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User Image tres20food Posted: Dec 17, 2017 2:14 PM (UTC)
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BORDA-LOBATO, BAQUEIRA BERET. Sin duda alguna, las vacaciones que más disfruto son las de invierno. Escapada a la nieve, esquiar y comer bien. Restaurante idílico en el corazón de Baqueira Beret. Recomendado 100%. PROBAMOS: Alcachofas con escombros de jamón 5 joyas. B R U T A L #espiritubaqueira#baqueiraberet#baqueira#cuisine#montaña#loveforfood#foodlover#foodporn#foodgasm#food#restaurant#restaurante#comida#esquiar#ski#love#bordalobatomuytop🔝🔝🔝🍾
User Image handityapn Posted: Dec 17, 2017 2:09 PM (UTC)
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Jakarta below sea level 🌊
Nasi goreng samcan
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Karena terlalu malas keluar hotel lagi, tp pengen nasgor pandu ini. Jadilah order via Go-Food @gojekindonesia
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Ini nasgor di bungkus aja masih enak, gimana kalo makan di tempat yah? Sebenernya nasgor biasa tp pake samcan, cuma ntah kenapa berasa enak bgt (dan udah jelas bukan karena lapar ya, karena td jam 5an baru makan yamien trus ini makan jam 8)
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📍Nasgor Pandu ala Cek Acong
Jl. Pandu (sebelah jiwasraya)
💸Rp 34,000
Taste : 9/10
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#indonesianfood #food #foodie #foodpics #foodporn #foodgram #foodgasm #foodstagram #foodphotography #instafood #foodlover #jktfooddestination #jktfoodbang #jktfoodhunting #lezatnikmat #bawahgoban #jakartaeatery #kulinerjakarta #kulinerindonesia #foodyid #wowkuliner
It’s raining Jollof Rice -Hallelujah!!!! And some chicken ‘rolled’ in pepper sauce. It must be Sunday afternoon!💃🏾💃🏾💃🏾
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#jollofrice #chicken #sundaydinner #sunday #worldjollofday #foodie #sundaylunch —————
#naijafood #naija #bellanaija #lovefood #instafood #caterer #london #essex #instafam #foodie #foodgasm #foodporn
With all the football today, make sure you touchdown at Brunch between 11-3pm! 🏈 🔊 Sounds by DJ D2 + Friends on the Patio!

#MiguelitosTampa #Brunch
It's my turn for Fried Rice(Khao Pad) 🤣😉 Tried it at the restaurant in my hotel😋Really recommend this place alot, not only the food is good, the service, ambience and Price! The other dishes were really delicious too!
2nd: Phad Se-iew(stir fried rice Noodles with seafood), was really unique! There were more seafood compared to noodles😂 and there were cauliflower and broccolis in them!
3rd: Pizza with own own 4 toppings!! Crust was thin and crispy 🤤We chose Parma Ham, Salami, Shrimp & Tomatoes! If it could be more cheesy, it would have taste the best
4th: Tom Yum Goong, taste was really good but it was served in a plate so there wasn't much soup available for the white rice:(
5th: Fried Chicken wings, may look bland but trust me, looks are deceiving! The skin were fried to perfection and the meat itself was juicy, tender and full of flavours😍
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#sgfoodies#thailand#foodie#thaifoodie#thailandfood#thaifood#ilovefood#friedrice#seafoodfriedrice#khaopad#sgfoodblog#timetoeat#tomyam#basilbeef#asiafoodprn#bestfood#yummylicious#eating#hungry#ilovetoeat#ilovefood#dinnertime#foodgasm#sgfoodblog#thailandeats#bangkokfood#authenticfood#pizza#yummy
User Image vineandoaktribe Posted: Dec 17, 2017 2:14 PM (UTC)

grownorganics
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One of my favorite places to eat healthy! In Florida or in my community(Middletown, CT) you NEED to visit @grownorganics + plus I have to support a fellow @uconn Huskey Ray Allen🙌🏻 and his wifey who are the geniuses behind this food Vibe #healthyeating #organic #grown #cleaneating #paleo #vineandoaktribe #foodgasm #food #lifestyleblogger #kale #bestsmoothies #bloggerlife #salads #myvibe
User Image andrew_gyokudari Posted: Dec 17, 2017 2:14 PM (UTC)
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【 日本料理 晴山 (三田) | Seizan (Mita) 】
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♦︎ 余市の牛蒡炊き鮟肝 ⚡️イチオシ
Burdock steamed monkfish liver from Yoichi
(One of the highlights of the day)
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Haruhiko Yamamoto, the owner chef of two star Seizan, is one of the top five Japanese kaiseki/kappo chefs in Japan. There I said it. I can hear all the naysayers already but I stand behind my words. Trust me when I say I’ve been to every single high end Japanese restaurant. Seizan’s seasonal omakase is 15k yen and that usually satisfies many foodies globally despite it being a third or fourth the price of a handful of higher end Japanese restaurants. But Seizan also provides “special courses” that start at 25k yen and have no upper limit. (This is all stated on their homepage so it’s not VIP treatment or anything of that sort) You name your price and Yamamoto will serve you an omakase course based on your budget. And he doesn’t inflate the tab by using things like truffles or caviar, etc.
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The standout tonight was the Asiatic white bear sukiyaki. One pot (usually split among 3-4 people) per person. This was one of the top three dishes I’ve had, THIS YEAR. It was so fabulous, I wanted to give Chef Yamamoto a bear hug (no pun intended). The wandering toro bonito, the snow crab fried rice and the bear rice porridge were all dishes worth of the “Dish of the Day” recognition had it not been for the sukiyaki outlier.
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I come here once a month but this was the best dinner ever. Hats off.
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山本晴彦氏は料理の天才だとつくづく思わされる。自分の中では日本料理界で5本の指に入る。1.5万円のコースで食通を満足させる力量は当然ながら腕があってのことだが、予算無限にした時に彼が作り出す料理は毎回ものすごい。
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今回は直接猟師さんから仕入れいている月の輪熊のすき焼きが素晴らしすぎた。通常3-4人で分ける量を1人1鍋 (笑) 今年口にしたものでトップ3に入る感動的な美味しさだった。。。背もたれがあって、本当に良かった。本来なら「本日のトップ」級の迷い鰹のトロタタキや松葉蟹の焼き飯や熊雑炊も、今日はどうしてもカミナリ止まりになってしまう。それだけ素晴らしい一品だった。
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5万超えの和食が多々ある中、この内容とこの量でこの料金(通常の倍ちょっと)はスゴイ。
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毎月1回は伺わせて頂いているが、今年一番の晴山さんでした。
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ご馳走様でした❗️❗️❗️
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アンドリュー | ANDREW 📷 iPhone 7
#food #foodie #foodiegram #foodporn #foodgasm #foodstagram #andrew_japanese #andrew_tokyo #andrew_seizan #artofplating #instaeats #instafood #toptokyorestaurants #snapyummy #gastronomia #eeeeeats #eattheworld #gastronomy #instafoodie #beautifulcuisines #lefooding #buzzfeast #gastroart #gourmet #foodpics
User Image thatgreatfood Posted: Dec 17, 2017 2:12 PM (UTC)

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🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛
If you like then pls follow………👉👉👉👉@thatgreatfood

If you like then pls follow………👉👉👉👉@thatgreatfood
🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛🔛 Tag some who love food🌭🍕🍟🍔🍗 #follow4like #followers #follow4follow #commentforcomment
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