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#eggsbenedict572,826 POSTS

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User Image chefie_mitchellep Posted: Nov 21, 2017 5:31 PM (UTC)
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When you love eggs and English muffins and can't decide what to eat. And that egg yolk tho 🤤 #eggsbenedict #breakfastsandwich #hilton #earlymorning #work #cheflife #foodie #fattie 💁🏽👩🏽‍🍳
User Image food_fiend__ Posted: Nov 21, 2017 5:23 PM (UTC)
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Pulled pork eggs Benedict. From "the kitchen." Literally my brother made this dish in his little NYC kitchen. #pulledpork #eggsbenedict #breakfast #NYC #delicious #imhungry #foodfiend
User Image thefoodlife_gla Posted: Nov 21, 2017 5:12 PM (UTC)
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R a i n R a i n G o A w a y ::: I'm having one of those evenings where I want to eat breakfast food for dinner. I think it's the weather that's making me feel this way ☔️ It is pretty miserable in GLAsgow at the moment. Here I am sitting and wondering if I can recreate @singlendcafe eggs Benedict for dinner? •

#brunch #brunchgram #instafoodie #glasgowfoodie #instagood #instafood #foodfeed #foodsquares #tasty #yolksofinstagram #delicioussquares #beautifulsquares #photooftheday #avocado #sourdough #avocadotoast #eggsbenedict
User Image jfbincostarica Posted: Nov 21, 2017 5:01 PM (UTC)
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Homemade bacon and scratch made cornbread Benedict...cuz I’m from the South!
Tried this restaurant because I saw it on one of those crazy Facebook food videos and boy were we not disappointed. All avocado ERRYTHANG! 🥑🥑🥑 This was my avocado Eggs Benedict 😛 I recommend going early when they open; we were the first to arrive but the place filled up fast.
User Image tastethisfood Posted: Nov 21, 2017 4:27 PM (UTC)
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Loved this collab with @eatenlightened and their yummy ice cream! 🦄Unicorn Meringue Ice Cream Sandwiches🍨
- 2 pints ice cream, such as Enlightened's Birthday Cake and Black Cherry Chocolate Chip
- 4 egg whites
- 1 tsp cream of tartar
- 1 cup sugar
- 1 tsp vanilla
- Food coloring in pink, lilac and teal
- Pink melting chocolate
- Fondant unicorn horns
Set the oven to 200*F.
Slice your pints into 3 slices each, using a serrated knife. Place them on a lined baking sheet and freeze them until solid.
Whisk the egg whites until foamy, then add the cream of tartar and whisk until soft peaks form.
Gradually add the sugar and whisk until stiff peaks form, then finish by whisking in the vanilla.
Divide the meringue into 3 separate bowls, and dye each bowl pink, lilac and teal, respectively.
Layer the colored meringues into a piping bag fitted with a star tip.
Onto a lined baking sheet, pipe 12, 4" circles, and bake the meringues for 2 hours, then turn of the heat and allow the meringues to cool completely in the oven - about 1 hour.
Place a disk of ice cream between two meringues, and dip half the sandwich in melted pink chocolate. Decorate with a unicorn horn rolled out of fondant and repeat with the remaining meringues and ice cream discs.

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