Toggle navigation
  Posted: Oct 28, 2012 4:36 AM FEED
1
1 Hudson

More posts from this user

At the beach with my favorite. And with Graham and Hermione. :)
Posted: Oct 21, 2017 12:11 AM
63
5 Clarendon
Lasagna for dayyyyyyyyyyyys.
Posted: Oct 18, 2017 11:58 PM
48
2 Normal
Another dinner from @meerasodha's Made in India. This was the best Chana Masala I've ever had. #f52cookbookclub
Why did we just learn about a place in Yorktown that sells funnel cake fries? 😍
Posted: Oct 14, 2017 9:50 PM
9
0 Normal
Candles, a cat chalkboard & an MLK print. So much great stuff at the @craftedva market! I want about a dozen more things, but maybe next year.
Posted: Oct 13, 2017 5:31 PM
16
1 Normal
Cutest cat in the history of the world.
Posted: Oct 13, 2017 2:52 AM
7
0 Normal
Pretty sure I've shared these quotes before, and I'll share them again and again. #firstamendment #freepress
Posted: Oct 12, 2017 11:32 PM
20
1 Normal
Salted. Caramel. Brownies. It's been SO long since I've made these, and they were as wonderful as I remember... 😍
Posted: Oct 12, 2017 11:12 PM
50
1 Normal
Dinner from @meerasodha's Made in Italy - Creamy Chicken & fig curry, sautéed spinach with garlic, chiles, & lemon, and basmati rice. #f52cookbookclub
Posted: Oct 10, 2017 10:40 PM
51
3 Normal
Best pizza in the world. Garlic & herb crust from Trader Joe's, topped with pesto, cheese, spinach chicken sausage, roasted tomatoes, artichoke hearts & kalamata olives. 😍
Posted: Oct 10, 2017 7:46 PM
10
3 Normal
Things I hate - the October 10th Version: 1) Donald Trump (always & forever). 2) Temperatures higher than 59 degrees. 3) The fact that audiobooks are so expensive. 4) The fact that Studio 60 was cancelled after one season.
Jumbo mango sorbet mimosa + an old bay Bloody Mary.
Posted: Oct 9, 2017 2:35 AM
11
0 Clarendon
Such an old lady, with the floral blanket & cup of tea 😍
Posted: Oct 7, 2017 2:43 AM
20
0 Clarendon
This salmon from @wholefoodshamptonroads was SO good! Especially with Penzeys Florida pepper 😍
First dinner from Made in India. Oven-roasted chicken tikka (p. 36) & pan-fried okra with caramelized onions (p. 73). And basmati rice on the side. This was absolutely amazing, and a great start to this months #f52cookbookclub book.