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User Image drink_bake_enjoy Posted: Feb 18, 2018 10:04 PM (UTC)

5
0 Clarendon
Expanding my coffee horizons beyond the local blends that are always seeming to be Starbucks. #foodtravels #coffee #coffeeporn #cheflife #chefsofinstagram @kimbocoffeeitaliano @foodnetwork
User Image truong_rukawa Posted: Feb 18, 2018 6:31 PM (UTC)
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-Warm Norwegian waffles made with beef fat and koji grains, brown cheese, preserved berries and whipped rømme-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #dessert #sweet #pastry #icecream #butter @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:27 PM (UTC)
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-Brown butter ice cream, molasses and roasted hazelnuts-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #dessert #sweet #pastry #icecream #butter @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:25 PM (UTC)
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-Fermented blueberries, caramelised goats milk and fragrant rhubarb root oil-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #dessert #sweet #pastry #icecream @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:21 PM (UTC)
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-Frozen blue cheese with pickled black trumpet mushroom-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:18 PM (UTC)
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-quail egg gently cooked in roasted bone marrow, cured mutton and charred onion-
-Brioche cooked with lamb fat and onion-
-Warm broth of onions and seaweed-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:15 PM (UTC)
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-Brioche cooked with lamb fat and onion-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:14 PM (UTC)
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-quail egg gently cooked in roasted bone marrow, cured mutton and charred onion-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:08 PM (UTC)
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-‘Rømmegrøt’ a porridge of very sour cream smoked reindeer heart and salted butter with plum vinegar-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 6:01 PM (UTC)
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-Artic cod gently steamed with salted butter, sauce of smoked scallop roe and fermented celeriac-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 5:47 PM (UTC)
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-langoustine in two servings, spruce and garum, buckwheat & miso and dill (part 2)-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #langoustine @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 5:45 PM (UTC)
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-langoustine in two servings, spruce and garum, buckwheat & miso and dill (part 1)-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #langoustine @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 5:41 PM (UTC)
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-Scallop from Steigen, fermented white asparagus and chamomile-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #scallops @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 5:39 PM (UTC)
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-Aged caviar with salt from the west coast and emulation of raw oysters from Bømlo warm sauce of mussels and dill-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang @maaemo @esbenhb
User Image truong_rukawa Posted: Feb 18, 2018 5:30 PM (UTC)
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-Queen scallops from Nordskott, aquivit and burned onion-
After about 20h travel, we arrived in Oslo for the begining of our trip and Maaemo was the first stop. Maaemo is one of the two 3 Michelin stars restaurant in the Nordics and run by chef Esben Holmboe Bang. Maaemo means « mother earth » and focused on local produce and revisited traditional dishes. The beloved ingredient showcased here is butter. Butter is used in nearly all the dishes and even the star of the incredibly good signature dessert available since the opening « Brown butter ice cream, molasses and roasted hazelnuts ». One of the best ice cream I ever had with incredible silky texture, richness and sweetness of the brown butter. The « queen scallops from Nordskott, aquivit and burnt onion », Langoustine and arctic cod are all great and tasty dishes as well I enjoyed. At first sight the dishes seems simple but the technics behind are actually more complex and most of the dishes are built to highlight the main product.






#norway #oslo #nordic #nordiccuisine #foodheaven #restaurant #foodtravels #travels #chef #instachef #localfood #worlds50best #michelin3stars #whiteguide #maaemo #esbenholmboebang #scallops @maaemo @esbenhb