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User Image cheeserland Posted: Dec 8, 2012 3:22 PM (UTC)

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My coordinate for #foruchizu today! Velvet-lace top and matching shorts! Available in black too. Only around two pieces left. Come get tomorrow! ♡ See you all tomorrow at 2PM!

More posts from this user

User Image cheeserland Posted: Jan 21, 2018 3:41 AM (UTC)
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Breakfast today:
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❤︎Cabbage roll remake - tomato sauce (yesterday was wafu dashi)
❤︎Meiji Bulgaria honey yogurt with ichigo & apricot
❤︎Garlic butter toast

I’m gonna use the leftover tomato soup for @cheesiepetit’s macaroni lunch later 😛. 🍞🥫🥓🍯🍓 #lazymamacookinghack #cheesiemade #sundaybreakfast
User Image cheeserland Posted: Jan 20, 2018 2:23 PM (UTC)
cheesiepetit
cerealcitizen
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Cerealsly the cutest cafe!! 💞💕🎀Got there in time to grab their popular Crododo™️ before it was sold out. I totally ate the hole thing in a few bites. Yummy! Love how @cheesiepetit can enjoy the entire menu (all kids love cereals!! And to have fun mixing your own cereal bowl😍) and the little kids corner for them to chill and play. It’s gonna be an awesome mama hangout! 😍 @cerealcitizen

#singaporelife #cerealcitizen
User Image cheeserland Posted: Jan 20, 2018 6:15 AM (UTC)
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#Lazymamacookinghack today: Fried Onion - no frying at all!

I loooove fried onion it’s like a magic dust that makes all food more fragrant. Here’s how you can make it at home with the littlest effort - microwave. (My very best friend). There’s no need to stand next to the stove and keep watching and frying until your arm get sore haha.

Steps:
1. One medium-size onion. I couldn’t find shallots, but yellow onion worked just fine!

2. Thinly slice it in slicer, and add 1 tbsp of cut butter on a heat-safe container.

3. Microwave on high heat for 3 mins, take out and mix it well. It should be soft and translucent.

4. Put it back and microwave for 1 minute at once, and slowly reduce the timing to 30 seconds, 20 seconds, etc to make sure it is not burnt.

About 7 mins later it should turn dry, crispy and super good-smelling!

Hope this is useful for busy mama! 😊

#cheesiemade #フライドオニオン
User Image cheeserland Posted: Jan 20, 2018 3:55 AM (UTC)
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User Image cheeserland Posted: Jan 19, 2018 5:04 AM (UTC)
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Today’s non-cheat #cheesiemade:

1. Yakiniku Don with raw egg yolk. I use San-Ei egg from Japan.🥚
2. Tako mariné salad🐙
3. Miso soup (not instant this time hehe) with daikon, spinach, aburaage and negi
4. Apricot marinated in syrup and ichigo.🍑🍓 Served with Mugi Cha🥃.
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I’m aiming to serve Japanese breakfast at least 3 times a week because I can really feel the different energy it gives me to last through the day!
User Image cheeserland Posted: Jan 19, 2018 2:32 AM (UTC)
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Hiroshima city and Miyajima Island, finally up today. ⛩🦌Read: www.cheeserland.jp

#cheesieinhiroshima
User Image cheeserland Posted: Jan 18, 2018 12:47 PM (UTC)
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Today’s #cheesiemade original recipe: Daikon&beef curry served with saffron rice and salad. 🍛🥗Optional topping: boiled egg, fried onion and crispy bacon 🤤🤤🤤. Ever since the first time I cooked daikon curry, it’s hard to go back to potato and carrot. Quite a few followers told me that they tried and loved this recipe too. (*´∇`*)
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PS: Junya’s curry was added with tomato purée to reduce spiciness.
User Image cheeserland Posted: Jan 18, 2018 10:37 AM (UTC)
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User Image cheeserland Posted: Jan 17, 2018 11:39 AM (UTC)
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Takoyaki home party today!🐙
I didn’t expect 95% of my poll respondents to vote LIKE for Takoyaki! 😱I was the minority then. I never really liked it until the danna made it 😌. I’m quite confident it is Singapore best. 😬 Anyway he was just using store-bought Takoyaki flour, with added cabbage and huge, juicy tako🐙. Dressing is mayo+katsuobushi.

#effortpapacookinghack
User Image cheeserland Posted: Jan 17, 2018 8:18 AM (UTC)
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Something new coming 🌴. (Also I need new swimwear. I have worn this for 5 years 😂)
User Image cheeserland Posted: Jan 16, 2018 2:22 AM (UTC)
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Today’s #lazymamacookinghack. When you are so lazy to even cook, just cheat. Looks like a lot of work but it’s actually all store-bought. The only thing I did was to grill the fish to yi si yi si got effort. 🙂パッとみて悪くないんだけど、全部スーパーのものです。ご飯は冷凍庫から。魚を焼いたぐらいです。味噌汁すらインスト。😌
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1. Multigrain-rice (from freezer) with umeboshi
2. Ready-to-eat simmered sweet potato, just sprinkled sesame seed on top.
3. Natto of course from a box. Arranged with mayo and katsuobushi suggested by a follower.
4. Black goma tofu
5. Tochigi Benihoppe Ichigo
6. Grilled mirin saba
7. Asari miso soup - instant. Sprinkled negi to fake the the home-made-ness.

