. •
#rossottishandcraftedicecream #artisanicecream #crafticecream #homemadeicecream #homemadefood #icecreamcone #coconut

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