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The simplest looking plate of deliciousness boned and ballottined crown of black chicken with Corinthian loukaniko, artisan pasta with crown prince squash purée, shiitake mushrooms, sage, thyme, butter, black chicken stock, red birds eye chilli, lots of garlic....moist and delicious home comfort food that is seasonal and fresh!! #chefnoelroche #fromfieldtoforkandbeyond #food #foods #foodie #foodista #foodporn #foodpic #foodblogger #chef #cheflife #Athens #athenianchef #athenianfood #iguk #igers #igfood #iggreece #igaustralia #igjapan #deliciousmaguk #olivemagazine #olivemagazinegr #nomnoms #nomnomnom #deliciousness #fresh #mouthgasm #goodfood #lovefood
Scottish smoked salmon, sage roasted portobello mushrooms, scrambled eggs made with evaporated milk and butter, avocado with Greek whey cheese with homegrown red birds eye chilli on Attiki sourdough, Dijon, rocket #chefnoelroche #fromfieldtoforkandbeyond #food #foods #foodie #foodista #foodporn #foodpic #foodblogger #chef #cheflife #Athens #athenianchef #athenianfood #iguk #igers #igfood #iggreece #igaustralia #igjapan #deliciousmaguk #olivemagazine #olivemagazinegr #nomnoms #nomnomnom #deliciousness #fresh #mouthgasm #goodfood #lovefood
Black, chilli and Szechuan pepper encrusted brined and steam roasted Short rib of beef with cumin and coffee, potato and celeriac purée a la ‘Marco’,(made in the robot coupe with butter and milk) mixed with Parmesan and white truffle oil, a pumpkin purée and pink peppercorn sauce #chefnoelroche #fromfieldtoforkandbeyond #food #foods #foodie #foodista #foodporn #foodpic #foodblogger #chef #cheflife #Athens #athenianchef #athenianfood #iguk #igers #igfood #iggreece #igaustralia #igjapan #deliciousmaguk #olivemagazine #olivemagazinegr #nomnoms #nomnomnom #deliciousness #fresh #mouthgasm #goodfood #lovefood
Beef short ribs coated with ground mix of ‭black peppercorns, whole cumin, dried homegrown chilli, Szechuan peppercorn, fresh garlic, black mustard seeds, star anise and Maldon sea salt, getting a steam roasting over a pan of aromatic water, 180 deg c for 25 mins then 150 deg c until they are done #chefnoelroche #fromfieldtoforkandbeyond #food #foods #foodie #foodista #foodporn #foodpic #foodblogger #chef #cheflife #Athens #athenianchef #athenianfood #iguk #igers #igfood #iggreece #igaustralia #igjapan #deliciousmaguk #olivemagazine #olivemagazinegr #nomnoms #nomnomnom #deliciousness #fresh #mouthgasm #goodfood #lovefood