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  Posted: Aug 11, 2012 3:17 AM
89
1 Amaro
Team Ed Lee at #lafw Asian Night Market

More posts from this user

User Image foodrepublic Posted: Nov 21, 2017 7:21 PM (UTC)
curtisstone
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I take my cranberry sauce very seriously. Tip for first-times: get organized and make items like your sauce the day before. I also like to add cinnamon and orange for a holiday twist. #FRTakeover by @curtisstone #makeahead #Thanksgivingrecipes
User Image foodrepublic Posted: Nov 21, 2017 4:59 PM (UTC)
curtisstone
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What’s fall (or autumn, as we Aussies say!) without some butternut squash!? My go-to Thanksgiving recipe is infused with sage, brown butter and cranberries. #FRTakeover by @curtisstone
User Image foodrepublic Posted: Nov 21, 2017 3:18 AM (UTC)
curtisstone
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This side is only 6 ingredients and so easy to make - perfect for first-time hosts! My Caramelized Brussels Sprouts are full of flavor with dried cranberries and fresh thyme leaves. #FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 9:47 PM (UTC)
curtisstone
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Put some color on your plate! Your Thanksgiving meal doesn't have to be boring - color signals nutrients and flavor! Stay tuned for some of my favorite side dishes.
#FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 5:29 PM (UTC)
curtisstone
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Hi everyone, @CurtisStone here talking Thanksgiving. Nearly 20 million Americans are hosting for the first time this year and to make sure everyone's day goes smoothly I joined the ultimate Thanksgiving experts: cranberry farmer grandmas, or CranMas, to share tips and inspiration - after all, I was inspired by my own grandmothers for my restaurants. @MAUDERESTAURANT @GWENLA

Check out @FoodRepublic's #instastories for CranMas' tips!
#FRTakeover by @CurtisStone
User Image foodrepublic Posted: Nov 20, 2017 3:15 PM (UTC)
evanfunke
felixlosangeles
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@evanfunke of @felixlosangeles (the hottest restaurant right now) comes onto Food Republic Today to talk about the 300+ pastas he’s worked with over his entire career. Listen to the podcast at the link in bio. #fravorites #pasta #felix (📸 Felix Trattoria)
User Image foodrepublic Posted: Nov 20, 2017 2:28 PM (UTC)
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Cochinita pibil on brioche by chef Alan Sanchez of Los Amantes at the @mezcalunion lunch in Oaxaca. #fravorites #mezcalesunión
User Image foodrepublic Posted: Nov 19, 2017 3:05 PM (UTC)
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Throwing agave in the fire. This is one of the first steps in making mezcal. #mezcalesunión
User Image foodrepublic Posted: Nov 18, 2017 1:14 PM (UTC)
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Tacos in Oaxaca. So good. Paired with @mezcalunion. All. Night. Long. #fravorites #mezcalesunión
User Image foodrepublic Posted: Nov 17, 2017 12:54 PM (UTC)
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On Food Republic Today podcast, we talk to Mr. Thanksgiving himself, Rick Rodgers, who reveals all his secrets to prepping, cooking and serving the ultimate #Thanksgiving feast. Listen in at the link in bio. (📸 @gabiporter) #FRavorites
User Image foodrepublic Posted: Nov 14, 2017 2:38 PM (UTC)
cathrynmichon
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Today on our podcast, we have comedian, director, actor (and everything in between) @cathrynmichon to talk about her upcoming mockumentary #CookOff. Hit the link in our bio to listen! #FRavorites
User Image foodrepublic Posted: Nov 13, 2017 1:40 AM (UTC)
savorysweetlive
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User Image foodrepublic Posted: Nov 10, 2017 2:36 PM (UTC)
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On today’s Food Republic Today podcast, Oakland’s @kyleitani stops by the studio to talk RAMEN! Subscribe at the link in our bio.
User Image foodrepublic Posted: Nov 9, 2017 3:46 PM (UTC)
femme_foodie
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We recently released a guide to #Houston’s greatest eats on foodrepublic.com. America’s hottest food city just got hotter. (📸 @femme_foodie) #FRavorites
User Image foodrepublic Posted: Nov 7, 2017 12:38 AM (UTC)
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We all dream of sushi. 🍣 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 6, 2017 6:41 PM (UTC)
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As if fried chicken could be any better, @sundayinbrooklyn coats theirs in togarashi. 🍗😋 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 5, 2017 6:25 PM (UTC)
restaurantgroupie
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Daylight Savings Time means an extra hour of eating. Choose wisely. Just like @restaurantgroupie. Tag #FRavorites for a regram.
User Image foodrepublic Posted: Nov 5, 2017 6:46 AM (UTC)
gillychurri
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This mind-blowing concoction from Aurora at Marconi is what I interpreted as her play on “land & sea”…canestrelli (little scallops) cooked over smoking straw and herbs with a chamomile broth. #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 4, 2017 10:02 PM (UTC)
gillychurri
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Le Sfogline is the most special little fresh pasta shop. It's run by two hilarious and bickering sisters who bang out thousands of tortellini every day #pastamakinggoals for sure! #FRTakeover by @gillychurri
Sour, bitter, sweet and herbaceous - I’ve never tasted anything like it. They call this dish “scent of sicily” and it’s composed of carob biscuit, loqat ice cream, chili peppers and oregano chocolate. #FRTakeover by @gillychurri