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Recook the raspberry cheesecake pie (original recipe with cranberry 😁), thanks for the recipe @fooddreamer 😙
Ingredients
Cranberry Sauce • 2 cups cranberries (fresh or frozen is fine) • ½ cup water • ¼ cup Swerve, Granular • 1 tsp lemon zest
Crust • 1 ¾ cup almond flour • ½ cup Swerve, Granulated • 2 tbsp coconut flour • ¼ tsp salt • 7 tbsp butter, melted • ½ tsp vanilla extract • ¼ cup chopped pecans (optional)
Filling • 8 ounces cream cheese, softened • 1/3 cup Swerve, Confectioners • 1 large egg, room temperature • 2 tbsp whipping cream, room temperature • 1/2 tsp vanilla extract
Instructions
Cranberry Sauce
1. In a medium saucepan over medium heat, bring the cranberries and water to a boil. Reduce heat and simmer until cranberries have popped and can be easily mashed, about 7 minutes. Stir in Swerve and lemon zest and mash up a little. Set aside to cool.
Crust
1. Preheat oven to 325F.
2. In a large bowl, whisk together the almond flour, Swerve, coconut flour, and salt. Stir in the butter and vanilla extract until dough begins to clump together. Reserve 1/2 cup of the mixture.
3. Press the remaining crust mixture into the bottom and up the sides of a 9-inch pie plate or a 10-inch tart pan. Bake 10 minutes.
Filling
1. In a large bowl, beat cream cheese and Swerve together until well combined. Beat in the egg, cream, and vanilla extract until smooth.
2. Spread cheesecake mixture into crust. Dollop with cranberry sauce and swirl lightly with a knife. Stir pecans, if using, into reserved crust mixture and sprinkle over filling.
3. Cover lightly with foil and bake 25 minutes, then remove foil and bake another 10 minutes, until cheesecake filling is set.
4. Remove and let cool, then refrigerate at least 2 hours before serving.
Makes 10 servings.
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Les Monts-Valin, bel endroit pour s’entraîner 😁🏔 Monts-Valin in Saguenay, Canada a wonderful place for training 🙌🏔
Y de repente se hizo la luz en medio del más PURO KAOS.. y no sabes ni xq!! 🤷 Pero y que más da... la cuestión es q el ser humano no entiende de razones ni xques... simplemente de sensaciones q a veces no están ni al alcance de nuestro entendimiento... teniendo días, semanas, meses y/o etapas mejores y peores ... 🎢🎢 cual montaña rusa.. pro eso es vivir no???? D no ser así estarías muerto en vida... así q voy a dejar de llenarme de ¿xqes? Y disfrutar simplemente de estos días de LUZ que llegan como caídos del cielo.. que mañana dios dirá! CARPE DIEM 🌈☀ .
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Amrita water in sunny Miami! ☀️ Remember - when it’s sunny and hot outside, keeping yourself hydrated is extra important! 💦
Tempo fa per improvvisare una cena in mezz'ora, avrei comprato una 🍕😂 Adesso la pizza la mangio comunque il fino settimana ma durante, so che in mezz'ora posso cucinare qualcosa di veloce sano e gustoso😉

Detto fatto: orata agli agrumi! 🍷 cin cin!

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