Toggle navigation
  Posted: Sep 10, 2012 9:09 PM FEED
56
5 Normal
Congrats to @k8iedidsweeney, this week's #chobanipowered winner! Tag your pics and show us how #chobani naturally powers YOU for a chance to win.

More posts from this user

User Image chobani Posted: Oct 23, 2017 6:49 PM
606
2 Normal
chobani 15h ago
Make the most of what’s in season with delicious salads, like this squash fig one! Recipe below. .
.
Ingredients:
•1 large head of radicchio, leaves separated and cut into medium pieces
•2 cups of mixed greens
•1 butternut squash, slices lengthwise and cut into ½” slices
•Olive oil
•1/4 cup pepitas, toasted
•6 figs, quartered
•1 small red onion, sliced into thin slices
•2 slices of bacon, cooked and crumbled
•1 cup Chobani Maple Greek Yogurt
•Juice from one lemon
•1 teaspoon white wine vinegar
•3 tablespoons of chopped parsley
•Salt, Pepper
.
.
Instructions:
1. Preheat oven to 400°F.
2. Toss butternut squash slices with 1 tablespoon of olive oil. Season with salt and pepper and arrange on a coated baking sheet.
3. Roast in the oven until squash is tender and slightly browned, 25 minutes. Let cool.
4. Whisk Chobani Maple Greek Yogurt, lemon juice, vinegar and parsley. Season with salt and pepper.
5. In a large bowl mix radicchio, mixed greens, onions, figs and butternut squash with the Chobani sauce.
6. Top with reserved pepitas and bacon
.
.
#Chobani #food
User Image chobani Posted: Oct 23, 2017 2:25 PM
495
3 Normal
chobani 19h ago
The best things in season, in a salad. Stay tuned!
User Image chobani Posted: Oct 21, 2017 4:05 PM
1,343
16 Normal
Sink your fork into this sweet dream: pumpkin cheesecake made with Chobani Greek yogurt.
.
.
Ingredients :
* 24 gingersnaps broken into fine crumbs
* 3 tablespoons of melted butter * 4 pkg. (8 oz. each) Cream Cheese, softened * 1 cup sugar * 1 can (15 oz.) pumpkin * 1 Tbsp. pumpkin pie spice * 1 tsp. vanilla * 4 eggs * 1 ½ cups of Chobani Vanilla Greek Yogurt
.
.  Instructions:
1. Heat oven to 340°F.
2. In a medium bowl, mix crumbs and butter. Press onto bottom of 9-inch springform pan.
3. Beat cream cheese and sugar with mixer until blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, just until blended. Pour over crust.
4. Bake 1 hour 10 min, until center is almost set. Spread the Vanilla Chobani on top the warm cake and return to the oven for another 15 min.
5. Cool before removing rim. Refrigerate cheesecake for 4 hours.
#Chobani #food
User Image chobani Posted: Oct 21, 2017 1:13 PM
870
3 Normal
Call dibs on dessert this fall. We’ve got something so, so good …
User Image chobani Posted: Oct 16, 2017 1:17 PM
867
10 Normal
Introducing a scary good Salted Caramel Apple #Halloween Creation available now through Oct. 31st at #ChobaniCafe. If you love it as much we do, make it all year round with the recipe below!
Salted Caramel Apple Creation
-¾ cup Chobani Whole Milk Plain Greek Yogurt
-1 tablespoon Honeycrisp apples
-1 tablespoon Granny Smith apples
-2 tablespoons ginger and cinnamon spiced granola with pumpkin seeds
-2 teaspoons salted caramel sauce
-2 teaspoons pecans
User Image chobani Posted: Oct 14, 2017 4:28 PM
531
7 Normal
If being “tired of pie” is possible, try this apple crisp! #NationalDessertDay
User Image chobani Posted: Oct 13, 2017 1:49 PM
957
4 Normal
Dessert Week continues with a pear compote-covered Spice Bundt Cake! Recipe below:

Ingredients:
-Butter for brushing pan
-1 1/2 cups all-purpose flour
-2 teaspoons baking powder
-1/2 teaspoon kosher salt
-2 teaspoons ground cinnamon
-½ teaspoon ground ginger
-½ teaspoon ground nutmeg
-¼ teaspoon ground cloves
-1 cup brown sugar
-3/4 cup whole-milk Chobani
-1/2 cup vegetable oil
-2 large eggs
-2 pears, peeled and sliced
-2 tablespoons of sugar

