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  Posted: Oct 3, 2012 7:56 AM FEED
6
2 Walden
Zingerman's guide to good Parmigiano-Reggiano
  • zingerman's is the best!

  • @felhuang St John, E5, Poilane, Brick House Bread, Wild Caper (stocks wood-fired oven bread from Bridget but I can't remember Bridget's bakery name), Celtic Bakers, Born & Bread, Sally Clarke......

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