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User Image jamieoliver Posted: Aug 22, 2012 8:45 AM (UTC)

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So for the recent haters of my beautiful rustic Birkenstock Sandals I've now bought a new pair !!! Yeahhh Eat that!! alright there a bit small but they will work! And you will take back what you said ?!? Lucky little Buddy will love these:):)):))) jox

More posts from this user

User Image jamieoliver Posted: Jan 22, 2018 7:33 PM (UTC)

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💚 Did you know walnuts help you sleep? It's because they contain tryptophan. These make melatonin, which is what helps gets us to sleep. Plus, now's the best time to make the most of them while they’re in season. Sweet dreams!
User Image jamieoliver Posted: Jan 22, 2018 11:33 AM (UTC)

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💚 I've given pasta the super food treatment! Teaming it up with a delicious sauce celebrating silky aubergines and sweet and tangy tomatoes spiked with garlic, basil and chilli, it's what I like to call my 'Happiness Pasta'... from Everyday Super Food cookbook. Watch the full recipe on YouTube (link in bio).
User Image jamieoliver Posted: Jan 22, 2018 7:04 AM (UTC)

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💚 Chocolate porridge on a Monday?! Yes!! Because this recipe uses quality cocoa powder which creates a luxurious feel of comforting chocolate goodness, without all the sugar and saturated fat we'd get from adding actual chocolate. Recipe in my bio!
User Image jamieoliver Posted: Jan 21, 2018 7:01 PM (UTC)

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Bacon-wrapped roast partridge is an ideal Sunday dinner at this time of year. Served with pork stuffing on a warm bed of lentils and spinach, it's comforting, hearty and so so good! Bung any leftovers in Tupperware for an incredible lunch on the go tomorrow too! Recipe in my bio.
User Image jamieoliver Posted: Jan 21, 2018 3:00 PM (UTC)

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You can't beat the flavour combo of beef and mustard and #QuickAndEasyFood has a gorgeous recipe for just that!! Using shin of beef, slow cooked for 4 hours with the mustard and just 3 other ingredients, your left with super-tender, flavoursome meat. A good, hearty dish. Enjoy!! On page 199 of the book - link in bio.
User Image jamieoliver Posted: Jan 21, 2018 9:43 AM (UTC)
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Repost from @obsfood using - photo of Jamie circa 2001💛In OFM tomorrow, we take a look back at the last 17 years of foraging, baking, chefs, trends, the way we ate then - and what lies ahead.
📸: @davidloftus #OFM200 #JamieOliver
User Image jamieoliver Posted: Jan 20, 2018 3:25 PM (UTC)

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These little gems from my #QuickAndEasyFood book are Buddy's Flapjack Biscuits. A great weekend bake everyone in the house will love, plus you only need 5 basic ingredients. Hit the link in my bio to grab your copy.
User Image jamieoliver Posted: Jan 20, 2018 12:01 PM (UTC)

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I've got an amazing line up of comfort foods from #FridayNightFeast to try this weekend... BBQ ribs, Umbrian pasta, steak & Stilton pie, aubergine kuzi. Get all the recipes and more in my bio.
User Image jamieoliver Posted: Jan 20, 2018 8:56 AM (UTC)
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Guys please join me in wishing @gennarocontaldo a very Happy Birthday!!! Today He is 69 years old today !!! 69 his lucky number !! I can’t believe it .. He was my first boss in London, mentor & now my mate ..... pop over to his profile and give him some love tell him 69 is best !! And make him laugh I just need to give him the BUMPS now lotsa love jamie ox x xxxx
User Image jamieoliver Posted: Jan 19, 2018 9:13 PM (UTC)
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Tonight on Friday Night Feast these amazing kids created a new cereal that is actually good for you !! Introducing Power Powder .....if only it were available to buy, in the show you see the cereal isle is more like the cake aisle well done kids 👍👍👍👍thank you @superfantasticgram great job boys
User Image jamieoliver Posted: Jan 19, 2018 7:30 PM (UTC)

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When everyone else quit laughing 10 minutes ago... haha! Such a laugh with these two @chrisodowd & @hotpatooties on TONIGHT'S #FridayNightFeast. 30 MINUTES TO GO @channel4.
User Image jamieoliver Posted: Jan 19, 2018 3:01 PM (UTC)

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My GREAT British BBQ Ribs... you're guaranteed sticky fingers with these!!! TONIGHT on #FridayNightFeast @channel4 8pm.
User Image jamieoliver Posted: Jan 18, 2018 5:53 PM (UTC)

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Who's already given the crispy squid and smashed avo recipe in #QuickAndEasyFood a go?? With zingy lime and hot chilli sauce, it certainly makes a special dinner. What's more, it not too tricky to make, needing only 5 ingredients and 20 mins to cook!! Recipe in bio.
User Image jamieoliver Posted: Jan 18, 2018 2:34 PM (UTC)

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I’m joining Hugh Fearnley-Whittingstall to support The Food Foundation calling for a veg advertising fund to help people eat more veggies.
Get involved! Post your superhero veg pic 📸🥕
We want governments, retailers and growers to come together to make veggies the hero of our food advertising #VegPower 🍆🥑🌽🌶🥕🥔🍠🥒
User Image jamieoliver Posted: Jan 18, 2018 12:36 PM (UTC)

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This will really make your mouths water guys. We've stripped back @barbecoa’s menu and are putting steak back in the spotlight focusing even more on our classic cuts and gorgeous fire-cooked steaks as well as perfect, season accompaniments. Keen to try? Hit the link in my bio to book.
User Image jamieoliver Posted: Jan 17, 2018 6:04 PM (UTC)

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💚 Easy curried fish stew with prawns, white fish & sweet tomatoes from Jamie's Everyday Super Food. The perfect centrepiece, this simple fish curry looks really impressive & is good for you too! Serve it up with poppadoms. Recipe in bio.
User Image jamieoliver Posted: Jan 17, 2018 12:00 PM (UTC)

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Here's how to take your humble tomato salad to the next level guys, enjoy!! 🍅
User Image jamieoliver Posted: Jan 17, 2018 7:00 AM (UTC)

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💚 Breakfast berry pocket eggy bread with pistachios, yoghurt, honey & cinnamon!! Gorgeous to eat plus the crunchy pistachios are high in chloride which we need digest our food! Who's given these a go?? Recipe in bio.
User Image jamieoliver Posted: Jan 16, 2018 7:31 PM (UTC)
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Simple delicious food ... proper ingredients...thank you Team Canada 🇨🇦 @jamiesitalianca
User Image jamieoliver Posted: Jan 16, 2018 10:53 AM (UTC)

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💚 This is my twist on good old beans on toast, and it’s super-cheap to knock together, too. Using broad beans, peas and feta to name a few, it's an incredibly easy flavour combo to bring together. Recipe in my bio.