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User Image jimmyeatsw0rld Posted: Nov 19, 2017 12:25 AM (UTC)
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I'm loving asparagus season at the moment. Lightly sautéed in butter with plenty of salt and pepper. So simple, yet incredibly delightful. Get em while they are in season because outside of spring/summer, it's not worth touching.
User Image jimmyeatsw0rld Posted: Nov 14, 2017 7:56 PM (UTC)
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Love a good Cao Lau noodle bowl from Hoi An. Have only found one place in Melbourne who makes it though.
User Image jimmyeatsw0rld Posted: Nov 11, 2017 11:53 PM (UTC)
threeblueducks
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User Image jimmyeatsw0rld Posted: Sep 25, 2017 9:29 AM (UTC)
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User Image jimmyeatsw0rld Posted: Sep 24, 2017 9:33 PM (UTC)
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Weekend yum cha in Preston.
User Image jimmyeatsw0rld Posted: Sep 24, 2017 3:05 AM (UTC)
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The benefits of having a landlord who is also a butcher. 🐷
User Image jimmyeatsw0rld Posted: Sep 21, 2017 3:26 AM (UTC)
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Finally made it to Soi 38 for some noodles. Tom Yum flavours with wonton. Soo spicy and delicious 😋
User Image jimmyeatsw0rld Posted: Sep 14, 2017 12:21 AM (UTC)
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Lunch time catchups with my friend @marionskitchen. She's been shooting some live cooking videos with her mother who is also a legend of a human. Check out her channel on her profile.
User Image jimmyeatsw0rld Posted: Sep 11, 2017 12:21 PM (UTC)
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Traveled across town for a recommendation on a Tom Yum only to find the stall not open. This wonton soup had to do.
User Image jimmyeatsw0rld Posted: Aug 27, 2017 9:38 PM (UTC)
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Slow roast cape grim scotch fillet with bernaise sauce, Dutch carrots, broccolini and truffle roast kiftler potatoes. Thanks @kathchen_ and Steve for the hospitality.
User Image jimmyeatsw0rld Posted: Jun 26, 2017 9:03 AM (UTC)
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First attempt at Bun Rieu wasn't too shabby. Lots of prawn and crab flavours. Oh and the shrimp paste! 😍
User Image jimmyeatsw0rld Posted: Jun 18, 2017 5:31 AM (UTC)
dadanddaves
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Brunch times with @iso100_photography at Dad & Daves. I had the breakfast roll which was amaze.
User Image jimmyeatsw0rld Posted: Apr 30, 2017 8:35 PM (UTC)
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Enough jerky for a week, maybe?
User Image jimmyeatsw0rld Posted: Apr 30, 2017 3:20 AM (UTC)
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Four weeks without Viet food. Never again. #bunbohue
User Image jimmyeatsw0rld Posted: Apr 29, 2017 2:03 AM (UTC)
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24 hours of marinating and will then be turned into jerky.
User Image jimmyeatsw0rld Posted: Apr 12, 2017 9:43 AM (UTC)
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First steak in Argentina. Rib eye, cooked rare. Nothing shy of spectacular and around $30
User Image jimmyeatsw0rld Posted: Mar 11, 2017 12:17 AM (UTC)
holybasil
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You've never had ox tongue until you've had it at @holybasil. Always good to get stuck into the food here when I visit sydney. Wish there was one open in Melbourne. 😉
User Image jimmyeatsw0rld Posted: Feb 12, 2017 12:32 AM (UTC)
mickstahh
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@mickstahh testing out some new smoking wood chips.
User Image jimmyeatsw0rld Posted: Jan 20, 2017 11:37 PM (UTC)
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Had my first @huxtaburger experience this week. Just add bacon, as it was suggested. 🐷
User Image jimmyeatsw0rld Posted: Jan 8, 2017 8:30 PM (UTC)
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Grilling pork neck skewers with @mickstahh and @buuplarah 😋🐷