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User Image astralix Posted: Nov 18, 2017 6:14 AM (UTC)
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Thanks @rebeccahossackartgallery for getting my #PhilShaw book signed and bring it all the way from London to Singapore!
User Image astralix Posted: Nov 17, 2017 1:31 PM (UTC)
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๐ŸŽจ๐ŸŽจ๐ŸŽจ
User Image astralix Posted: Nov 15, 2017 5:46 AM (UTC)
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New lunch spot @ Changi Airport T2
User Image astralix Posted: Nov 13, 2017 2:35 PM (UTC)
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Green chili crab (2kg) & salted egg crab (1.3kg) ๐Ÿฆ€๐Ÿฆ€๐Ÿฆ€
User Image astralix Posted: Nov 12, 2017 2:33 PM (UTC)
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#Ikura Bomb ๐Ÿ’ฃ๐Ÿš
User Image astralix Posted: Nov 11, 2017 6:56 AM (UTC)
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Notbad.jpg ๐Ÿœ
User Image astralix Posted: Nov 5, 2017 3:03 PM (UTC)
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User Image astralix Posted: Nov 4, 2017 2:30 PM (UTC)
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DIY shiroan monaka ็™ฝใ‚ใ‚“ๆœ€ไธญ ๐Ÿฆ
User Image astralix Posted: Nov 4, 2017 2:21 PM (UTC)
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Lol. โ€œSartorial Jedi Masterโ€ & โ€œYou are poorer by $xxxxโ€
Dylan sure has some humor ๐Ÿ˜‚
User Image astralix Posted: Nov 3, 2017 4:32 PM (UTC)
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15 years of friendship; canโ€™t believe itโ€™s been so long.. so many funny memories growing up...
User Image astralix Posted: Oct 28, 2017 8:13 AM (UTC)
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User Image astralix Posted: Oct 21, 2017 5:10 PM (UTC)
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User Image astralix Posted: Oct 21, 2017 2:43 PM (UTC)
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Described as modern eclectic , ex Gaggan sous chef (ex Noma alumni too) uses ingredients from all over Thailand. Second half of a 14 course menu
User Image astralix Posted: Oct 21, 2017 2:26 PM (UTC)
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Described as modern eclectic , ex Gaggan sous chef (ex Noma alumni too) uses ingredients from all over Thailand. First part of the 14 course menu
User Image astralix Posted: Oct 21, 2017 10:05 AM (UTC)
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Deconstructed Tiramisu Crepe
User Image astralix Posted: Oct 20, 2017 1:55 PM (UTC)
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User Image astralix Posted: Oct 20, 2017 1:42 PM (UTC)
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๐Ÿ›ต๐Ÿ›ต๐Ÿ›ต