Toggle navigation
User Image foodrepublic Posted: Sep 12, 2012 5:30 PM (UTC)

FEED
156
8 Nashville
What better way to kick off the ICC's new Spanish Culinary Arts Curriculum than a lunch by José Andrés?

More posts from this user

User Image foodrepublic Posted: Jan 18, 2018 3:19 PM (UTC)

netflix
phil.rosenthal
809
28 Normal
On our newest episode of Food Republic Today, @phil.rosenthal chats about his new @netflix series, #SomebodyFeedPhil.

Plus: hand soaps, @nusr_et’s (Salt Bae) new NYC restaurant, tea sales have gone up thanks to Mariah Carey. Listen in at the link in our bio. (📸 Phil Rosenthal) #FRavorites
User Image foodrepublic Posted: Jan 17, 2018 10:51 PM (UTC)
1,152
6 Normal
We can think of eight reasons to love the grilled octopus at @oceananyc 🐙 (📷: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Jan 17, 2018 9:02 PM (UTC)
ginaaaho
somisomiicecream
1,303
14 Normal
That matcha swirl looks too perfect to eat, probably. (📸 @ginaaaho) Tag #FRavorites if you’re missing that warm weather. @somisomiicecream #taiyaki #matcha #softserve #icecream
On today’s podcast, Ariel Arce (@arcecool) of @tokyorecordbar and @airschampagne chats about the success of her new hotspot, the current HR situation in the restaurant biz, champagne and much more.

Plus:
Spain, NYC’d Peking duck scene, and @realbenbailey’s worst pizza experience. Listen to Food Republic Today at the link in our bio. #FRavorites (📸 @tokyorecordbar)
User Image foodrepublic Posted: Jan 14, 2018 10:46 PM (UTC)
1,363
10 Juno
This blood-orange kakigori (Japanese shaved-ice dessert) was the perfect way to cap off FR’s @themostcuriousgeorge’s superb dinner at Major Food Group’s stunning new space, Lobster Club. #FRavorites
User Image foodrepublic Posted: Jan 13, 2018 5:59 PM (UTC)
umsegredony
1,172
8 Normal
It was a private hot-chicken pop-up dinner for FR’s @themostcuriousgeorge last night, hosted by Chef @umsegredony at the West Village location of his @goodstocksoups. Crispy, hot perfection - the spice blend includes TWELVE (12) different peppers! #FRavorites
User Image foodrepublic Posted: Jan 11, 2018 8:45 PM (UTC)
thisgirlcaneat
barbutonyc
chefjwaxman
5,076
62 Normal
This bowl of capricci con bolognese can single-handedly make you break your New Year’s resolution. Ugh. (📸 @thisgirlcaneat) #FRavorites #pasta @barbutonyc
User Image foodrepublic Posted: Jan 11, 2018 4:13 PM (UTC)
cain_vineyard_and_winery
943
7 Normal
On today’s podcast, we’re joined by Chris Howell of @cain_vineyard_and_winery to talk about natural wines, Napa and much more.

Plus food news and a costly Oktoberfest story from @ethanfixell. Listen to Food Republic Today at the link in our bio. #FRavorites #naturalwine #wine (📸 @cain_vineyard_and_winery)
User Image foodrepublic Posted: Jan 10, 2018 4:39 AM (UTC)
faimfatale
1,721
20 Normal
Shoutout to Asian girls, let the lights dim sum. Shoutout to everyone for following along during my adventures in Shanghai, Tokyo and Hong Kong. This is @faimfatale signing off from my #FRTakeover, follow me on my account to see where I’m going and what I’m eating next! 😘😘😘😘😘😘✌️
User Image foodrepublic Posted: Jan 10, 2018 12:48 AM (UTC)
faimfatale
2,101
15 Normal
ALL I EAT IS DELICIOUS ROAST MEATS IN HONG KONG AND I AM OK WITH IT #ROASTGOOSE 🐦🇭🇰 #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 9, 2018 11:03 PM (UTC)
faimfatale
1,287
6 Normal
The Chairman’s famous steamed flower crab, aged Shaoxing wine, fragrant chicken oil and flat rice noodles. Must have everytime I’m in #HongKong 🌸🦀🤤 #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 9, 2018 8:32 PM (UTC)
faimfatale
3,074
22 Normal
User Image foodrepublic Posted: Jan 9, 2018 6:16 PM (UTC)
faimfatale
1,774
18 Normal
Feels amazing to be back in #HongKong. First order of business: Peking duck at one of my fave places, 3 Michelin-star Lung King Heen 😘🦆🇭🇰🙌🏼✨ #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 9, 2018 4:16 PM (UTC)

faimfatale
1,819
29 Normal
UNI-EEEED TO EAT THIS. Five different varieties of Hokkaido uni, including aka-uni (red sea urchin), ezo-bafun uni (short spined), and three types of kita-murasaki #uni (north purple) + some ikura (salmon roe) for good measure. Incredible #breakfast at #Tsukiji in #Tokyo. 😍😍😍🍣🇯🇵 ✨#FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 9, 2018 3:25 PM (UTC)
chefmichaelfiorelli
loveandsaltla
1,442
8 Normal
On today’s podcast, @chefmichaelfiorelli of @loveandsaltla stops by to talk about Long Island, Italian food, his #downlowburger and much more!
Plus: Golden Globes, Oprah, and @conantnyc on red onions. Listen to Food Republic Today at the link in our bio. (📸 1,2: @loveandsaltla, 3: Andrea D’Agosto)

#FRavorites #donuts #burgers #losangeles
User Image foodrepublic Posted: Jan 9, 2018 5:46 AM (UTC)

faimfatale
1,110
10 Normal
I'm obsessed with the gyudon & horumon don from Kitsuneya in #Tsukiji. Thinly sliced beef simmered with onions and offal stew with leeks & yam cake, both served over rice, topped with negi & egg. Go to Tsukiji & make sure to eat more than just fish - I wish I could eat this every day. #Tokyo 🙏🏼🐮🍚🇯🇵 #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 9, 2018 1:19 AM (UTC)

faimfatale
2,813
59 Normal
This is the best sushi omakase I’ve ever had in my entire life. V serious. I can’t tell you where it is, bc I’ve been sworn to secrecy, but maybe if you’re really nice and follow me I’ll tell you… maybe. 🍣❤️️🇯 #Tokyo #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 8, 2018 10:39 PM (UTC)
faimfatale
2,704
57 Normal
I fell in love with Jianbing, one of #Shanghai’s best-kept street food breakfast secrets: wheat & mung bean crepes cooked-to-order on round, cast-iron griddles stuffed with fried egg, crunchy, salty, sweet, sesame-coated wonton crisps, hoisin and chili sauces, cilantro, scallions & preserved vegetables. I know when that #jianbing, it can only mean one thing. 😍📳🍳🇨🇳️ #FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 8, 2018 7:34 PM (UTC)
faimfatale
3,747
55 Normal
Pan-fried XLB (soup dumplings) for breakfast. Running around the streets stuffing our faces full of so many delicious things, per usual. #Shanghai 🥟🥡🍜🇨🇳✌#FRTakeover by @faimfatale
User Image foodrepublic Posted: Jan 8, 2018 5:24 PM (UTC)
faimfatale
4,437
56 Normal
Intensely aromatic, spicy, silky pork wontons swimming in roasted chili oil, Sichuan peppers, garlic, vinegar, scallions, sesame and peanuts. What a time to be alive. #Shanghai 🔥🌶️🥟😍🇨🇳 #FRTakeover by @faimfatale