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#cremebrulee559,761 POSTS

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User Image ufoodhk Posted: Jan 18, 2018 4:27 AM (UTC)

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灣仔呢間甜品店嘅芋圓同燉蛋都好吸引,約埋朋友一齊食都幾好~
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Like埋UFood FB專頁睇更多最新食訊😋
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👉🏻投稿#ufoodphoto #ufoodvideo 選中者將會在IG及FB兩個平台發佈🙌🏻👀影片被選中的機會更大喔🎥

#hkig #food #yummy #hungry #heathy #食好西 #相機食先 #打卡 #好食 #美食 #hongkong #hkigdaily #2018 #foodtruck #foodporn #foodie #hongkongfood #hongkongfoodie #dessert #cremebrulee #甜品 #天后 #焦糖燉蛋 #燉蛋 #芋圓 #糖水 #地瓜圓
User Image shin_la_la Posted: Jan 18, 2018 4:16 AM (UTC)

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User Image cafe_antq Posted: Jan 18, 2018 4:08 AM (UTC)

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안티크 오픈했습니다~
미세먼지가심하다네요
마스크착용하고 나오세용😊
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#안티크 #전리단길 #전포안티크
User Image crownncurls Posted: Jan 18, 2018 4:02 AM (UTC)

curls
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Welcome home babies! 😍🤗➰➿
As I casually strolled to the gym I stopped by the local Beauty Supply store and purchased these babies from @curls
Super excited to try them and give you guys the reviews OF COURSE ‼️
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#curls #rizos #blueberrybliss #cremebrulee #hairgrowth #texture #curldefinition #frizzcontrol #longlasting #shinyhair #naturalhaircommunity #curlyhairblogger #CrownNCurls
User Image cozdemacho Posted: Jan 18, 2018 3:50 AM (UTC)
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Primeira etapa do #cremebrulee no ponto certo ! Agora dorme meu filho, amanhã eu detono contigo...
User Image formisa.international Posted: Jan 18, 2018 3:49 AM (UTC)

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Our creation using Cempedak Syrup from Mixo.

Ingredients : - Cempedak Syrup from Mixo 20 ml - Cream Brulee 20 ml
- Milk 100 ml
- Strawberry Fruit
- Ice Cube 150 gr

For more information please contact us :
Email : marketing@formisa.com
Telp : 021 - 2252 7878

Team Formisa International :
Felix : +62 821 1239 3337
Sobari : +62 857 7432 5459
Andrew : +62 858 8463 8957
Bagus : +62 813 3137 6969

#feedingpeople #formisainternational #cempedak #cremebrulee #syrup #ice #fresh #milk #strawberry #flavors #flavour #unique #local #beverage #color #colors #colour #colourful #coffee #time #BFC #BFCaviator #aviator #coffeemachine #pilot #moodbooster #jakarta #indonesia
MOYUELO | PUEBLA
Crème brûlée meets Puebla. La versión este clásico francés incorpora hiervas locales y la acompañan higos caramelizados. Desde las entradas, hasta los postres nos harán regresar a Moyuelo más de una vez.
User Image drtramt Posted: Jan 18, 2018 3:47 AM (UTC)

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drtramt 47m ago
Less than 1 hr to make my creme brulee but I think I left it on natural release too long. Maybe 10min NPR next time. The top ones look better than the 2 bottom ones, which look over cooked. It smells delicious and like vanilla. We are going to let it cool and stick it in the fridge and taste it later. #cremebrulee #ip #instantpot #quickdessert #definitelynotgoodforthewaist #yum

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