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#MIWine3,238 POSTS

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User Image emibeth Posted: Feb 22, 2018 9:01 PM (UTC)
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0 Amaro
emibeth 11h ago
Had such a great evening repping Michigan wines in D.C. I met some AMAZING people who responded really great to our mitten state wines. #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #usbevx2018 #Wine #MIGlass @michiganwinecollaborative
In this trial we explored different levels of bleeding or Saignee. We really enjoyed the 7% Saignee from @kingfamilyvineyards. We learned that wine chemistry was not much affected by Saignee, there were slight increases in Brix and pH and a slight decrease in TA. #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #Wine #USBEVX2018 #MIGlass #Saignee #Winemaking #Enology #Merlot
User Image ginashay1 Posted: Feb 22, 2018 4:34 PM (UTC)
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#Repost @michiganwinecollaborative with @get_repost
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This morning we tackle various winemaking techniques and how they influence the structure and aroma in a finished wine. #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #MIGlass #USBEVX2018 #Wine #Saignee #CarbonicMaceration #Fermentation
User Image ginashay1 Posted: Feb 22, 2018 4:33 PM (UTC)
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#Repost @michiganwinecollaborative with @get_repost
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Merlot produced in traditional fermentation and carbonic maceration. We prefer the carbonic maceration over the traditional fermentation. The carbonic has a more pronounced mouthfeel and aroma. Do you have a preference for fermentation?
#MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #MIGlass#PureMichigan #Wine #Fermentation #CarbonicMaceration
User Image michiganwinecollaborative Posted: Feb 22, 2018 4:16 PM (UTC)

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1 Juno
Merlot produced in traditional fermentation and carbonic maceration. We prefer the carbonic maceration over the traditional fermentation. The carbonic has a more pronounced mouthfeel and aroma. Do you have a preference for fermentation?
#MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #MIGlass#PureMichigan #Wine #Fermentation #CarbonicMaceration
User Image michiganwinecollaborative Posted: Feb 22, 2018 3:35 PM (UTC)

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We love sex! Thanks for the great review, @juliaconey! #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #Wine #MIGlass
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It’s my first time trying a #wine from Michigan and I am blown away. This sparkling dry rosé is crisp, refreshing, and ready for Maryland blue crabs with ton of Old Bay. Yes, I’m still Southern and love my crawfish. I have not gone that crazy. @michiganwinecollaborative
User Image chateau.chantal Posted: Feb 22, 2018 3:33 PM (UTC)

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Repost from @michiganwinecollaborative using @RepostRegramApp - Well folks it was hard to narrow it down but here it is... the biggest fan favorites of our MI Wine pouring in D.C. #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #Wine #USBEVX2018 #MIGlass
User Image 2ladswinery Posted: Feb 22, 2018 2:29 PM (UTC)
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@chateau.chantal ‘16 Reserve Riesling was a huge favorite at our @michiganwinecollaborative tasting in Washington, DC!
#miwinecollaborative #miwine #usbevx
User Image michiganwinecollaborative Posted: Feb 21, 2018 8:46 PM (UTC)

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0 Hudson
These guys want to help you make your best wines successful. We can help you with that. Contact MWC to get your wines in the right hands. Make sure to check out our live videos for content from today's session. #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #Wine #WineWriters #USBEVX2018
What exactly ARE wine writers looking for? We are about to find out at @USBEVX2018. They are taking questions. Anyone want to ask the panel anything about how to get writers writing about your wines? Let us know. We will get you answers! #MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #USBEVX2018 #Wine #WineWriting
User Image ginashay1 Posted: Feb 21, 2018 3:55 PM (UTC)
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#Repost @michiganwinecollaborative with @get_repost
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Merlot canopy trials! Anyone know how these different canopy management methods can affect these finished wines? We preferred the medium canopy method today.
#MichiganWineCollaborative #MIWineCollaborative #MichiganWine #MIWine #PureMichigan #USBEVX2018
#WRE #Merlot #CanopyManagement #Viticulture #Vineyard #Wine