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User Image sgpsk Posted: Apr 25, 2017 10:11 AM (UTC)
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User Image sgpsk Posted: Apr 25, 2017 10:06 AM (UTC)
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sgpsk 6M ago
Me and my bread fixation #sourdough
User Image sgpsk Posted: Apr 8, 2017 11:10 PM (UTC)
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sgpsk 7M ago
Hoy en el laboratorio con una masa de 60% hidratación, 1% de masa madre y el ambiente a 28 grados Celcio por 14 horas #bam #elpandedan #14horasdeojo #ibanyarza #masamadre #coño
User Image sgpsk Posted: Mar 4, 2017 8:43 PM (UTC)
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sgpsk 8M ago
Best kept secret of Soho, if you can find it. Brewers flock here please, you will not regret it. If Ahab was a craving this would be the White Whale #organicbeer #stingo #samuelsmith #9%ABV
User Image sgpsk Posted: Feb 10, 2017 10:45 PM (UTC)
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User Image sgpsk Posted: Jan 13, 2017 9:26 AM (UTC)
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User Image sgpsk Posted: Jan 13, 2017 9:22 AM (UTC)
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User Image sgpsk Posted: Nov 10, 2016 5:55 AM (UTC)
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User Image sgpsk Posted: Nov 10, 2016 5:52 AM (UTC)
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sgpsk 1y ago
No filter Yorkies, when in Rome
User Image sgpsk Posted: Nov 10, 2016 5:51 AM (UTC)
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User Image sgpsk Posted: Nov 10, 2016 5:49 AM (UTC)
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User Image sgpsk Posted: Jul 4, 2016 4:26 PM (UTC)
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sgpsk 1y ago
72 hour bulk fermentation has been a success! Sourdough Brown Bread #bam
User Image sgpsk Posted: Apr 30, 2016 10:07 PM (UTC)
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sgpsk 1y ago
Nothing in the world beats the satisfaction of freshly baked sourdough bread. The hours and days that go into a successful starter, the months and years that go into mastering the process, all to make a better bread at home, with these hands, for those you love.
User Image sgpsk Posted: Apr 17, 2016 1:00 PM (UTC)
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sgpsk 1y ago
Lome de Cebo and Sicilian Datterini Cornbread with toasted cumin and honey
User Image sgpsk Posted: Jan 26, 2016 2:39 PM (UTC)
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User Image sgpsk Posted: Dec 20, 2015 3:54 PM (UTC)
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User Image sgpsk Posted: Nov 26, 2015 11:53 AM (UTC)
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sgpsk 1y ago
No measure Ciabatta, 24 hour fermentation with about 90% hydration. #breakingloose #imback #loveforthecraft #breadmonster
User Image sgpsk Posted: Nov 19, 2015 11:36 AM (UTC)
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User Image sgpsk Posted: Nov 1, 2015 2:30 AM (UTC)
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sgpsk 2y ago
Halloween cheer from London. Spooky fun for all!!
User Image sgpsk Posted: Oct 26, 2015 9:51 PM (UTC)
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sgpsk 2y ago
Piadina stand in Camden Lock Market. Vegetarian (brie, tomatoes, pesto lettuce) or Prosciutto (arugula, tomatoes, mozarella). Outstanding energy, lots of love and a wonderful bite.