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User Image grabyourfork Posted: Sep 14, 2012 2:08 AM (UTC)

FEED
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Fancy moon cake packaging. The guys in the office have started modeling with it as a handbag. Lol.
  • Handbags may need to lift their game, this packaging is pretty swanky!

More posts from this user

User Image grabyourfork Posted: Jan 16, 2018 2:57 AM (UTC)
the_bab_zip
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Dolsot bibimbap with spicy pork. Deliberately let the rice sit at the bottom of the hot stone bowl for that winning layer of golden crunchy crust 🔥🍚🇰🇷
This mornings breakfast: vanilla and wild flower donuts by @bombolini_doughnuts at Southside Farmers Market 🍩
User Image grabyourfork Posted: Jan 11, 2018 6:23 AM (UTC)
alshami.restaurant
267
22 Ludwig
Revelling in the awesomeness that is Jordanian and Syrian cuisine at @alshami.restaurant. It's all in the latest post on grabyourfork.blogspot.com. Head to bit.ly/al_shami or click on the #linkinbio
User Image grabyourfork Posted: Jan 8, 2018 1:17 AM (UTC)
mamakrestaurant
372
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Torn between resting my head on this fluffy pillow of roti and you know, eating it. 😴↔️😋
User Image grabyourfork Posted: Jan 6, 2018 5:47 AM (UTC)
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Brb. Going to live in this strawberry bingsoo igloo all weekend 🍓❄️
Sourdough flatbread with truffled mushroom, taleggio and Parmesan at @kensingtonstreetsocial. 🍄🧀🍕
User Image grabyourfork Posted: Jan 4, 2018 3:46 AM (UTC)
phomeoi
305
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Pork chop with tomato rice at @phomeoi. Whoah to the mammoth serve of three pork chops! Drowned the lemongrass-marinated charred fatty goodness in that sweet nectar from the gods, nuoc cham.
User Image grabyourfork Posted: Jan 2, 2018 11:58 PM (UTC)
chocolatesuze
alwayseating
493
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Nothing beats a home cooked meal made with love. So honoured to be invited to #thyefamilyeats last night, a banquet of deliciousness by @alwayseating that included all the dishes I've enviously drooled over on IG:
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Char siu sticky BBQ pork.
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Warm duck salad with mango, cucumber and cherry tomatoes.
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Roast pork with the world's noisiest crackling.
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Crispy chicken with homemade salted duck yolk and homegrown curry leaves.
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The crunchiest potato crisps with sweet and sour chicken.
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Cauliflower and choy sum for artery relief.
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Not pictured: the party bag of leftovers for lunch, takeaway potato crisps plus several slices of pillowy soft homemade pandan chiffon cake. It's the dinner that keeps on giving! Thanks for having me @alwayseating @chocolatesuze
User Image grabyourfork Posted: Jan 1, 2018 1:43 AM (UTC)
racy_staci
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Last night's New Year's Eve feast included Sydney rock oysters, prawns, wagyu steak, smoked salmon blinis and these luxe sea urchin roe blinis handpicked by @racy_staci. Happy New Year y'all. May 2018 be bigger, brighter and totally bingeworthy. 🍾🎉☀️
User Image grabyourfork Posted: Dec 29, 2017 1:16 AM (UTC)
fratelliparadiso
248
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Scampi spaghetti from @fratelliparadiso, split into two portions when staff noticed we were sharing. Perfection on a plate. Read more in the latest post on grabyourfork.blogpsot.com. Head to bit.ly/fratelliparadiso or click on the #linkinbio
User Image grabyourfork Posted: Dec 26, 2017 12:50 AM (UTC)
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Yesterday's canapés. Homemade gravlax on blinis with salmon roe.
A non-stop banquet of deliciousness for our #stomachs11xmas2017 get-together. Highlights included:
Spatchcock with roasted lemon and tarragon butter
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Pickled sardines, 'nduja, whipped butter, meatloaf, burrata and pickles
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Plum and cherry sporcamuss (I'll save you googling it. It means Italian cream-filled pastry)
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Strawberry swirl soft serve with peanut brittle
Last remaining Tasmanian purple sea urchin for the season. Plump petals of intensely buttery briny lusciousness. So good my toes curled.
Expert lamb-on-a-spit carving by @angie.cooks.eats.travels at last night's @wearetable soup kitchen Christmas party captained by Rob Caslick and @benbravery. Incredible dorper lamb from @featherandboneprovidore, salads by @christinemanfieldchef, veggies by @canafarm, sourdough from @bourkestreetbakery and gelato from @gelatomessina. Too busy to take more photos but last night was proof that #foodismorethanfood #sharednotserved 🎄🎉🍽👫👭👬
User Image grabyourfork Posted: Dec 11, 2017 1:13 AM (UTC)
nadineingram
flourandstone
350
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Rich blackberry forest, a decadently nut-heavy hazelnut torte, the crispiest edge to a canele and a pillowy soft black sesame chiffon. And because I can never resist them, two pannacotta lamingtons to take home for some meaningful alone time. Heh.
User Image grabyourfork Posted: Dec 9, 2017 6:06 AM (UTC)
matsuri_in_sydney
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Charcoal grilled snags at the Japanese Matsuri Festival. Just the right kind of snap to the skin.
User Image grabyourfork Posted: Dec 7, 2017 7:23 AM (UTC)
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Still the best crispy skin chicken in town.
User Image grabyourfork Posted: Dec 6, 2017 3:25 AM (UTC)
alicesmakan
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Char kway teow rice noodles and chai tow kway fried radish cake with a mandatory sweet finish of kuih lapis to farewell @alicesmakan. Can't believe they close this Friday as they celebrate well-deserved retirement. The poignancy of today's lunch was brightened by those signature surprise bursts of crunchy pork lard. Oh my. Damn shiok! Damn good!
User Image grabyourfork Posted: Dec 5, 2017 5:55 AM (UTC)
texinvoice
hughesbarbecue
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Beef short rib smoke ring perfection. by @hughesbarbecue. More deets on this - plus smoked crocodile tail 🐊 and the best ever deep fried pickles 🥒 - in the latest blog post on grabyourfork.blogspot.com. Click on the #linkinbio or head to bit.ly/hughesbbq 🐮🐷🐔🔥🍴
User Image grabyourfork Posted: Dec 2, 2017 8:31 AM (UTC)
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Bun bo hue hitting the spot. 🍜