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  Posted: Aug 22, 2012 12:59 AM
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Sometimes in life, all you need is some Korean fried chicken to make everything all right.

More posts from this user

User Image crazydervish Posted: Nov 23, 2017 7:34 AM (UTC)
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Laval’s Les Chênes 08 and Leclapart’s L’aporte 04. Cerebral champagnes. Damn it, still thinking about these BDB’s the day after!
User Image crazydervish Posted: Nov 22, 2017 6:58 AM (UTC)
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Some say the best in town. Not my personal favourite but i still get the urge to get down to Maxwell food center once in awhile for a plate.
User Image crazydervish Posted: Nov 21, 2017 11:29 PM (UTC)
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User Image crazydervish Posted: Nov 21, 2017 10:32 AM (UTC)
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It takes strength to be gentle and kind.
User Image crazydervish Posted: Nov 21, 2017 3:01 AM (UTC)
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Wonderful gift from our ace itamae from Shinji, Oshino-San. Two packages of Hokkaido Konbumori Bafun. We’re spoiling ourselves silly for breakfast the next few days.
User Image crazydervish Posted: Nov 20, 2017 10:16 AM (UTC)
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Had some very VIP guests for a home cooked lunch yesterday. My favourite itamae in Singapore, Oshino-San and his lovely Wife, Motoko-San, the dynamic duo from Shinji! I’ve been fortunate enough to experience the skills from many sushi chefs in Japan and around the globe and I truly think he is up there among the best. Glad we could cook him a chicken curry for all the sublime pieces of sushi he has cut for us over the years.
User Image crazydervish Posted: Nov 20, 2017 4:08 AM (UTC)
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Tasting notes rendered obsolete by joy.
User Image crazydervish Posted: Nov 19, 2017 11:55 PM (UTC)
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A special thanks to all those who cooked up great meals yesterday- @joycelynshu @_gani_ @kowfuu . With all that food to wolf down on the table, I hardly took any photos. Always a pleasure having you guys over.
Managed one photo of @kowfuu ‘s botan ebi pasta. The magic of this dish was in the botan ebi oil, which soaked into the pasta, making it taste crack!
User Image crazydervish Posted: Nov 19, 2017 2:25 AM (UTC)
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Milk fed Dutch veal chop. With umami bursting anchovy marmite butter. 👊🏻
User Image crazydervish Posted: Nov 18, 2017 1:17 PM (UTC)
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Afternoon BBQ’s call for wines of a natural kind.
User Image crazydervish Posted: Nov 18, 2017 2:11 AM (UTC)
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As close to a first growth saké dinner as I can imagine. Legendary bottles included Katsuyama’s Akatsuki Diamond, Kikuhime Kikuhirime, Dassai Beyond, kokuryu nizaemon, Juyondai, Tatsuriki Akitsu 08.
User Image crazydervish Posted: Nov 17, 2017 3:20 AM (UTC)
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Bunga Telang (Blue Pea flower) Nasi Lemak with Ayam Rendang.
Fragrant rice, rich and flavourful curry chicken. Seasoning balanced. Low on the spicy meter. High on the feel good meter.
User Image crazydervish Posted: Nov 16, 2017 1:22 AM (UTC)
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Aburi Saba Nigiri. Charcoal kissed mackerel.
User Image crazydervish Posted: Nov 15, 2017 11:26 PM (UTC)
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Golden ikura - from the yamame trout. One spoon is just a tease. A bucket next time please.
User Image crazydervish Posted: Nov 15, 2017 10:10 AM (UTC)
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She was dark and discreet; she was light on her feet
User Image crazydervish Posted: Nov 14, 2017 3:49 AM (UTC)
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It was just another manic monday lunch.
User Image crazydervish Posted: Nov 14, 2017 1:58 AM (UTC)
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Domain Louis Latour - Corton 86. Before the curse of premox. Still fresh, luscious and full of interest.
User Image crazydervish Posted: Nov 12, 2017 11:18 PM (UTC)
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Heavy fuel. Thick, toffee and coffee notes. Could be fresher for such a heralded year.
User Image crazydervish Posted: Nov 12, 2017 10:34 AM (UTC)
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My kaki this weekend for the Singapore Writers Festival. The above lad has written one of the seminal Singaporean novels of the 20th century. The lad at the bottom has had a biography written about him for driving cars at high speed. Happy to have them both as good friends. Superb weekend!
User Image crazydervish Posted: Nov 11, 2017 10:45 PM (UTC)
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Taking the whole TGIF up another level for Friday’s lunch.