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I finished my first ever knitted hat! It’s still not cold enough for knitwear here but maybe soon! We had a “front” move through and today is the first day where it feels somewhat like fall. Though the high is still 80 degrees 😩😭
Nuestra recomendación para hoy domingo es un Cartoccio de mariscos, cocinados en una crema a base de caldo de langosta y pescado con una mezcla de mariscos, moluscos y pescado y luego terminados en el horno dentro de un bowl de pan o de papel aluminio (como tú lo desees) es realmente una explosión de sabores que debes probar... te esperamos a partir de las 12:30 pm en #houston
Co-hosted celebration for @johnnydangandco, and he made sure I had the 💎💎💎 I love his hustle. Grew up dirt poor...now jeweler to the biggest stars. Great job by @d.concierge and @alignmesarni #Houston #tvjohnny #Ineedagrillnow
“You know, one of the privileges in my practice is to be able to encourage women in all areas, not just their physical and their labor, but spiritually as well … And it’s our privilege to just be a little bit of that love and that light for the brief time that they’re with us. And that’s the greatest thing about midwifery for me.” – Connie Blokkum, #midwife and co-founder of Katy Birth Center in #Houston, #Texas (Photo courtesy of C. Blokkum) Hear the rest of Connie’s story on our Web site [LINK in profile].

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