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  Posted: Aug 19, 2012 9:22 PM
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I've died and gone to ceramic heaven.

More posts from this user

Here’s a simple yet impressive Thanksgiving side prepared with partner @ralphsgrocery: Roasted Butternut Squash Bread Pudding. It’s savory, tender and so darn luscious. Find the recipe in the comments, and check out stories for some prep vids!! #LoveMyRalphs #sponsored
User Image brandiego Posted: Nov 16, 2017 10:03 PM (UTC)
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Apple, pear and @AbsoluteElyx come together in this crisp Harvest Orchard cocktail. Here's how you can shake one up: Add 2 oz vodka, 1/2 oz apple brandy, 2 1/2 oz pear juice, 2 1/2 oz chilled brewed black tea, 1 oz fresh lemon juice and 1 oz simple syrup to a shaker with ice. Shake until chilled, then strain into a pair of glistening Elyx copper mule mugs. Garnish with lemon zest. This makes enough for 2! #sponsored
This year’s Thanksgiving cheese board arranged with partner @sartoricheese. I just love their various cheeses hand-rubbed and/or soaked with rosemary, black pepper, chipotle and merlot - perfect with crackers, olives, cured meats, nuts and seasonal fruit! #sponsored
User Image brandiego Posted: Nov 13, 2017 11:06 PM (UTC)
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Starting the week off right with some tasty new bites at @holsemcoffee. The superfood salad and avocado toast are 💥!
Here's a spirited drink perfect for a fall fête: Chai Apple Cider Slush. Freeze 18 oz apple cider in ice cube trays, then blend the cubes with 3 oz @AbsolutElyx, 1 oz apple brandy, 4 oz ginger beer, 3 oz cold brewed chai tea and 1 oz lemon juice. Garnish with a cinnamon stick. Makes enough for 3 to 4 drinks! 🍎🍎🍎
User Image brandiego Posted: Oct 30, 2017 4:00 PM (UTC)
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When it’s cold in NYC and all you want for lunch is a hot bowl of ramen. 🍜🍜☺️☺️
User Image brandiego Posted: Oct 29, 2017 3:38 PM (UTC)
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Smoked pork hash, fried chicken biscuit sandwich and a butter pecan donut. The smell of buttery biscuits hangs in the air. Rain-soaked Williamsburg bustles by as we sip hot mugs of coffee.
User Image brandiego Posted: Oct 27, 2017 5:43 PM (UTC)
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Starting off a brief trip to NJ and NY with a dozen @duckdonuts. They’re made fresh to order. 🙊🙊🍩🍩
When you go a little overboard at the new @shakeshack at @westfieldutc! 🙊🙊🙊
Celebrating the #VirtualPumpkinParty today with this Pumpkin, Olive Oil and Dark Chocolate Cake! It’s sweet, spiced and studded with bits of bittersweet chocolate. Get the recipe on!
User Image brandiego Posted: Oct 19, 2017 11:06 PM (UTC)
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Did you know that San Diego’s first @shakeshack is opening tomorrow at Westfield UTC?? I’ll be taking over @westfieldutc to share some grand opening festivities tomorrow from 2 to 5PM PST. Check it out!! 🍔🍔🎉🎉
Enjoy a sip of Autumn on the rocks with this Pumpkin Apple Cider Fizz made with luscious @AbsolutElyx vodka. Shake up 1 1/2 oz vodka, 1 1/2 oz pumpkin puree, 2 oz apple cider and a couple drops of vanilla extract with ice. Strain into one of these gorgeous Elyx copper mule mugs. Add crushed ice and top off with 1 1/2 oz ginger beer. Garnish with a slice of cleaned delicata squash. #sponsored
Celebrating SIX incredible years with Jorge today!! So many laughs and smiles and tasty meals together. Naturally we started our day with donuts (and a wood-fired bagel) from @nomaddonuts. Love you @motoridersd!! 👬❤️
User Image brandiego Posted: Oct 15, 2017 1:04 AM (UTC)
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Lunch: Red chile pork + creamy poblano and corn pot pies, fig and brie hand pie, matcha lemonade and matcha horchata. 👌🏻👌🏻
User Image brandiego Posted: Oct 6, 2017 6:49 PM (UTC)
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Here’s something fresh for the weekend: a Raspberry Pimm’s Cup made with @trop_oj Premium Raspberry Lemonade. Happy FriYay!! #sponsored #MixedWithTrop
User Image brandiego Posted: Oct 4, 2017 8:36 PM (UTC)
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Loving the new @allclad Prep&Cook!! Recently made some tasty risotto using its chop and simmer functions. Check out the recipe and recap on! #sponsored #allclad
User Image brandiego Posted: Oct 3, 2017 10:00 PM (UTC)
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Wild Mushroom & Mascarpone Risotto made with the @allclad Prep&Cook. A tasty dinner perfect for fall! 👉🏻 Recipe link in profile! #sponsored #allclad
Top: s'mores donut topped with a slab of freshly burnt marshmallow. Bottom: blueberry glazed donut filled with sweetened mascarpone. Loved both. 💖🍩
User Image brandiego Posted: Sep 29, 2017 6:18 PM (UTC)
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Breakfast this morning with @motoridersd and @ivanzavaleta81 at @oddfellowsoc: pork belly eggs benedict with sriracha hollandaise + buffalo chicken mac and cheese. 🙊🙊🙊
User Image brandiego Posted: Sep 27, 2017 9:10 PM (UTC)
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Combo plate from @craftmeats today for lunch: pork rib, brisket, jalapeño cheddar sausage, chili beans, lemon poppy seed slaw and pickles. White bread and topo chico on the side. 😋😋😋