Toggle navigation

More posts from this user

User Image chefmacdynamite Posted: Nov 21, 2017 8:14 PM (UTC)
11
2 Normal
Sleep burger : turkey, stuffing , gravy , cranberry and fried sage #kumascorner #burger #chefmacdynamite
User Image chefmacdynamite Posted: Nov 11, 2017 5:21 PM (UTC)
8
0 Normal
User Image chefmacdynamite Posted: Nov 3, 2017 9:19 PM (UTC)
25
1 Normal
My Cousin's BBQ spot in Mississippi .
User Image chefmacdynamite Posted: Oct 17, 2017 4:40 AM (UTC)
38
3 Normal
Creamy potato leek scallion soup with bacon . Leeks and potatoes 175.5 for 1.5 hours then blended with light coconut milk and umami paste . #anovafoodnerd #sousvide #soup#chefmacdynamite
User Image chefmacdynamite Posted: Oct 10, 2017 12:44 AM (UTC)
15
2 Normal
Pork chops 150 for 2 hours from frozen and finished over lump charcoal #anovafoodnerd #jakescountrymeats #chefmacdynamite
User Image chefmacdynamite Posted: Sep 26, 2017 12:07 AM (UTC)
13
0 Normal
User Image chefmacdynamite Posted: Sep 19, 2017 3:56 AM (UTC)
20
0 Normal
Happy #nationalcheesburgerday #anovafoodnerd#macdynamitechicago 135 degrees for 1.5 hours , cheddar , relish , mayo , sweet and spicy spread .
User Image chefmacdynamite Posted: Sep 12, 2017 5:00 AM (UTC)
27
0 Normal
User Image chefmacdynamite Posted: Aug 31, 2017 3:20 AM (UTC)
30
1 Normal
Local pork belly. 71.1C for 24 hrs , shocked in the freezer . Back in the bath a few days later at 54.4C then finished in convection oven . #porkbelly #anovafoodnerd #jakescountrymeats #chefmacdynamite #sousvide
User Image chefmacdynamite Posted: Aug 26, 2017 11:08 PM (UTC)
8
2 Normal
User Image chefmacdynamite Posted: Aug 21, 2017 9:31 PM (UTC)
11
0 Normal
You rarely see people actually painting a mural .
User Image chefmacdynamite Posted: Aug 21, 2017 9:02 PM (UTC)
13
0 Normal