Toggle navigation

#chessebread1,178 POSTS

Post Content
User Image ma_zt Posted: Jan 21, 2018 12:57 PM (UTC)

0 Slumber
User Image moiste_cakes Posted: Jan 21, 2018 1:12 AM (UTC)

0 Normal
User Image jeff_adij Posted: Jan 19, 2018 10:33 PM (UTC)

0 Normal
C'était une bonne expérience, on a passé des bons moment avec eux, en même temps, ils nous ont appris leurs savoirs faire et on leurs a transmit. Le top du top merci aux brésiliens ! 🇧🇷 🇫🇷 🥖🥖
#bakery #chessebread #beard #vienoiserie #brazil #uruguay #school #frenchriviera #cfadecarros
User Image maple_ovens Posted: Jan 19, 2018 5:57 PM (UTC)
1 Normal
↘️↘️The best result with Maple Ovens
Online store
Quality Italian Ovens
Interior & exterior all in stainless steel 304↙️↙️
#tasty #paodequeijo #chessebread #snack #hotbread #foodlover #restaurant #coffeShop #italy #quality #cheese #chewy #baker #foodie #nationalgrocersassociation #grocers #rimasee #maple #mapleovens #cooking #cookingwithmaple #friday
User Image rafaellavagetti Posted: Jan 8, 2018 12:56 PM (UTC)

2 Normal
Oooh the smell… Brazilian Cheese Bread (Pão de Queijo)
4 cups tapioca flour
1¼ cups milk
½ cup water
6 tablespoons oil
1½ cups grated parmesan cheese
1 cups shredded Mozzarella cheese
2 large eggs
2 teaspoons salt

Preheat oven to 400F degrees with a rack in the middle.
Combine the milk, water, oil and salt in a saucepan and bring to a boil over medium high heat.
Add the tapioca flour to the bowl of a stand mixer and, once the milk mixture boils, pour it over the flour. Turn the mixer on and mix it well. The texture will be fondant-like, really white and sticky.
With the mixer still on, add the eggs, one at a time. You will think they won't mix, since the tapioca flour mixture is so sticky, but hang in there cause they will.
Once the eggs are incorporated, add the cheese, a little at a time, until fully incorporated.
The dough is supposed to be soft and sticky. However, if you're worried it's too liquidy, add some more tapioca flour. Just don't over do it or your cheese bread will be tough and not too gooey.
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
Place the balls on a baking sheet covered with parchment paper and bring it to the preheat oven.
Bake for 15-20 minutes or until they are golden and puffed.
Serve them warm! :) #paodequeijo #chessebread #brazilianfood #recipes #glutenfreebread #glutenfree #cookingmama #coldmorning
User Image lupelaamerica Posted: Jan 7, 2018 10:20 PM (UTC)
1 Normal
07.01.2018 - cheese bread!
User Image canadagourmet Posted: Dec 14, 2017 9:17 PM (UTC)

3 Normal
Pao de queijo na frigideira!
Corre no stories ver a receita, que é super simples! 🍽️🇧🇷❤️😍 Instagram: @canadagourmet

Hashtags found on this page