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  Posted: Jul 28, 2012 5:21 PM
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1 Amaro
I love you Coop's. Love you! #totc

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User Image foodrepublic Posted: Nov 18, 2017 1:14 PM (UTC)
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Tacos in Oaxaca. So good. Paired with @mezcalunion. All. Night. Long. #fravorites #mezcalesunión
User Image foodrepublic Posted: Nov 17, 2017 12:54 PM (UTC)
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On Food Republic Today podcast, we talk to Mr. Thanksgiving himself, Rick Rodgers, who reveals all his secrets to prepping, cooking and serving the ultimate #Thanksgiving feast. Listen in at the link in bio. (📸 @gabiporter) #FRavorites
User Image foodrepublic Posted: Nov 14, 2017 2:38 PM (UTC)
cathrynmichon
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Today on our podcast, we have comedian, director, actor (and everything in between) @cathrynmichon to talk about her upcoming mockumentary #CookOff. Hit the link in our bio to listen! #FRavorites
User Image foodrepublic Posted: Nov 13, 2017 1:40 AM (UTC)
savorysweetlive
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User Image foodrepublic Posted: Nov 10, 2017 2:36 PM (UTC)
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On today’s Food Republic Today podcast, Oakland’s @kyleitani stops by the studio to talk RAMEN! Subscribe at the link in our bio.
User Image foodrepublic Posted: Nov 9, 2017 3:46 PM (UTC)
femme_foodie
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We recently released a guide to #Houston’s greatest eats on foodrepublic.com. America’s hottest food city just got hotter. (📸 @femme_foodie) #FRavorites
User Image foodrepublic Posted: Nov 7, 2017 12:38 AM (UTC)
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We all dream of sushi. 🍣 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 6, 2017 6:41 PM (UTC)
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As if fried chicken could be any better, @sundayinbrooklyn coats theirs in togarashi. 🍗😋 (📸: FR’s @teadough__ ) #FRavorites
User Image foodrepublic Posted: Nov 5, 2017 6:25 PM (UTC)
restaurantgroupie
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Daylight Savings Time means an extra hour of eating. Choose wisely. Just like @restaurantgroupie. Tag #FRavorites for a regram.
User Image foodrepublic Posted: Nov 5, 2017 6:46 AM (UTC)
gillychurri
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This mind-blowing concoction from Aurora at Marconi is what I interpreted as her play on “land & sea”…canestrelli (little scallops) cooked over smoking straw and herbs with a chamomile broth. #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 4, 2017 10:02 PM (UTC)
gillychurri
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Le Sfogline is the most special little fresh pasta shop. It's run by two hilarious and bickering sisters who bang out thousands of tortellini every day #pastamakinggoals for sure! #FRTakeover by @gillychurri
Sour, bitter, sweet and herbaceous - I’ve never tasted anything like it. They call this dish “scent of sicily” and it’s composed of carob biscuit, loqat ice cream, chili peppers and oregano chocolate. #FRTakeover by @gillychurri
Lemon cream. candied beets. meringue. paper thin capers. 👌 #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 4, 2017 2:57 PM (UTC)
gillychurri
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Perks of staying in an Airbnb in Bologna: you get to pick up produce from Ditta Mardelli for a quick snack in between meals. #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 3, 2017 8:22 PM (UTC)
gillychurri
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I love a typical Bolognese trattoria, but Ristorante Marconi, lead by Aurora Mazzucchelli, is the perfect break from the norm. It takes authentic Bolognese cuisine and turns it into experimental and innovative fine dining. The lavender parmigiano reggiano tortelli with nutmeg and almonds was hands down one of the best pasta dishes I’ve ever had. #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 3, 2017 5:47 PM (UTC)
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The go-to OG salumeria in the old market area of Bologna - Salumeria Simoni - Known for its unbelievable mortadella, proscuitto, and selection of Parmigiano Reggiano #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 3, 2017 4:00 PM (UTC)
gillychurri
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One of my favorite stalls on Via Pescherie Vecchie, the “street of the old fish” #FRTakeover by @gillychurri
User Image foodrepublic Posted: Nov 3, 2017 2:27 PM (UTC)
gillychurri
thesosta
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Ciao! Ali LaRaia (@gillychurri) here, Executive Chef and Co-Founder of @thesosta in NYC, inspired by my road trips and travels throughout Italy. This #FRTakeover in Bologna follows my first trip back after opening The Sosta. To start, my idea of a Thursday night, taking in the sights and sounds of Piazza Maggiore while enjoying aperitivo with spritz’s made with local bitters from Emilia Romagna
User Image foodrepublic Posted: Nov 1, 2017 2:20 PM (UTC)
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COMING SOON: Food Republic Today, our new daily podcast featuring all the food and drink news you need to know, as well as interviews with prominent figures from the culinary world, field reports, comedy, restaurant recommendations and lots more flavorful ingredients. It’ll be available every weekday morning at 6 AM. Subscribe at link in bio. #fravorites #podcast
User Image foodrepublic Posted: Oct 30, 2017 5:09 PM (UTC)
bookofeats
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Take a break, have a cookie or three 🍪🍪🍪. (📸 @bookofeats) #FRavorites #cookies #desserts