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Jasmine is looking at the front door instead of staring at this can of @hoofheartedbrewing Who'd You Like To Hold My Clipboard DIPA with peaches, vanilla and lactose. The Azzacca, Motueka and Falconer's Flight balance out any peach/vanilla sweetness. Has a bit of a airy fruity aftertaste that reminds me of cotton candy. Excellent beer for skiing the K2 or possibly blowing up Ricky's mom. Will definitely seek out more Hoof Hearted.
Rev Nat’s Revival Cider somehow gets passed off as “just a hard cider” but it’s one of the most complex ciders I’ve encountered. Cool yeast profile, subtle dry hop. ⠀
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This is Bristol Milk Stout from Kichesippi Beer Co out of Ottawa, Ontario. It has a 4.8%ABV and an IBU rating of 36.

If I'm not mistaken, the cow pictured on this can is a Holstein. Did you know that, on average, a Holstein cow produces 9 gallons of milk per cow per day? Well now you do! --------------------------------------------------------------------- 5 words or less review: Creamy, bitter, coffee, dark chocolate --------------------------------------------------------------------- This was a decent milk stout, not too heavy, just an ever so slight sweetness when it's not ice cold, which is nice.
If you do pick up one of these, let me know what you think!
Cheers!
@kichesippibeer
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Very interesting. "Dry hopped with a proprietary blend of Madagascar vanilla bean and a variety of candied turbinado and coconut sugars to create the mellow sweetness of campfire toasted marshmallow." I think I like it but I'm not sure yet.

#CraftBeer #craftcan #dipa #imperialipa #doubleipa #drinkcraftnotcrap #drinklocal #drinkcraftbeer #beerstagram #canstagram #instabeerofficial #instabeer #beertography #beertime #beerporn #canbeer #canrelease #beertrade #canmadness #beerme #beermeme #ddh #doubledryhopped #decadentales #doubletoastedmarshmallow
Just a tall @baerlicbrewing Eastside on the Eastside for crisp (and dry!!!) fall #HappyHour 🍻
#31DaysOfPumpkin continues later this evening with @flyingdogbrewery’s THE FEAR, an Imperial pumpkin ale...stay tuned!
Made these 10 days ago. Left: double cherry (dark and tart) melomel. Right: black currant melomel. They've cleared out and are aging for a few weeks. Reserve now. First come first serve.

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