Instructions:
1. Preheat oven to 350°F. brush a Bundt cake pan with butter and dust with flour.
2. Whisk 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon kosher salt and all the dry spices in a medium bowl.
3. Mix 1 cup brown sugar 3/4 cup whole-milk Chobani, 1/2 cup vegetable oil, 2 large eggs; mix to blend.
4. Fold in dry ingredients just to blend.
5. Pour batter into pan and bake until top of cake is golden 45-50 minutes. Let cake cool in pan on a wire rack for 15 minutes. let cool completely before inverting.
6. Dust with some powder sugar.
7. In a small saucepan, mix pear slices with sugar. Cook until sugar dissolve and pears are soften.
8. Serve with a dollop of Chobani and the pear mix.

#recipe #cake #bundtcake #pear #compote #fall #fallrecipes #chefinspo #foodinspiration #foodie #foodgoals #food #recipegoals #dessert #sweet #yogurt #greekyogurt #Chobani
User Image chobani Posted: Oct 9, 2017 4:51 PM
886
14 Normal
We’re celebrating #NationalDessertDay (on October 14th) with a week’s worth of delicious #desserts. Check out this Apple Yogurt Bread Pudding!

Recipe:
-Challah bread, sliced into 1” slices
-2 apples, peeled and cubed into ½ “ cubes
-1/2 cup raisins
-1teaspoon ground cinnamon
-1 teaspoon vanilla extract
-5 eggs
-1 cup sugar
-3 cups Chobani Whole Milk Plain Greek Yogurt
-2 cups heavy cream
-½ teaspoon salt
-2 tablespoons Demerara sugar
-Honey

Instructions:
1. Butter a 9-by-13-inch baking dish. Preheat oven to 350F.
2. Arrange bread slices in the baking dish; set aside.
3. Whisk Chobani Greek Yogurt and heavy cream together in a large bowl.
4. Whisk in the yogurt mixture the eggs, sugar, salt, vanilla and cinnamon. Fold in the apples and the raisins.
5. Pour over bread. Let stand for 15 minutes.
6. Sprinkle demerara sugar on top.
7. Bake until golden brown, about 40 minutes. Dust with some powder sugar and serve with a drizzle of honey.
User Image chobani Posted: Oct 8, 2017 1:05 PM
bromabakery
1,306
10 Normal
@bromabakery is making smoothie bowl magic with the help of our Pumpkin Spice yogurt.
User Image chobani Posted: Oct 6, 2017 12:52 PM
579
20 Normal
Because you’re “not supposed to” drink straight from the syrup bottle.
User Image chobani Posted: Oct 3, 2017 5:42 PM
1,008
32 Normal
Our Fall Cafe Creation is here! Creamy pumpkin custard with gingersnaps, pecans, dried cranberries, and spiced maple syrup. Available now through December!
User Image chobani Posted: Sep 29, 2017 1:01 PM
846
16 Normal
User Image chobani Posted: Sep 22, 2017 1:32 PM
madcitizen
sugarandcharm
927
23 Normal
Our snack of choice on the first day of #Fall! Swipe for more photos from @sugarandcharm + @madcitizen. #ChobaniFlip #apples #applepicking #firstdayoffall
User Image chobani Posted: Sep 18, 2017 2:38 PM
722
24 Normal
User Image chobani Posted: Sep 15, 2017 3:37 PM
943
18 Normal
We all have a part to play. Here's our start with food banks across Texas as #Harvey recovery continues.
Florida, we're on our way. #Irma
User Image chobani Posted: Sep 12, 2017 6:28 PM
463
17 Normal
Gluten free, three types of probiotics and 12g of protein. Now that’s a good #apple. #Chobani
User Image chobani Posted: Sep 9, 2017 7:48 PM
712
14 Normal
Our kind of match point. 🎾 #DrinkChobani
User Image chobani Posted: Sep 5, 2017 6:29 PM
690
10 Normal
Back-to-School is *officially* back! Send your kids to school with the super-dooper-est snacks. #ChobaniKids
User Image chobani Posted: Sep 4, 2017 11:54 AM
680
6 Normal
Slurps up this holiday weekend! Where are your #LaborDay plans taking you? #DrinkChobani
User Image chobani Posted: Aug 30, 2017 11:42 PM
1,230
42 Normal
300,000 Chobani products from NY & Idaho being sent to families & communities impacted by #Harvey. It's our start.