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Before & after. My first time pumpkin carving! 🎃
The 1st course of the World's 50 best tasting menu at Next ❤❤ A collaboration between the Next's team and the best chefs around the world to celebrate the 15th anniversary of the World's 50 best restaurants list #NextRestaurant #NextChicago #chicagofood #foodiegram #foodieadventures #nycfoodie #foodie #finedining #wineanddine #theworlds50best #worlds50bestrestaurants
Cake for the pig roast tonight, courtesy of Doughs Guys. 🐷🍎🎂 @mikemattnate @chirilloz
So the joke in our house is don’t burn the bread 🥖 never fails it burns lol I usually play it off lol 😂 it’s about about the crust baby right so this time not bad lol it’s I personally would like it a little more let’s say crusty. So tell me in the comments cooked or under cooke. ready set GOO!!

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