Even the deco was recycled from yesterday’s bento. 🤫

以上。😌 #cheatone#ズボラ飯
User Image cheeserland Posted: Jan 15, 2018 6:16 AM (UTC)
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Almost there. Sorry it took me so long!

#cheesieinhiroshima
User Image cheeserland Posted: Jan 15, 2018 3:43 AM (UTC)
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#lazymamacookinghack breakfast today is Curry Udon.
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Cooking hack 1: DAISO Claypot - I stored the leftover soup in this $2 DAISO claypot last night. Just dish out from fridge, set on stove to heat up, add frozen Udon and eat directly. 👍🏻 Sometimes you gotta make effort (to think of ideas) to be lazier!
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Cooking hack 2: Swipe to see the Udon brand I buy. One pack comes with 5 Udon that I can easily break in half for kid-size meal. Super convenient.
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Cooking hack 3: not really a hack but many asked how I make soup curry, I am using the usual curry roux, usually I pick “medium spicy”, which is totally not spicy at all and the kids love it. 🍛
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#朝食 #カレーうどん
User Image cheeserland Posted: Jan 14, 2018 1:29 PM (UTC)
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Many have asked me about how to self-drive in Japan, whether it is expensive/difficult. Here’s your answer - in my latest blog post!🚘🇯🇵 Our road trip across Kyushu last month. 🗾

Read: www.cheeserland.jp

#cheesieinjapan #drivinginjapan #kyushuroadtrip
User Image cheeserland Posted: Jan 14, 2018 2:35 AM (UTC)
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Sunday breakfast. Many asked which natto brand I buy. The variety available at the natto corner can be quite overwhelming. Usually I buy 国産 natto that is 大粒. Haha. Many also said they can’t stand the smell/texture of natto but really wanna try eating it and learn how to accept the taste (since it’s such a healthy food). I’d recommend starting with dry natto snacks or natto furikake before moving on to the real deal😬. #cheesiemade
User Image cheeserland Posted: Jan 12, 2018 10:12 AM (UTC)
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The throwback continues. Bracing the weekend with a kitchenful of instant food.

#cheesieinhiroshima
User Image cheeserland Posted: Jan 12, 2018 2:09 AM (UTC)
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Not so #lazymamacookinghack breakfast🌞. Clockwise:
1. 豚汁 Tonjiru with carrot, gobo, onion, negi, Kurobuta pork and konnyaku.
2. Oyster sauce Hakusai cabbage with black fungus, shiitake & Kurobuta pork
3. Hakusai cabbage roll with salmon and hanpen in dashi
4. もち麦 Barley rice
5. 小松菜のお浸しKomatsuna Ohitashi
6.紅ほっぺichigo
7. Mentaiko

I learnt the Hakusai roll from TV yesterday, it’s really simple and quite yummy. The-making-of is in my Stories!

#cheesiemade
User Image cheeserland Posted: Jan 11, 2018 1:23 PM (UTC)
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Today Junya turns 3 years 7 months and Sakura is 20 months old! (Not me hor. The ribbon he insisted to put on his head wan🙄.) Read monthly update: www.cheeserland.jp
User Image cheeserland Posted: Jan 11, 2018 5:39 AM (UTC)
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Today is the last day to grab your @number_76 (and @number_76sg !) Gift Card with extra 20% value!! That means if you buy a RM500 gift card, you get RM600 in it, and you can use it for everything including all services and products! 😱😱😱 (Which means now you can buy products that were never on discount like Hairbeauron and Dyson Hair Dryer at 20% off 🤫) Also also, just like the past years, for this CNY, there’s of course no price increase for all @number_76 branches. Do book your appointment fastttttt! HUAT AHHH. (How many of you have Hairbeauron?😍) #number76 #number76sg
User Image cheeserland Posted: Jan 10, 2018 12:41 PM (UTC)
bongqiuqiu
meregoround
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Taitai hi tea with @bongqiuqiu last week. 🍾🥂Don’t play play we went to Ritz-Carlton ok this is serious business. So serious that we wore to-pick-kids-from-school outfits, ungroomed mane and had to put on digital makeup. I saw other girls in their pretty dresses, high heels and selfie non stop I shy ok. 我这个时代过了lol. Can steal one sip of champagne before rushing to get grocery very happy liao 😌. Hope more hi tea to come in 2018, and congrats to Qiu and friends’ new project @cerealcitizen!!🥛🍩 More coming soon ^^ #singaporelife #faketaitailife #realmamalife