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#dessert32,857,867 POSTS

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🍄FINDS
好掛住呢個Urban Picnic Brunch❤️
一直都好鍾意野餐主題
估唔到今次野食貼題之外仲要超好食😋
頭盤已經靚到唔捨很食
有五顏六色嘅新鮮材料俾你砌自己嘅三文治🍞
牛油果同Cream Cheese永遠都係prefect match🥑🧀🥖
另外一碟有三個餐廳自制嘅罐頭用嚟配番旁邊嘅🥗🦐🥔
#其實好鍾意個罐頭
主菜係四選一🤤我地簡左牛扒
最後果碟係甜品花園🍩🍬🍭🍮🍪幾款都好好味唔會好漏
生日餐廳仲送左碟macaron
#好耐未食過咁岩心水嘅brunch
#love#brunch#food#foodpics#foodie#hkfoodie#foodporn#foodlover#foodstagram#cafe#hkcafe#restaurant#bar#dessert#birthday#instagood#picnic#foodart#beautiful#colourful#hkig#igers#hkiger#tst
You made it through another Monday. You know what that means, right? It means you earned dessert tonight. Our house-made banana pudding has your name all over it #loyalq #dessert #bananapudding #youearnedit
The Four Seasons Resort witnessed tonight the announcement of the winner of the 2017 S.Pellegrino Young Chef Local Competition representing the Africa & Middle East region.

10 emerging cooking talents from 4 different countries. 10 different recipes and one immense passion and will to affirm their skills and win.

And the winner is...
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#dubaibonjour #dxb #dubai #mydubai #mydxb #sanpellegrino #italy #fourseasonsresort #spyoungchef #competition #cuisine #winner #finalists #appetizers #dinner #dessert #wine #nespresso #youngtalents #prestigious #signaturedishes #passion #cooking #icca #aquapanna #longino&cardenal #jury #glamour #lifestyle
The crappiness of the last couple of weeks seems to have finally come to a sweet, sweet end. Here’s to a new week filled with optimism and a never-ending tray of bite-sized #desserts!
#dessertbar #dessertporn #desserttime #dessert #sweets #sweettooth #chocolate #foodpic #foodie #food52
I have never done #tartetatin in @gramercytavern, well not up until now. Though I love traditional apple version, I really wanted to do quince. Quince is such a beautiful and underused fruit. It took some time to figure out the best way to cook it for this very purpose, but we did it. Ruby red caramel quince sit on top of maple sugar puff pastry. It is garnished with candied Marcono almonds, ricotta ice cream and topped with @cdwwine vermouth sabayon. Finished with generous sprinkle of tarragon powder.

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