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#feedyoursoull785,771 POSTS

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User Image rinarestaurant Posted: Dec 15, 2017 3:42 PM (UTC)
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And after dinner tonight, stay a little longer for dessert and espresso 🍰☕️
Just because it's cold outside doesn't mean you can't still treat yourself to an acai bowl today.
Hominy. The ingredient that makes the Pozole soup, well, Pozole soup! I’m thinking that not everyone knows what hominy or pozole, as it’s called in Spanish, actually is??
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Here’s a photo of the pozole I used in my soup. The kernels are much larger that that of the fresh corn we normally see on a plate, softer and have that beautiful but hard to describe scent & flavor of fresh corn tortillas (which are made with ground pozole, or masa) because they have gone through a process called nixtamalization. This process, developed over thousands of years, breaks down the outer, tough membrane of the corn kernel, softens the corn and actually allows certain nutrient to become bio-available. It’s accomplished by soaking the corn in what is basically an alkaline bath. By the way it’s delicious - I could eat it with a spoon just like this 😊
⠀⠀⠀⠀⠀⠀⠀⠀⠀ One somewhat romantic but actually plausible explanation of the way this magic came about was that wood ash (alkaline) from cooking fires came into contact with corn which was perhaps sitting in some water. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
To step back a moment, the cultivation of corn started in Mexico and parts of Central America at least 7000 years ago, starting with a grain called teosinte. Over thousands of years the indigenous people of these regions slowly bred it to be more like what we would recognize as corn today. So the next time you bite into corn on the cob slathered with butter, thank the people of Mexico and surrounding areas😊
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Boy would I love to get my hands on some fresh pozole, preferable with an heirloom blue corn... anybody??
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Also shown are the fixings for my soup: garden fresh limes, cilantro & Mizuna (yes, you’ll see) along with a veggie filled pork braising liquid
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#pozole #food52 #freshfromthegarden #thekitchn #growmoremagic#frommygarden #theartofslowliving #makemoments#heresmyfood#onmytable#eatmoremagic #welivetoexplore
#inspiremyinstagram #huffposttaste#thatauthenticfeeling #hocsupperclub #liveunscripted#liveauthentic #verilymoment #sosavory #feedyoursoull #sunsetmag#livemoremagic#seekthesimplicity
#saveurmag#lifeandthyme#gardendesignmag #hautescuisines #whpclassic
User Image resettenyc Posted: Dec 15, 2017 3:39 PM (UTC)
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After seeing all the sights, stop by Resette and indulge. It is Friday after all 👌🏼
Join us this Sunday, 12/17 for a Holiday Open House from 4:30-7:30pm! Enjoy hot chocolate and holiday music...bar will be open but kitchen will be closed so all can enjoy the gathering. Hope to see you there! #winniesmanayunk
D-Daaaaay 🎄 On vous sert des bouchées au beurre de noisettes, à la confiture de fraises ou au naturel au Pop up de Noël 7 rue Froissart tout le weekend jusqu'à dimanche soir 18:30 ✨🤶🏻Venez nous faire un bisou 😘
Butter pound cake with lemon glaze. When balance taste of sweet and a bit touch of sour 😇 My mom said its so deliciousoo.
User Image mansionnyc Posted: Dec 15, 2017 3:33 PM (UTC)
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You could say we’re a huge fan of cheese pulls around here. Epic shot by @wannaspoon_nyc
Give a gift everyone will love!🎄🎁 Stop in and purchase a 2018 Mellow Mushroom calendar and receive a $5 bounce back to use on your next visit. Featuring $100 worth of rewards, only while supplies last!
User Image bodrumnyc Posted: Dec 15, 2017 3:31 PM (UTC)
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Our pear and walnut pizza is a crowd favorite. Join us today and find out why 😋
User Image renatas_kitchen Posted: Dec 15, 2017 3:29 PM (UTC)
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Happy Friday! We hope to see you all this weekend! #renataskitchen
User Image antonpatisserie.sv Posted: Dec 15, 2017 3:27 PM (UTC)

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Happy Friday! Have you put in a calendar reminder to visit @TeaLyfeDrinks? Visit any time after 12pm for a slice of our cake. 📸 @tealyfedrinks
User Image blenheimnyc Posted: Dec 15, 2017 3:27 PM (UTC)
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Our friends would like to know if you’ve purchased your tickets for Christmas Eve and Christmas Day yet. Guests will get a one-of-a-kind experience at Blenheim with our favorite appetizers and Nordic-inspired holiday dishes. You don’t want to miss this!
Issa weekend,🎊🎉🎶📷
We need all the energy, #positvevibes..gojis are just what we need.🎉🎶
#superfood #antioxidant #gojiberries , just what the body needs to boost the immune system and protect the body against inflammation.
_Gojis help stabilize blood glucose levels by controlling release of sugar into the bloodstream.
_they're loaded with beta-carotene promoting healthy skin.
Talk about #foodismedicine
Eat your medicine and watch your health transform.
Love your body, it will reward you.

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