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chobani 249w ago
Get your day going with these little snacks via @tosayididit #chobani
  • Looks really good 👍 @chobani

  • Just a heads up @chobani, her hashtags are mainly pro-anorexia. Let's be HEALTHY! Everyone isn't aspiring to be THIN!

  • @theriver_oshun no kidding, really sad. They aren't even her pictures, just "thin-spiration" pics :(

  • Now that looks good!

  • Yes, I wish the social media team would be a little more careful about what they repost/who they link to. I am trying to live a healthy lifestyle, not a disordered one. Additionally, this likely is not her picture.

  • mudkipz21 249w ago


  • wdpaddock 249w ago

    She has her starting and current weight...128 down to 114 and still wanting to lose? Not healthy.

  • chobani 249w ago

    Hi, @aspiringcat @mudkipz21 @wdpaddock @theriver_oshun @rachelrachellehcarlehcar. We too fully support living active, healthy lifestyles, and apologize for any offense. Happy New Year!

  • mudkipz21 249w ago

    @chobani thank you for the response. It's a serious illness not to be taken lightly. At all.

  • adub7905 249w ago

    Just to point out a fact- you can be what others view as too thin and still be very healthy. I am considered "too thin" by the peanut gallery and I eat Chobani @chobani every morning for breakfast, a banana for a snack, wheat wrap sandwich (no mayo- its unneeded fat) and cottage cheese for lunch, and a dinner of my choosing i.e grilled turkey and cheese with baked sweet potato and cottage cheese. I have lost 24 lbs doing this type of routine and have been completely healthy! I am down to 119, and feel great! I love to eat and if you look at that girls page- she prob does too. Maybe she chooses flaxseed whole wheat pancakes over sausage mcmuffin, but it's her choice. @tosayididit Either way- I say good for her.

  • adub7905 249w ago

    And ps... It's really unnecessary and a little offensive for one who weighs more to give someone else grief for being skinny as much as it would be for some who weighs less to give a larger person grief about what they're eating or how they weigh too much. As humans, we need to remember our differences and remind ourselves that our opinions affect others and keep them to ourselves. Remember that when telling someone they're too skinny next time too.

  • @adub7905 the point isn't to judge a woman's choices, but to be cautious of potentially triggering material for people who have suffered or do suffer from eating disorders.

  • adub7905 249w ago

    I would agree in the event that this were a closed environment. This is a public forum where freedom of speech/self expression is rampant. To limit what I say or how I feel based on another's dislikes would be doing myself a disservice. Unfortunately, I have some friends with eating disorders and by no means am I insensitive to their feelings or disease, however, neither are they to my lack there of. @aspiringcat

  • adub7905 249w ago

    It is definitely agreed that the point is not to judge ANYONEs choices- whether a woman or a man though. @aspiringcat

  • @adub7905 Your specific weight is actually irrelevant and in itself triggering, and therefore I doubt that you actually get the point.

  • For this young lady to obviously have aspirations to be thin is her business. Not judging. EVERYONE does NOT want a thigh gap. But, I was just stating that @chobani be mindful of who they endorse. Hashtagging is endorsing, and she is definitely endorsing a pro-anorexia lifestyle. It works for her as inspiration, Congrats!

  • @aspiringcat....... Right!

  • adub7905 249w ago

    @aspiringcat As per typical- ignorance is bliss in your case. Alas, freedom of speech/self expression is what makes us Americans. Go ahead- ill let you have the last word.

