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  Posted: Aug 20, 2012 5:05 PM FEED
0 X-Pro II

More posts from this user

Posted: Oct 18, 2017 2:43 PM
7 Gingham
plovgh 2d ago
Baking with Red Fife, spelt and einkorn! While we at Plovgh know the ins and outs of seed to buyer logistics we will be the first to admit that we aren’t great bakers. This class was amazing and we were able to see how the grain we work with changes the final product!
plovgh 3w ago
Afternoon tea with KERNZA shortbread! Courtesy of Concord Tea Cakes! You guys, this is beyond delicious and cool! #Kernza #perennialgrains @concordteacakes
plovgh 3w ago
Almost time to harvest and save the seeds of these regionally adapted shinning beauties! #seedsaving #arikara #Potowatomipolebean #blackmiltia #plovgh
plovgh 3w ago
Hotel breakfast book signing before or last day at the Prairie Harvest festival! @flourambassador
plovgh 3w ago
Thank you to The Land Institute for having us back for another round of the Prairie Harvest Festival! #newsunshinecarbon #plovgh
Posted: Sep 23, 2017 6:08 PM
2 Gingham
plovgh 3w ago
The Land Institute has Kernza flour for sale and other TLI swag! #newsunshinecarbon #plovgh
Posted: Sep 11, 2017 4:08 PM
1 Normal
plovgh 1M ago
We are here with the Mandaamin institute looking looking at N-efficient corn varieties! 🌾 #newsunshinecarbon #oldsunshinecarbon #plovgh
plovgh 1M ago
Sprouted Kernza crackers! Check-out our friends at Columbia County Bread and the delicious things they are doing with Kernza including tacos 😊🌮
plovgh 2M ago
Look who decided to show up! What exciting varieties are you growing this summer?
plovgh 2M ago
Did you know we distribute some of the only domestically grown quinoa in the US? Saponin free "sweet" quinoa.
plovgh 2M ago
The dream machine. Last Friday we got to peek at the U of I Pilot lab. @artisangraincollab
plovgh 3M ago
We are out here at the #OGRAIN field day featuring some of our favorites John Wepking and Paul Bickford 🌾🌾🌾🌾
plovgh 3M ago
Thank you NDSU! Spring wheat trials on display.