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User Image linisgod Posted: Dec 14, 2017 10:12 AM (UTC)
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User Image thewavetime Posted: Dec 14, 2017 10:12 AM (UTC)

pizza
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🍕🍕아아아~~~~~~ ㅋㅋ
User Image kopifolks_ Posted: Dec 14, 2017 10:08 AM (UTC)

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Looking for a fun way to spend your Christmas? @flashbangsingapore has over 120 retail and f&b stores just for you! Check out the different food stalls serving unique goodies by clicking on the link in our bio 📺
User Image bestrecipesau Posted: Dec 14, 2017 10:09 AM (UTC)

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Beef Empanadas - The best bit: you can pop them into a snap-lock bag and freeze them for later for up to 1 month. 😋 #bestrecipesau #bestrecipes #food #foodpics #foodstagram #foodspotting #foodphotography #instafood #homemade #hungry #Christmas #empanadas
User Image eatfitfood Posted: Dec 14, 2017 10:06 AM (UTC)

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Amidst the social gatherings and late night shopping make sure you're still taking care of your health! 
We've removed all the ordering restrictions for December so place an order now for next week with only what you need between outings to keep you happy and healthy.🎄 WWW.EATFITFOOD.COM.AU
Definitely, it's the freshest salad in town as all the ingredients🍀🌱🌿 in the bowl're home-planted by chef @rchaneton in the roof-top hydroponic💦 garden just outside next to the kitchen, so the texture, the aroma, the flavor and even the color are absolutely the best👍 and the most original.
User Image themirahotel Posted: Dec 14, 2017 10:05 AM (UTC)
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Christmas might be in the air but it's an utterly Chinese tradition of Winter Solstice Festival based on the concept of harmony in life that dominates the eventful month of December at Cuisine Cuisine!
Chef Edwin Tang made sure you will have fun devouring these lip-smacking festival specials of Braised Turnip Rings Stuffed with Dried Scallops and Sea Moss, as well as Marinated Chicken with Okinawa Black Sugar and Black Garlic!

#cuisinecuisine #reunion #familygathering #cantonese #festival #wintersolstice #themirahotel
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#hkfoodie #hkfood #hkeats #chinese #festive #foodspotting #forkyeah #chopsticks #wintergathering #chicken #ginger #blackmoss #blackgarlic #scallops #conpoy #asianfood #hk #discoverhongkong #cantonese #michelin #finedining
User Image hans.geel Posted: Dec 14, 2017 10:02 AM (UTC)

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🇬🇧 Fried garlic bulbs in a pan on a wooden cutting board.
🇪🇸 Cabezas de ajo en la sartén
User Image circulonuk Posted: Dec 14, 2017 10:02 AM (UTC)

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Is your kitchen Christmas ready yet? For all the tools you need this Christmas head over to https://circulon.uk.com/
User Image food_toenjoy Posted: Dec 14, 2017 10:02 AM (UTC)
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A good Ramen landed in Berlin 🍜
🍜 Tonkotsu
@ cocolo ramen
User Image little_meg_siu_meg Posted: Dec 14, 2017 10:01 AM (UTC)
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Smoked Eel and Foie Gras @ Neighborhood, Hong Kong (12.11.2017)
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Smoked eel and foie gras has been in classic combo for a long time but that does not mean you can’t do a wicked version - as a roll rather than the usual layers. This is actually you can use your fingers to eat like a maki roll, it will never collapse like the layered version. Of course the taste can’t go wrong, two of my favorite indulgence putting together. So needed to restraint myself for extra bites as there were so much food coming
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#littlemeg_hk #littlemeg_neighborhood #neighborhood #food #foodstagram #foodies #foodpics #lefooding @lefooding #foodspotting #instafood #instagood #jj #instagramers #yolo #followme #yummy #amazing #gourmet #iphonesia #photooftheday #bestoftheday #igdaily #theartofplating #gastronogram #gastroart @theartofplating @gastroart @gastronogram #eel #foiegras
User Image veronicaphua Posted: Dec 14, 2017 10:00 AM (UTC)
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[ Tap for 🎶 ]
I N V I T E D T A S T I N G
21 Campbell Lane is where 🇺🇸 meets 🇮🇳 and that frisson of fusion food done right now lights up the night sky over Singapore’s Little India.
At last night’s hosted tasting, Head Chef @andrewbaldus got @rueanncd and I rolling with #Picklebacks - a double trouble of #Amrut single malt whisky chased by a housemade jalapeño pickle juice ($5). To say we loved it is an understatement.
Then it was on to the delightful American-BBQ-meets-taste-of-India creations that #MeatsmithLittleIndia specialises in.
Our snacks of crispy Pulled Pork Samosas, chewy Currywurst Sausages, ridiculously tender Butter Chicken Hot Pockets and melt-the-mouth Madras Pork Cheeks (all priced between $7 and $8) captivated from the first chomp. Served piping hot, flavours were unabashedly full-on, which meant they’re equally enjoyable with or without the accompanying dips. By the way, what also impressed me was how the dip differed for each.
After this came the mains which were just as bold in concept and as successfully executed as the snacks.
Besides the awe-inspiring Briyani Stuffed Suckling Pig and stunningly done Tandoori Chicken (please see my other posts about them), we had Coconut Chutney Ribs (the recipe for the chutney came courtesy of Chef @manosta_gram’s grandmother) and Lamb Chops in Chimi Chutney. They were every bit as good as you can imagine. Even the three sides of vegetables were so delish I’d have them on their own.
Clearly, having a tandoor oven to play with has proven most inspiring for Chef Andrew. I can’t wait to see what else he and Chef Mano comes up with when they decide to expand the menu.
#veronicaphuaeats #meatsmithlittleindia #burpproved #burpple #burpplesg #whati8today #samosa #sausages #pork #ribs #tandoori #indianfusion #sgfood #sgfoodies #instafood_sg #sgigfood #foodspotting #foodie #foodstagram #sgig #igfood #igfoodie #foodvideo #littleindia #unlistedchefs #unlistedcollection
User Image hestanuk Posted: Dec 14, 2017 9:59 AM (UTC)

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Hestan pans are the crème de la crème of cookware. Using the latest nanobond technology Hestan pans are 4 x stronger than stainless steel.

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