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chobani 264w ago
Ready to kick off day 1 at @NatProdExpo #ExpoEast! Any guesses on which exciting NEW products we're showcasing?

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Introducing a scary good Salted Caramel Apple #Halloween Creation available now through Oct. 31st at #ChobaniCafe. If you love it as much we do, make it all year round with the recipe below!
Salted Caramel Apple Creation
-¾ cup Chobani Whole Milk Plain Greek Yogurt
-1 tablespoon Honeycrisp apples
-1 tablespoon Granny Smith apples
-2 tablespoons ginger and cinnamon spiced granola with pumpkin seeds
-2 teaspoons salted caramel sauce
-2 teaspoons pecans
If being “tired of pie” is possible, try this apple crisp! #NationalDessertDay
Dessert Week continues with a pear compote-covered Spice Bundt Cake! Recipe below:

-Butter for brushing pan
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon kosher salt
-2 teaspoons ground cinnamon
-½ teaspoon ground ginger
-½ teaspoon ground nutmeg
-¼ teaspoon ground cloves
-1 cup brown sugar
-3/4 cup whole-milk Chobani
-1/2 cup vegetable oil
-2 large eggs
-2 pears, peeled and sliced
-2 tablespoons of sugar

1. Preheat oven to 350°F. brush a Bundt cake pan with butter and dust with flour.
2. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and all the dry spices in a medium bowl.
3. Mix 1 cup brown sugar 3/4 cup whole-milk Chobani, 1/2 cup vegetable oil, 2 large eggs; mix to blend.
4. Fold in dry ingredients just to blend.
5. Pour batter into pan and bake until top of cake is golden 45-50 minutes. Let cake cool in pan on a wire rack for 15 minutes. let cool completely before inverting.
6. Dust with some powder sugar.
7. In a small saucepan, mix pear slices with sugar. Cook until sugar dissolve and pears are soften.
8. Serve with a dollop of Chobani and the pear mix.

#recipe #cake #bundtcake #pear #compote #fall #fallrecipes #chefinspo #foodinspiration #foodie #foodgoals #food #recipegoals #dessert #sweet #yogurt #greekyogurt #Chobani
We’re celebrating #NationalDessertDay (on October 14th) with a week’s worth of delicious #desserts. Check out this Apple Yogurt Bread Pudding!

-Challah bread, sliced into 1” slices
-2 apples, peeled and cubed into ½ “ cubes
-1/2 cup raisins
-1teaspoon ground cinnamon
-1 teaspoon vanilla extract
-5 eggs
-1 cup sugar
-3 cups Chobani Whole Milk Plain Greek Yogurt
-2 cups heavy cream
-½ teaspoon salt
-2 tablespoons Demerara sugar

1. Butter a 9-by-13-inch baking dish. Preheat oven to 350F.
2. Arrange bread slices in the baking dish; set aside.
3. Whisk Chobani Greek Yogurt and heavy cream together in a large bowl.
4. Whisk in the yogurt mixture the eggs, sugar, salt, vanilla and cinnamon. Fold in the apples and the raisins.
5. Pour over bread. Let stand for 15 minutes.
6. Sprinkle demerara sugar on top.
7. Bake until golden brown, about 40 minutes. Dust with some powder sugar and serve with a drizzle of honey.
@bromabakery is making smoothie bowl magic with the help of our Pumpkin Spice yogurt.
Because you’re “not supposed to” drink straight from the syrup bottle.
Our Fall Cafe Creation is here! Creamy pumpkin custard with gingersnaps, pecans, dried cranberries, and spiced maple syrup. Available now through December!
We all have a part to play. Here's our start with food banks across Texas as #Harvey recovery continues.
Florida, we're on our way. #Irma
Gluten free, three types of probiotics and 12g of protein. Now that’s a good #apple. #Chobani
Back-to-School is *officially* back! Send your kids to school with the super-dooper-est snacks. #ChobaniKids
Slurps up this holiday weekend! Where are your #LaborDay plans taking you? #DrinkChobani
300,000 Chobani products from NY & Idaho being sent to families & communities impacted by #Harvey. It's our start.
Peach season just got peachier! #Chobani
Getting ready to send the little ones back to school? Don’t forget to pack their favorite superheroes! #ChobaniKids #backtoschool #superhero
Once in a blue(berry) moon we see the Total Eclipse of the Cup. #totaleclipse #eclipse #solareclipse
In honor of #NationalPotatoDay (and our Idaho roots), we're whipping up this creamy Mediterranean Ranch dip for your #potato dippers! Recipe below. #Chobani

½ cup @Chobani® Plain Non-Fat Greek Yogurt
¼ cup Mayonnaise
¼ cup Buttermilk
1 teaspoon Onion powder
½ teaspoon Garlic powder
¼ teaspoon Celery salt
1 teaspoon Lemon zest
2 teaspoon Lemon juice
½ teaspoon Salt
½ teaspoon Pepper
½ tablespoon Dill, finely chopped
2 tablespoon Cucumber, peeled, small dice
2 tablespoon Roasted red bell pepper, small dice

1. Set aside dill, cucumber, and roasted bell pepper. Combine all other ingredients in a food processor. Process ingredients for 10 seconds, or until fully food processor and pulse to incorporated.
2. Remove from processor and fold in dill, cucumber, and roasted red bell pepper.