  • @adub7905 Claiming "freedom of speech" in a situation of a supposed health brand carelessly linking to material that is openly promoting "thinspiration" (once again, not anyone's personal opinion about the woman's specific weight, but a fact that that is how she tags "her" images) and other concepts blatantly associated with perpetuating actual eating disorders, is really not doing anything to address the issue of corporate irresponsibility. IF you want to talk about "American" concepts, let us discuss how it is our responsibility as consumers to get what we want out of our money. We do not just ACCEPT poor quality products, upsetting marketing, our terrible corporate behavior... Or, per the original motivation of capitalism, we should not (apathy today usually does show that we do, because why bother exercise any freedoms). We have choices as consumers, and additionally the right to voice our concerns (if you like freedom of speech). I am concerned that a brand that markets itself as healthy is linking to something openly associating with eating disorders. This is an issue, since it has happened more than once and at this point seems like real negligence despite "apology," that could make me switch brands. The company should be aware of utheir activities

  • @adub7905 the company should be aware of how their activities are impacting their consumers, as that ultimately does impact their bottom line. Additionally, as those pictures are mostly if not entirely reported without credit, it is irresponsible for a company to repost and link to them for that reason. As for the woman herself, what she posts on the Internet is totally her business & her specific weight (or yours) is irrelevant to any argument about corporate responsibility.

  • mudkipz21 249w ago

    @aspiringcat you're so correct. Thanks for stating the truth. @adub7905 is obviously missing the point and doesn't understand the severity of eating disorders.

  • I wasn't going to comment but after going through @tosayididit's account, and reading her hash tags and looking at her pictures I have to come to the conclusion that you guys who are saying she is "anorexic" are clueless. They ARE NOT "pro anorexia! Shame on all of you. She promotes healthy foods and tags them with "healthy" "fitspo" and occasionally throws in a "thinspo" but NONE of those are anorexic hashtags. How judgmental of all of you. And FYI not everyone is aspiring to be fat either. And if you go by today's standards of what we "should" weigh, we would all be 10% OVERweight. BTW I sometimes use the hashtag of thinspo and I am nowhere near anorexic. Lets not jump to conclusions here. #youdontknowher

  • @fitness_heather The Gap just had the same issue. You Yup in gap in hashtags and pro-anorexia info comes up.

  • spotdolly 248w ago

    Oh come on people..really!? It's Chobani!! Not pro Ana or obesity or normal weight!! It's a tasty snack!! Who cares where it came from! Geez!! Grow up!

  • spotdolly 248w ago

    U don't hear about anyone except us egotiscal, self-important,self-entitled Americans having a spat this utterly stupid. It doesn't matter what ur eating problems are, cuz quite frankly, people will make their own decisions. And to think, a lot of my brothers and sisters got killed & I got myself shot all to hades to keep terrorists away from folks like y'all. Heck! let the terrorists read some of this garbage & they will stop, cuz they know we will debate each other to death! I still lllloooooovvvvveeee u!

More posts from this user

chobani 14h ago
Introducing a scary good Salted Caramel Apple #Halloween Creation available now through Oct. 31st at #ChobaniCafe. If you love it as much we do, make it all year round with the recipe below!
Salted Caramel Apple Creation
-¾ cup Chobani Whole Milk Plain Greek Yogurt
-1 tablespoon Honeycrisp apples
-1 tablespoon Granny Smith apples
-2 tablespoons ginger and cinnamon spiced granola with pumpkin seeds
-2 teaspoons salted caramel sauce
-2 teaspoons pecans
If being “tired of pie” is possible, try this apple crisp! #NationalDessertDay
Dessert Week continues with a pear compote-covered Spice Bundt Cake! Recipe below:

-Butter for brushing pan
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon kosher salt
-2 teaspoons ground cinnamon
-½ teaspoon ground ginger
-½ teaspoon ground nutmeg
-¼ teaspoon ground cloves
-1 cup brown sugar
-3/4 cup whole-milk Chobani
-1/2 cup vegetable oil
-2 large eggs
-2 pears, peeled and sliced
-2 tablespoons of sugar

1. Preheat oven to 350°F. brush a Bundt cake pan with butter and dust with flour.
2. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and all the dry spices in a medium bowl.
3. Mix 1 cup brown sugar 3/4 cup whole-milk Chobani, 1/2 cup vegetable oil, 2 large eggs; mix to blend.
4. Fold in dry ingredients just to blend.
5. Pour batter into pan and bake until top of cake is golden 45-50 minutes. Let cake cool in pan on a wire rack for 15 minutes. let cool completely before inverting.
6. Dust with some powder sugar.
7. In a small saucepan, mix pear slices with sugar. Cook until sugar dissolve and pears are soften.
8. Serve with a dollop of Chobani and the pear mix.

#recipe #cake #bundtcake #pear #compote #fall #fallrecipes #chefinspo #foodinspiration #foodie #foodgoals #food #recipegoals #dessert #sweet #yogurt #greekyogurt #Chobani
We’re celebrating #NationalDessertDay (on October 14th) with a week’s worth of delicious #desserts. Check out this Apple Yogurt Bread Pudding!

-Challah bread, sliced into 1” slices
-2 apples, peeled and cubed into ½ “ cubes
-1/2 cup raisins
-1teaspoon ground cinnamon
-1 teaspoon vanilla extract
-5 eggs
-1 cup sugar
-3 cups Chobani Whole Milk Plain Greek Yogurt
-2 cups heavy cream
-½ teaspoon salt
-2 tablespoons Demerara sugar

1. Butter a 9-by-13-inch baking dish. Preheat oven to 350F.
2. Arrange bread slices in the baking dish; set aside.
3. Whisk Chobani Greek Yogurt and heavy cream together in a large bowl.
4. Whisk in the yogurt mixture the eggs, sugar, salt, vanilla and cinnamon. Fold in the apples and the raisins.
5. Pour over bread. Let stand for 15 minutes.
6. Sprinkle demerara sugar on top.
7. Bake until golden brown, about 40 minutes. Dust with some powder sugar and serve with a drizzle of honey.
@bromabakery is making smoothie bowl magic with the help of our Pumpkin Spice yogurt.
Because you’re “not supposed to” drink straight from the syrup bottle.
Our Fall Cafe Creation is here! Creamy pumpkin custard with gingersnaps, pecans, dried cranberries, and spiced maple syrup. Available now through December!
We all have a part to play. Here's our start with food banks across Texas as #Harvey recovery continues.
Florida, we're on our way. #Irma
Gluten free, three types of probiotics and 12g of protein. Now that’s a good #apple. #Chobani
Back-to-School is *officially* back! Send your kids to school with the super-dooper-est snacks. #ChobaniKids
Slurps up this holiday weekend! Where are your #LaborDay plans taking you? #DrinkChobani
300,000 Chobani products from NY & Idaho being sent to families & communities impacted by #Harvey. It's our start.
Peach season just got peachier! #Chobani
Getting ready to send the little ones back to school? Don’t forget to pack their favorite superheroes! #ChobaniKids #backtoschool #superhero
Once in a blue(berry) moon we see the Total Eclipse of the Cup. #totaleclipse #eclipse #solareclipse
In honor of #NationalPotatoDay (and our Idaho roots), we're whipping up this creamy Mediterranean Ranch dip for your #potato dippers! Recipe below. #Chobani

½ cup @Chobani® Plain Non-Fat Greek Yogurt
¼ cup Mayonnaise
¼ cup Buttermilk
1 teaspoon Onion powder
½ teaspoon Garlic powder
¼ teaspoon Celery salt
1 teaspoon Lemon zest
2 teaspoon Lemon juice
½ teaspoon Salt
½ teaspoon Pepper
½ tablespoon Dill, finely chopped
2 tablespoon Cucumber, peeled, small dice
2 tablespoon Roasted red bell pepper, small dice

1. Set aside dill, cucumber, and roasted bell pepper. Combine all other ingredients in a food processor. Process ingredients for 10 seconds, or until fully food processor and pulse to incorporated.
2. Remove from processor and fold in dill, cucumber, and roasted red bell pepper.